Closed listing
Restaurant assistant manager
- Sidney, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Working hours
- 35 hours per week
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
- Education:
- Expérience:
- College/CEGEP
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 1 year to less than 2 years
- Flexible hours
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
More about this job
Responsibilities
Oversee daily restaurant operations, including budgeting, menu pricing, staff scheduling, supervision, and training. Manage inventory and cash reporting, ensure health and safety compliance, and address customer concerns.
Requirements
The posting specifies college/CEGEP education and 1 to less than 2 years of experience. The role requires restaurant operations, budgeting, staff management, inventory, customer service, and health and safety oversight.
Skills
- Budgeting
- Restaurant Operations
- Menu Pricing
- Staff Scheduling
- Staff Supervision
- Staff Training
- Cash Management
- Financial Reporting
- Inventory Management
- Health And Safety Compliance
- Customer Service
- Complaint Resolution
- Food Preparation
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Finance & Accounting
Keywords
- Restaurant Management
- Restaurant Operations
- Budgeting
- Profitability
- Food Costs
- Menu Pricing
- Daily Operations
- Staff Scheduling
- Staff Supervision
- Staff Training
- Cash Balancing
- Balance Sheets
- Cash Reports
- Inventory Management
- Health And Safety Regulations
- Customer Complaints
- Customer Service
- Food Preparation
- Kitchen Supplies
- Cleaning Supplies