food service supervisor
- Moose Jaw, SK, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- No degree, certificate or diploma
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Supervise and coordinate food service staff, establish work schedules, and train employees in job duties, sanitation, and safety. Manage supplies, budgets, records, and reports while ensuring food quality and service standards and addressing customer concerns.
Requirements
The posting requires 1 to less than 7 months of experience and states that no degree, certificate, or diploma is required. Applicants must have knowledge of the establishment’s culinary genres; the role is on-site.
Skills
- Staff Supervision
- Staff Training
- Food Service Operations
- Food Preparation
- Food and Kitchen Supply Requisition
- Work Scheduling
- Hiring
- Food Quality Control
- Sanitation and Safety
- Inventory Management
- Budgeting and Cost Estimation
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Food Tray Assembly
- Food Trolley Delivery
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Restaurant
- Staff Supervision
- Staff Training
- Food Preparation
- Food Portioning
- Kitchen Supplies
- Meal Preparation
- Culinary Genres
- Sanitation
- Safety Procedures
- Quality Control
- Work Schedules
- Hiring
- Budgeting
- Cost Estimates
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Food Order Summaries
- Tray Assembly
- Food Trolley Delivery
- Youth Employment