Pizza Maker

Company Description Pizza Pizza Limited is a Canadian quick-service restaurant leader with over 750 locations across the country, operating under the Pizza Pizza and Pizza 73 banners. For more than 50 years, the company has focused on quality ingredients, strong customer service, and continuous innovation. Pizza Pizza offers diverse menus and promotions designed to suit a wide range of tastes, lifestyles, and budgets. The organization is also committed to community involvement and creating welcoming experiences for guests. More information is available at www.pizzapizza.ca and www.pizza73.com.

Role Description The Pizza Maker role is a full-time, on-site position located in Surrey, BC. The Pizza Maker is responsible for preparing dough, sauces, toppings, and other ingredients, and assembling and cooking pizzas and related menu items according to company standards. Daily tasks include following food safety and hygiene procedures, maintaining a clean and organized workstation, and restocking ingredients and supplies as needed. The Pizza Maker also supports front-of-house activities by responding to customer requests, ensuring order accuracy, and contributing to a friendly, efficient service environment. This role may involve working shifts, weekends, and holidays as part of a collaborative team in a fast-paced restaurant setting.

Qualifications

• Strong food preparation and cooking skills, with attention to portioning and presentation.
• Experience or interest in the food & beverage industry, ideally in a quick-service or similar environment.
• Customer service skills, including a courteous and solution-focused approach to guest interactions.
• Clear and respectful communication skills for working with teammates, supervisors, and customers.
• Ability to stand for extended periods, lift light to moderate weights, and work efficiently in a fast-paced setting.
• Knowledge of basic food safety and hygiene practices; food handling certification is an asset.
• Reliability in attendance, punctuality, and adherence to company policies and procedures.
• Previous pizza-making or restaurant experience is an asset but not required; training will be provided.