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Added 1 day ago
P
Head Chef/Chef de Cuisine
Playground
Montreal, QC
- Full-time
…kitchen staff, food safety, vendor relationships, and cost controls. The Chef de Cuisine maintains standard-setting consistency on every plate while fostering an efficient, professional,…
Added 2 days ago
CE
Embedded Tester Co-op
Critical Environment Technologies Canada Inc.
Delta, BC
- Full-time
- Temporary
…systems that integrate with HVAC and building automation and controls systems across commercial, institutional, municipal, and industrial applications - from parking facilities and…
Added 4 days ago
M
Lead Developer - AI Development & Agent Workflows
Merinio
Montreal, QC
- Full-time
Concevoir des workflows pour planifier, coder, tester et revoir, avec des tâches définies et des contrôles humains.
Added 4 days ago
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Lead, Cyber Resilience & Offensive Security
EQ Bank | Canada's Challenger Bank
Toronto, ON
- Full-time
Provides input to the effectiveness testing of EQBank’s Enterprise Cyber Security Controls and cyber roadmap prioritization activities.
Added 4 days ago
EB
Lead, Cyber Resilience & Offensive Security
EQ Bank
Toronto, ON
- Full-time
Provides input to the effectiveness testing of EQBank’s Enterprise Cyber Security Controls and cyber roadmap prioritization activities.
Added 4 days ago
UO
Assistant(e) en technologie, Innovation et technologie
University of Alberta
Edmonton, AB
- Full-time
Configurer et tester l'infrastructure technologique et l'équipement audiovisuel.
Added 4 days ago
UO
Assistant(e) en technologie, Innovation et technologie
University of Alberta
AB · Edmonton, AB
- Full-time
Configurer et tester l'infrastructure technologique et l'équipement audiovisuel.
Added 4 days ago
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Ingénieur régional en colo électrique Sénior (Elec Colo Regional Engineer), Colocation Region Engineering- AMER
Amazon Web Services (AWS)
Pointe-Claire, QC
- Full-time
Collaborer avec les équipes d’ingénierie, d’exploitation et de mise en service pour tester et valider correctement l’installation, le fonctionnement et les performances des systèmes…
Added 5 days ago
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Division Controller
Groom & Associés / Associates
Vaudreuil-Dorion, QC
- Full-time
Tester et corriger les contrôles : Coordonner les tests de contrôle, corriger les lacunes et communiquer les progrès à la direction, aux parties prenantes corporatives et à l’Audit.
Added 5 days ago
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Finance Systems Administrator
Bitfarms
Brossard, QC
- Full-time
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Brossard, QC
Développer et déployer des modifications au niveau du code : concevoir, construire, tester et déployer des personnalisations et des extensions dans Business Central (AL/extensions), y…
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KI
Finance Systems Administrator
Keel Infrastructure
Brossard, QC
- Full-time
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Added 6 days ago
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Capital Markets Controls Tester
Insight Global
Toronto, ON
- $55 to $65 CAD / hour
- Contract
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Added 10 days ago
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Data Steward
TS Imagine
Montreal, QC
- Full-time
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Cybersecurity Consultant II
GLI Secure
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Playground

Head Chef/Chef de Cuisine

Montreal, QC, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Jan 14, 2027
Posting language: English · French
Posted: Oct 16, 2026

Original job description

English section of this bilingual listing.

Head Chef/Chef de Cuisine

About us:

Playground is an internationally renowned gaming destination located a short 15-minute drive south of downtown Montreal, within the Mohawk territory of Kahnawake. We are currently expanding, unveiling new gaming floors, a luxurious hotel, and specialized dining options.

Position Overview:

The Head Chef leads daily culinary operations, balancing creative menu development with disciplined kitchen management. Responsible for executing the establishment's culinary vision, this role directly manages kitchen staff, food safety, vendor relationships, and cost controls. The Chef de Cuisine maintains standard-setting consistency on every plate while fostering an efficient, professional, and collaborative culinary environment.

