food service supervisor
- Moose Jaw, SK, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- No degree, certificate or diploma
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Supervise, schedule, train, and coordinate food service staff, while ensuring food quality, sanitation, safety, and service standards. Manage supplies, budgets, records, reports, food orders, and customer concerns, and oversee tray assembly and food trolley delivery.
Requirements
The posting requires English and lists no degree, certificate, or diploma requirement. It asks for 1 to less than 7 months of experience and knowledge of the establishment’s culinary genres.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food And Kitchen Supply Requisition
- Food Preparation Coordination
- Sanitation And Safety Procedures
- Food Quality Control
- Hiring
- Budgeting And Cost Estimation
- Customer Complaint Resolution
- Inventory And Waste Recordkeeping
- Report Preparation
- Food Order Summaries
- Tray Assembly Inspection
- Food Trolley Delivery Inspection
- Knowledge Of Culinary Genres
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Restaurant
- Staff Supervision
- Work Schedules
- Food Supplies
- Kitchen Supplies
- Food Preparation
- Staff Training
- Sanitation
- Workplace Safety
- Ingredient Estimation
- Hiring
- Quality Control
- Budgeting
- Cost Estimates
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Food Orders
- Culinary Genres
- Tray Assembly
- Food Trolleys
- Youth Employment
- On-The-Job Training
- Mentorship