food services manager
- Kelowna, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Willing to relocate
- Relocation costs not covered by employer
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- 1 to 2 people
- 3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Attention to detail
- Combination of sitting, standing, walking
More about this job
Responsibilities
Manage restaurant budgets, costs, daily operations, food preparation methods, and menu pricing to support profitability. Recruit, schedule, supervise, and train staff; maintain inventory and safety compliance; and handle catering negotiations, marketing activities, and customer concerns.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role is on-site in Kelowna, British Columbia, and requires willingness to relocate; relocation costs are not covered.
Skills
- Budget Management
- Cost Control
- Restaurant Operations
- Menu Pricing
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Inventory Management
- Health And Safety Compliance
- Catering Negotiation
- Marketing
- Customer Complaint Resolution
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Marketing
Keywords
- Restaurant Management
- Food Services
- Budget Analysis
- Profitability
- Food Costs
- Ingredient Costs
- Alcohol Costs
- Kitchen Supplies
- Cleaning Supplies
- Daily Operations
- Food Preparation
- Menu Pricing
- Staff Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Inventory Management
- Health And Safety Regulations
- Catering
- Facility Use
- Marketing Plans
- Customer Complaints
- Restaurant Industry