assistant manager, restaurant
- Burnaby, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Other benefits
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Urban area
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Other benefits
- Other benefits
More about this job
Responsibilities
Oversee restaurant operations, including scheduling, supervising and training staff, monitoring revenue and labour costs, and maintaining inventory and health and safety compliance. Manage cash and financial reports, review staff performance, implement service procedures and marketing plans, and address customer concerns.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role is on-site in an urban restaurant setting.
Skills
- Daily Operations Management
- Revenue Monitoring
- Labour Cost Monitoring
- Staff Performance Monitoring
- Scheduling
- Staff Supervision
- Staff Training
- Operational Procedures
- Cash Balancing
- Financial Reporting
- Performance Reviews
- Costing
- Inventory Management
- Health And Safety Compliance
- Marketing
- Customer Service
Benefits
- Other Benefits
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Marketing
Keywords
- Restaurant Operations
- Daily Operations
- Revenue Monitoring
- Labour Costs
- Staff Scheduling
- Staff Supervision
- Staff Training
- Operational Procedures
- Service Planning
- Cash Balancing
- Balance Sheets
- Cash Reports
- Performance Reviews
- Product Costing
- Service Costing
- Inventory Management
- Health And Safety Regulations
- Marketing Plans
- Customer Complaints
- Customer Service
- Urban Area
- Restaurants