Restaurant manager
- Bathurst, NB, Canada
$500,001 - $1,500,000 · Full-time
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Job details
- Pay
- $500,001 - $1,500,000
- Job type
- Full-time
- Apply by
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:
- College/CEGEP
- Urban area
- $500,001 - $1,500,000
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Plan and organize daily operations
- Recruit staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 11-15 people
- Electronic cash register
- MS Access
- MS Excel
- MS Office
- MS Windows
- MS Word
- Point of sale system
- Spreadsheet
- Bondable
- Own transportation
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Early morning
- Evening
- Flexible hours
- 3 years to less than 5 years
- Morning
- Night
- Day
- Weekend
More about this job
Responsibilities
Plan, organize, direct, and evaluate daily restaurant operations, including budgeting, inventory, staffing, cash balancing, and compliance with health and safety regulations. Support marketing activities, negotiate with suppliers, and address customer concerns while supervising a team of 11–15 people.
Requirements
Requires a College/CEGEP education and 3 to less than 5 years of experience. The role calls for strong communication, organization, accuracy, flexibility, customer focus, dependability, and the ability to work under pressure in a fast-paced environment.
Skills
- Restaurant Operations
- Budget Analysis
- Staff Recruitment
- Staff Supervision
- Cash Management
- Financial Reporting
- Performance Reviews
- Cost Control
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Marketing
- Customer Service
- Complaint Resolution
- Oral Communication
- Written Communication
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Finance & Accounting
Keywords
- Restaurant Management
- Restaurant Operations
- Budget Analysis
- Profitability
- Daily Operations
- Staff Recruitment
- Staff Supervision
- Cash Balancing
- Balance Sheets
- Cash Reports
- Performance Reviews
- Costing
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Marketing Plans
- Customer Service
- Customer Complaints
- Electronic Cash Register
- MS Access
- MS Excel
- MS Office
- MS Windows
- MS Word
- Point Of Sale System
- Spreadsheets
- Food And Beverage