What we have to offer:

Competitive compensation
Complimentary meal while on shift
Opportunities for career advancement
Free parking
Company-wide events
Playground Cares volunteer opportunities

Responsibilities:

Culinary Development: Conceptualize, test, and implement seasonal menus and daily specials that reflect current culinary trends and brand identity.
Service Supervision: Oversee prep, cook stations, and plating during service to ensure precise flavour, presentation, and quality control.
Team Leadership & Mentorship: Recruit, train, schedule, and mentor sous chefs, line cooks, and kitchen assistants while supporting career growth.
Cost & Inventory Management: Monitor food and labour costs, manage physical inventory, minimize kitchen waste, and order supplies within budget constraints.
Food Safety & Compliance: Enforce strict hygiene standards, health department regulations, and kitchen safety practices.
Operational Collaboration: Partner with front-of-house staff and management to maintain seamless service flow and handle special dietary requirements or guest requests

Requirements:

Experience: 5+ years as a Sous Chef or Chef de Cuisine in a fine-dining or high-volume culinary establishment.
Education: Degree or diploma in Culinary Arts, or equivalent certified culinary training (strong asset).
Technical Skills: Mastery of classical and modern culinary techniques, recipe costing, inventory software, and vendor negotiation.
Certifications: Valid MAPAQ certification.
Leadership Competencies: Excellent communication, strong problem-solving skills under pressure, and proven staff development capabilities.
Bilingual (English and French).
Must be able to work on your feet for the duration of the shift.
Flexibility to work various shifts, including weekends, evenings, overnight hours and holidays.

Join our team and become a vital part of an exceptional journey. Here, your unique talents and ambitions will flourish, finding the perfect environment to thrive. Apply today and embark on a journey of innovation, synergy, and personal growth that will reshape the course of your career.

Read the full bilingual original

Head Chef/Chef de Cuisine

About us:

Position Overview:

What we have to offer:

Competitive compensation
Complimentary meal while on shift
Opportunities for career advancement
Free parking
Company-wide events
Playground Cares volunteer opportunities

Responsibilities:

Culinary Development: Conceptualize, test, and implement seasonal menus and daily specials that reflect current culinary trends and brand identity.
Service Supervision: Oversee prep, cook stations, and plating during service to ensure precise flavour, presentation, and quality control.
Team Leadership & Mentorship: Recruit, train, schedule, and mentor sous chefs, line cooks, and kitchen assistants while supporting career growth.
Cost & Inventory Management: Monitor food and labour costs, manage physical inventory, minimize kitchen waste, and order supplies within budget constraints.
Food Safety & Compliance: Enforce strict hygiene standards, health department regulations, and kitchen safety practices.
Operational Collaboration: Partner with front-of-house staff and management to maintain seamless service flow and handle special dietary requirements or guest requests

Requirements:

Experience: 5+ years as a Sous Chef or Chef de Cuisine in a fine-dining or high-volume culinary establishment.
Education: Degree or diploma in Culinary Arts, or equivalent certified culinary training (strong asset).
Technical Skills: Mastery of classical and modern culinary techniques, recipe costing, inventory software, and vendor negotiation.
Certifications: Valid MAPAQ certification.
Leadership Competencies: Excellent communication, strong problem-solving skills under pressure, and proven staff development capabilities.
Bilingual (English and French).
Must be able to work on your feet for the duration of the shift.
Flexibility to work various shifts, including weekends, evenings, overnight hours and holidays.

À propos de nous :

Playground est une destination de jeu internationalement reconnue située à seulement 15 minutes en voiture au sud du centre-ville de Montréal, sur le territoire mohawk de Kahnawake. Nous sommes actuellement en expansion, dévoilant de nouveaux espaces de jeu, un hôtel luxueux et des options de restauration spécialisées.

