Assistant manager - food services

• Location Mississauga, ONL5N 1A5
• Work location On site
• Salary$37.00HOUR hourly / 30 to 40 hours per week
• Terms of employment Permanent employmentFull time
• Evening, Night, Weekend, Flexible hours
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3681220

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Budgetary responsibility

• 0 - $100,000

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 1 to 2 people

Experience and specialization

Computer and technology knowledge

• Point of sale system

Additional information

Security and safety

• Reference required

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Physically demanding
• Attention to detail

Personal suitability

• Accurate
• Client focus
• Dependability
• Excellent written communication
• Flexibility
• Reliability
• Team player
• Ability to multitask