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Pizza Hut Canada

Restaurant assistant manager

Sidney, BC, Canada

Job type: Full-time
Apply by: Oct 25, 2026
Working hours: 35 hours per week
Posting language: English
Posted: Sep 25, 2026

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Original job description

Education:
Expérience:

Education

College/CEGEP

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Experience

1 year to less than 2 years

Employment terms options

Flexible hours
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week

Apply About employer

More about this job

Responsibilities

Oversee daily restaurant operations, including budgeting, menu pricing, staff scheduling, supervision, and training. Manage inventory and cash reporting, ensure health and safety compliance, and address customer concerns.

Requirements

The posting specifies college/CEGEP education and 1 to less than 2 years of experience. The role requires restaurant operations, budgeting, staff management, inventory, customer service, and health and safety oversight.

Skills

Budgeting
Restaurant Operations
Menu Pricing
Staff Scheduling
Staff Supervision
Staff Training
Cash Management
Financial Reporting
Inventory Management
Health And Safety Compliance
Customer Service
Complaint Resolution
Food Preparation

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Restaurant Operations
Budgeting
Profitability
Food Costs
Menu Pricing
Daily Operations
Staff Scheduling
Staff Supervision
Staff Training
Cash Balancing
Balance Sheets
Cash Reports
Inventory Management
Health And Safety Regulations
Customer Complaints
Customer Service
Food Preparation
Kitchen Supplies
Cleaning Supplies

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