food service supervisor
- Winnipeg, MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Provides physical accessibility accommodations (for example: ramps, elevators, etc.)
- Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Provides awareness training to employees to create a welcoming work environment for youth
- Assists with immediate transition needs of Veterans (for example: relocation, housing, etc.)
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Provides workspace accommodations, such as age-appropriate ergonomic considerations, to meet the physical needs of mature workers (for example: adjustable desks and chairs, accessible parking, etc.)
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
More about this job
Responsibilities
Supervise, coordinate, and train food service staff, establish work schedules, and ensure food preparation and service meet quality, sanitation, and safety standards. Manage supplies, budgets, records, reports, customer concerns, and the assembly and delivery of food orders.
Requirements
Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role also requires knowledge of the establishment's culinary genres.
Skills
- Staff Supervision
- Staff Training
- Scheduling
- Food and Kitchen Supply Requisition
- Food Preparation
- Sanitation and Safety
- Inventory Management
- Quality Control
- Budgeting and Cost Estimation
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Food Service Operations
- Food Order Summarization
- Tray Assembly Supervision
- Food Trolley Delivery Supervision
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Food and Beverage Services
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food and Kitchen Supplies
- Sanitation
- Workplace Safety
- Quality Control
- Inventory Records
- Budgeting
- Cost Estimates
- Customer Complaints
- Sales Records
- Wastage Records
- Report Preparation
- Food Order Summaries
- Culinary Genres
- Tray Assembly
- Food Trolley Delivery