Shift manager - fast food restaurant
- Bonnyville, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 35 hours per week
- Posting language
- English
- Posted
Original job description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- or equivalent experience
- Fast food outlet or concession
- Restaurant
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- 5-10 people
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Recognized employer
- 7 months to less than 1 year
- Evening
- Shift
- Flexible hours
- Morning
- Night
- On call
- Day
- Weekend
- Overtime available
- Dental plan
- Health care plan
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Applies hiring policies that discourage age discrimination
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
More about this job
Responsibilities
Supervise and coordinate food preparation staff, train employees in job duties and safety procedures, and estimate supplies needed for meal preparation. Maintain food and service quality, address customer concerns, keep records of stock and sales, and establish staff schedules.
Requirements
A secondary school graduation certificate or equivalent experience is required, along with 7 months to less than 1 year of experience. The role requires staff supervision and strong communication, customer service, flexibility, and teamwork skills, as well as the ability to work in a fast-paced and physically demanding environment.
Skills
- Staff Supervision
- Staff Training
- Food Preparation
- Sanitation
- Food Safety
- Inventory Management
- Quality Control
- Customer Complaint Resolution
- Record Keeping
- Work Scheduling
- Client Focus
- Oral Communication
- Interpersonal Skills
- Flexibility
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Fast Food
- Restaurant
- Food Preparation
- Staff Supervision
- Staff Training
- Sanitation
- Food Safety
- Ingredient Estimation
- Supply Management
- Quality Control
- Customer Complaints
- Inventory Records
- Repair Records
- Sales Records
- Waste Tracking
- Work Scheduling
- Shift Management
- Newcomer Support
- Youth Mentorship
- Indigenous Cultural Competency
- Inclusive Hiring