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Added 1 hour ago
PH
Kitchen helper
Pizza Hut Canada
Hope, BC
- Full-time
Added 2 hours ago
PH
Restaurant assistant manager
Pizza Hut Canada
Sidney, BC
- Full-time
Added 2 hours ago
PH
Directeur adjoint/directrice adjointe de la restauration
Pizza Hut Canada
Sidney, BC
- Full-time
Added 10 days ago
PH
Serveur/serveuse au comptoir de service alimentaire
Pizza Hut Canada
Grand Falls, NB
- Full-time
Added 10 days ago
PH
Restaurant manager
Pizza Hut Canada
Grand Falls, NB
- Full-time
Added 10 days ago
PH
Directeur/directrice de restaurant
Pizza Hut Canada
Grand Falls, NB
- Full-time
Added 10 days ago
PH
Food counter attendant
Pizza Hut Canada
Grand Falls, NB
- Full-time
Added 11 days ago
PH
Serveur/serveuse au comptoir de service alimentaire
Pizza Hut Canada
Bathurst, NB
- Full-time
Added 11 days ago
PH
Food counter attendant
Pizza Hut Canada
Bathurst, NB
- Full-time
Added 18 days ago
PH
Restaurant manager
Pizza Hut Canada
St. John's, NL · Greater St. John's Metropolitan Area
- Full-time
Added 18 days ago
PH
Directeur/directrice de restaurant
Pizza Hut Canada
St. John's, NL · Greater St. John's Metropolitan Area
- Full-time
Added 18 days ago
PH
Food counter attendant
Pizza Hut Canada
Greenwood, NS
- Full-time
Added 18 days ago
PH
Serveur/serveuse au comptoir de service alimentaire
Pizza Hut Canada
Greenwood, NS
- Full-time
Added 1 month ago
PH
Food counter attendant
Pizza Hut Canada
St. John's, NL · Greater St. John's Metropolitan Area
- Full-time

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Pizza Hut Canada

Restaurant assistant manager

Sidney, BC, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 2, 2026
Experience: Experience: 1 year to less than 2 years
Working hours: 35 hours per week
Posting language: English
Posted: Oct 3, 2026

Original job description

Education: College/CEGEP
Experience: 1 year to less than 2 years

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Employment terms options

Flexible hours
Work Term: Permanent
Work Language: English
Hours: 35 hours per week

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More about this job

Responsibilities

Plan, organize, supervise, and evaluate daily restaurant operations, including staff schedules, training, inventory, and compliance with health and safety regulations. Manage budgets, costs, cash records, and menu pricing while addressing customer concerns and providing service.

Requirements

The role requires a College/CEGEP education and 1 year to less than 2 years of experience. It also involves staff supervision and training, restaurant budgeting and operations, inventory management, cash reporting, and customer service.

Skills

Budgeting
Profit Management
Restaurant Operations
Menu Pricing
Staff Scheduling
Staff Supervision
Staff Training
Cash Balancing
Financial Reporting
Inventory Management
Health And Safety Compliance
Complaint Resolution
Customer Service
Daily Operations Planning

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Restaurant Operations
Budgeting
Profit Management
Food Costs
Ingredient Costs
Alcohol Costs
Kitchen Supplies
Cleaning Supplies
Menu Pricing
Food Preparation
Daily Operations
Staff Scheduling
Staff Supervision
Staff Training
Cash Balancing
Balance Sheets
Cash Reports
Inventory Management
Health And Safety Regulations
Customer Complaints
Customer Service

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