food service supervisor
- Fort McMurray, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
- Hot
- Food service establishment
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- 1 to 2 people
- 3-4 people
- Food service counter attendants and food preparers
- Kitchen and food service helpers
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Health benefits
- Dental plan
- Health care plan
- Life insurance
- Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Establish work schedules, requisition supplies, and supervise and train food service staff in job duties, sanitation, and safety. Estimate food and supply needs, maintain operational records, prepare budgets and reports, and ensure food and service meet quality standards.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role calls for effective communication, flexibility, dependability, initiative, teamwork, and the ability to work in a fast-paced environment under pressure and tight deadlines.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supply Requisitioning
- Food Preparation
- Inventory Management
- Cost Estimation
- Budget Preparation
- Quality Control
- Sanitation
- Food Safety
- Recordkeeping
- Report Preparation
- Oral Communication
- Interpersonal Skills
- Attention to Detail
Benefits
- Dental Plan
- Health Care Plan
- Life Insurance
- On-the-Job Training
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Food Service
- Food Service Establishment
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food and Kitchen Supplies
- Inventory Management
- Budget Preparation
- Cost Estimates
- Quality Control
- Sanitation
- Food Safety
- Recordkeeping
- Sales Records
- Wastage Records
- Report Preparation
- Food Preparers
- Kitchen Helpers
- Fast-Paced Environment
- Teamwork
- Oral Communication
- Attention to Detail