Aperçu du rôle :

Le/La Chef de Cuisine dirige les opérations culinaires quotidiennes, alliant création gastronomique et gestion rigoureuse de la brigade. En charge d'exécuter la vision culinaire de l'établissement, ce rôle supervise directement le personnel en cuisine, l'hygiène alimentaire, les relations fournisseurs et le contrôle des coûts pour garantir une qualité constante sur chaque assiette.

Ce que nous offrons :

Rémunération concurrentielle
Repas offert durant le quart de travail
Possibilités d’avancement
Stationnement gratuit
Événements organisés par l'entreprise
Possibilités de bénévolat pour Playground Cares

Responsabilités:

Création culinaire : Concevoir, tester et renouveler les menus saisonniers et les spéciaux du jour en accord avec l'image de marque de l'établissement.
Supervision du service : Chapeauter les stations de préparation, de cuisson et d’assemblage durant le service pour assurer l’exactitude des saveurs, ainsi qu’une présentation et une qualité irréprochables.
Gestion d'équipe : Recruter, former, organiser les horaires et encadrer les sous-chefs, chefs de partie et cuisiniers tout en favorisant leur progression.
Gestion financière et de l’inventaire : Surveiller le coût des aliments et la masse salariale, effectuer les inventaires et les commandes en respectant le budget, et limiter le gaspillage
Hygiène et sécurité : Veiller au respect strict des normes HACCP, des règles sanitaires et des consignes de sécurité du travail.
Coordination opérationnelle : Collaborer avec l'équipe de service dans un restaurant pour garantir un déroulement fluide du service et répondre aux exigences alimentaires particulières.

Exigences :

Expérience : 5 ans minimum à un poste de Sous-Chef ou Chef de Cuisine au sein d'un établissement gastronomique ou à fort volume.
Formation : Diplôme en arts culinaires (CAP, BEP, Bac Pro Cuisine, BTS Hôtellerie-Restauration) ou équivalent (atout).
Compétences techniques : Maîtrise des techniques culinaires classiques et modernes, calcul des fiches techniques, négociation avec les fournisseurs et maîtrise des logiciels de gestion.
Certifications: Certification MAPAQ valide.
Qualités humaines : Esprit de décision sous pression, excellente communication et capacités de leadership affirmées.
Bilingue (anglais et français).
Doit être capable de travailler debout pendant toute la durée du poste.
Flexibilité pour travailler divers quarts de travail, y compris les fins de semaine, les soirs, les heures de nuit et les jours fériés.

Joignez-vous à notre équipe et devenez un élément vital d’un parcours exceptionnel. Ici, vous serez dans l’environnement parfait pour l’épanouissement de vos talents uniques et de vos ambitions. Postulez maintenant pour rejoindre une aventure remplie d’innovation, de synergie et de croissance personnelle qui va remodeler votre parcours professionnel.

L'utilisation du genre masculin inclut le féminin et n'est utilisée que pour faciliter la lecture.

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More about this job

Responsibilities

The Head Chef leads daily culinary operations, including menu development, kitchen staff management, and ensuring consistent food quality. They are responsible for maintaining food safety standards, managing inventory, and controlling costs while collaborating with front-of-house teams.

Requirements

Candidates must have at least 5 years of experience as a Sous Chef or Chef de Cuisine in a fine-dining or high-volume environment. A degree or diploma in Culinary Arts is preferred, and a valid MAPAQ certification is required.

Skills

Culinary development
Menu planning
Kitchen management
Staff leadership
Food safety
Inventory management
Cost control
Vendor negotiation
Service supervision
Quality control
Staff training
Budget management
HACCP compliance
Problem-solving
Communication

Benefits

Competitive compensation
Complimentary meal while on shift
Opportunities for career advancement
Free parking
Company-wide events
Playground Cares volunteer opportunities

Visa sponsorship

Not detected in the job text

Keywords

Head Chef
Chef de Cuisine
Culinary Arts
Fine-dining
High-volume
MAPAQ
HACCP
Menu development
Inventory software
Vendor negotiation
Kitchen safety
Food cost control
Staff mentorship
Hospitality
Food & Beverage

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