restaurant manager
- Sudbury, ON, Canada
- Greater Sudbury, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Computer and technology knowledge
Work conditions and physical capabilities
Languages
English
Education
- College/CEGEP
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- 5-10 people
Computer and technology knowledge
- MS Access
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Physically demanding
- Attention to detail
- Large workload
- Excellent oral communication
- Excellent written communication
- Team player
More about this job
Responsibilities
Manage daily restaurant operations, including menu and food preparation adjustments, labour costs, staff performance, recruitment, training, and inventory. Ensure health and safety compliance, negotiate with suppliers and clients, and address customer concerns.
Requirements
Requires a College/CEGEP education and 1 to less than 2 years of experience. The role involves supervising 5–10 people and calls for strong oral and written communication, teamwork, attention to detail, and the ability to work in a fast-paced, physically demanding environment.
Skills
- Restaurant Operations
- Menu Planning
- Budget Management
- Labour Cost Monitoring
- Staff Recruitment
- Staff Training
- Staff Supervision
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Customer Complaint Resolution
- Catering Coordination
- Microsoft Access
- Microsoft Excel
- Microsoft Office
- Microsoft Outlook
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Food Preparation
- Menu Pricing
- Restaurant Budget
- Revenue Monitoring
- Labour Costs
- Staff Performance
- Daily Operations
- Recruitment
- Staff Training
- Service Procedures
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Catering
- Customer Complaints
- Microsoft Access
- Microsoft Excel
- Microsoft Office
- Microsoft Outlook
- Microsoft PowerPoint