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Pizza Hut Canada

Assistant manager, restaurant

  • Fort McMurray, AB, Canada

Full-time

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Job details

Job type
Full-time
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Working hours
35 hours per week
Posting language
English
Posted

Original job description

  • Education:
  • Expérience:

Education

  • College/CEGEP

Tasks

  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Address customers' complaints or concerns

Work conditions and physical capabilities

  • Fast-paced environment
  • Repetitive tasks

Experience

  • 1 year to less than 2 years

Employment terms options

  • Day
  • Weekend

Support for youths

  • Offers on-the-job training tailored to youth
  • Provides awareness training to employees to create a welcoming work environment for youth
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 hours per week
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More about this job

Responsibilities

Monitor revenues and labour costs, plan and organize daily restaurant operations, and recruit, schedule, supervise, and train staff. Determine service offerings and operational procedures, conduct performance reviews, and address customer complaints or concerns.

Requirements

The posting lists College/CEGEP education and 1 to less than 2 years of experience. The role involves working in a fast-paced environment with repetitive tasks.

Skills

  • Revenue Monitoring
  • Labour Cost Management
  • Staff Performance Management
  • Daily Operations Planning
  • Staff Recruitment
  • Work Scheduling
  • Staff Supervision
  • Staff Training
  • Service Planning
  • Operational Procedures
  • Performance Reviews
  • Customer Complaint Resolution

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support
  • Human Resources

Keywords

  • Restaurant Operations
  • Revenue Monitoring
  • Labour Cost Management
  • Staff Recruitment
  • Staff Scheduling
  • Staff Supervision
  • Staff Training
  • Performance Reviews
  • Customer Complaints
  • Service Planning
  • Operational Procedures
  • Fast-Paced Environment
  • Youth Employment Support
  • On-the-Job Training

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