assistant manager - food services
- Portage la Prairie, MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Other benefits
Languages
English
Education
- Bachelor's degree
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Rural area
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Supervise staff
- Train staff
- 5-10 people
Other benefits
- Parking available
More about this job
Responsibilities
Develop budgets for food, ingredients, alcohol, kitchen supplies, and cleaning supplies, and adjust food preparation methods and menu prices to meet budget requirements. Monitor staff performance, supervise a team of 5–10 people, and provide training.
Requirements
A bachelor's degree is listed, along with 1 year to less than 2 years of experience. English is the stated language requirement, and the role is on-site in a rural area.
Skills
- Budget Development
- Food Cost Management
- Menu Pricing
- Food Preparation
- Staff Performance Monitoring
- Staff Supervision
- Staff Training
Benefits
- Parking Available
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Food Services
- Food And Beverage Services
- Budget Development
- Food Costs
- Ingredients
- Alcohol
- Kitchen Supplies
- Cleaning Supplies
- Food Preparation
- Menu Pricing
- Staff Performance
- Staff Supervision
- Staff Training
- Rural Area