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Kitchen helper

  • Medicine Hat, AB, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Working hours
32 hours per week
Posting language
English
Posted

Original job description

  • Education:
  • Expérience:

Education

  • No degree, certificate or diploma

Tasks

  • Operate dishwashers to wash dishes, glassware and flatware
  • Place dishes in storage area
  • Sanitize and wash dishes and other items by hand
  • Keep records of the quantities of food used
  • Package take-out food
  • Portion and wrap foods
  • Stock refrigerators and salad bars
  • Take customers' orders
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Handle and store cleaning products
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sweep, mop, wash and polish floors
  • Wash, peel and cut vegetables and fruit

Experience

  • No experience (will train)
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 32 hours per week
More about this job

Responsibilities

Wash, sanitize, and store dishes and kitchen items, and clean kitchen surfaces, equipment, and floors. Prepare, portion, and package food; take customer orders; maintain food-use records; and receive, store, and handle supplies and waste.

Requirements

No degree, certificate, or diploma is required. No experience is required, and training will be provided.

Skills

  • Dishwashing
  • Food Preparation
  • Food Portioning and Packaging
  • Kitchen Cleaning and Sanitization
  • Inventory Storage
  • Taking Customer Orders
  • Operating Kitchen Appliances
  • Handling Cleaning Products
  • Waste Removal
  • Floor Cleaning

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage

Keywords

  • Dishwashers
  • Dishwashing
  • Glassware
  • Flatware
  • Food Preparation
  • Food Portioning
  • Take-Out Packaging
  • Food-Use Records
  • Refrigerators
  • Salad Bars
  • Customer Orders
  • Manual Appliances
  • Electrical Appliances
  • Food Handling
  • Kitchen Cleaning
  • Sanitization
  • Cleaning Products
  • Supply Storage
  • Garbage Removal
  • Floor Cleaning

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