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$23 to $28 CAD / hour
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The list of tasks specified above is not exhaustive; the function will require constant adaptation to high-activity situations and specific customer relationship management.*
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The list of tasks specified above is not exhaustive; the function will require constant adaptation to high-activity situations and specific customer relationship management.*
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Playground

Pastry Chef/Chef pâtissier(ère)

Montreal, QC, Canada

Pay: $23 to $28 CAD / hour
Job type: Full-time
Apply by: Dec 20, 2026
Posting language: English · French
Posted: Sep 21, 2026

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Applications open in a new tab.

Original job description

English section of this bilingual listing.

Pastry Chef

About us:

Playground is an internationally renowned gaming destination located a short 15-minute drive south of downtown Montreal, within the Mohawk territory of Kahnawake. We are currently expanding, unveiling new gaming floors, a luxurious hotel, and specialized dining options.

Position Overview:

As a Pastry Chef, you will be the creative force behind our dessert menu. You'll craft a variety of delectable treats, ensuring they're not only delicious but also beautifully presented. Your responsibilities include the production of different recipes, service and maintaining a clean kitchen.

What we have to offer:

Competitive compensation based on experience
Flexible schedule options
Discounts on food
Comprehensive paid training
Opportunities for career advancement
Free parking
Company-wide events
Playground Cares volunteer opportunities

Responsibilities:

By following established standards, prepare a wide variety of goods such as cakes, cookies, pies, etc.
Decorate pastries using different icings and toppings to ensure a beautiful and exciting presentation
Check the quality of the material and the condition of the equipment used for cooking
Maintain a clean and orderly cooking station and adhere to health and safety standards
Conduct the daily tour of all kitchens to assess the quality and the quantities of each dessert item

Requirements:

Minimum 1 to 2 years of experience in pastry production, chef in a gourmet restaurant, hotel or high-volume pastry shop
Great attention to detail and creativity
In-depth knowledge of sanitation principles, food preparation, baking techniques and nutrition
A certificate in culinary arts, pastry-making, baking or a relevant field is an asset
Bilingual (French & English), both spoken and written, is an asset
Formal culinary training is preferred, or an equivalent combination of education and work experience
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively as part of a team
Good ability to adapt and work with team members from different cultures
Dynamic, motivated and efficient
Holds a food handler training certificate with MAPAQ (recommended)
Capable of standing and walking for a long period of time
Capable of lifting and carrying loads of up to 25lbs
Capable of kneeling, pushing and pulling
Comfortable using ladders, stairs and ramps
Must have a valid Canadian working visa

*The list of tasks specified above is not exhaustive; the function will require constant adaptation to high-activity situations and specific customer relationship management.*

Join our team and become a vital part of an exceptional journey. Here, your unique talents and ambitions will flourish, finding the perfect environment to thrive. Apply today and embark on a journey of innovation, synergy, and personal growth that will reshape the course of your career.

Chef pâtissier(ère)

Read the full bilingual original

Pastry Chef

About us:

Position Overview:

What we have to offer:

Competitive compensation based on experience
Flexible schedule options
Discounts on food
Comprehensive paid training
Opportunities for career advancement
Free parking
Company-wide events
Playground Cares volunteer opportunities

Responsibilities:

By following established standards, prepare a wide variety of goods such as cakes, cookies, pies, etc.
Decorate pastries using different icings and toppings to ensure a beautiful and exciting presentation
Check the quality of the material and the condition of the equipment used for cooking
Maintain a clean and orderly cooking station and adhere to health and safety standards
Conduct the daily tour of all kitchens to assess the quality and the quantities of each dessert item

Requirements:

Minimum 1 to 2 years of experience in pastry production, chef in a gourmet restaurant, hotel or high-volume pastry shop
Great attention to detail and creativity
In-depth knowledge of sanitation principles, food preparation, baking techniques and nutrition
A certificate in culinary arts, pastry-making, baking or a relevant field is an asset
Bilingual (French & English), both spoken and written, is an asset
Formal culinary training is preferred, or an equivalent combination of education and work experience
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively as part of a team
Good ability to adapt and work with team members from different cultures
Dynamic, motivated and efficient
Holds a food handler training certificate with MAPAQ (recommended)
Capable of standing and walking for a long period of time
Capable of lifting and carrying loads of up to 25lbs
Capable of kneeling, pushing and pulling
Comfortable using ladders, stairs and ramps
Must have a valid Canadian working visa

*The list of tasks specified above is not exhaustive; the function will require constant adaptation to high-activity situations and specific customer relationship management.*

Chef pâtissier(ère)

À propos de nous :

Playground est une destination de jeu internationalement reconnue située à seulement 15 minutes en voiture au sud du centre-ville de Montréal, sur le territoire mohawk de Kahnawake. Nous sommes actuellement en expansion, dévoilant de nouveaux espaces de jeu, un hôtel luxueux et des options de restauration spécialisées.

Aperçu du rôle :

En tant que pâtissier, vous serez la force créative derrière notre menu de desserts. Vous créerez une variété de délices, en veillant à ce qu'ils soient non seulement délicieux, mais aussi magnifiquement présentés. Vos responsabilités incluent la gestion des ingrédients, la formation du personnel et le maintien d'une cuisine propre.

Ce que nous offrons :

Rémunération compétitive selon l’expérience
Possibilités d’horaires flexibles
Rabais sur la nourriture
Formation complète rémunérée
Possibilités d’avancement
Stationnement gratuit
Événements organisés par l’entreprise
Possibilités de bénévolat pour Playground Cares

Responsibilités :

Suivre les normes établies pour préparer une grande variété de produits tels que des gâteaux, des biscuits, des tartes, etc.
Décorer les pâtisseries à l’aide de différents glaçages et garnitures afin d’assurer une présentation attrayante et soignée
Vérifier la qualité des matières premières ainsi que l’état des équipements utilisés pour la production
Maintenir un poste de travail propre et bien organisé, en respectant les normes d’hygiène et de sécurité
Effectuer une tournée quotidienne de toutes les cuisines afin d’évaluer la qualité et les quantités de chaque produit dessert

Exigences :

Minimum de 1 à 2 années d’expérience en production de pâtisseries, en tant que chef dans un restaurant gastronomique, dans un hôtel ou une pâtisserie à volume élevé
Grande créativité et attention aux détails
Aptitudes de leadership
Connaissances approfondies des principes de sanitation, de préparation des aliments, de pâtisserie et de nutrition
Connaissances de cuisson dans un contexte de restrictions alimentaires (sans gluten, sans sucre, etc.)
Certificat en arts culinaires, pâtisserie, boulangerie ou domaine connexe
Bilingue (français et anglais), à l’écrit et l’oral (un atout)
Formation culinaire formelle préférable, ou une combinaison équivalente d’éducation et d’expérience de travail
Aptitude à travailler sous pression dans un environnement dynamique
Aptitude à travailler de façon cohérente en équipe
Aptitude d’adaptation et à travailler dans un environnement multiculturel
Dynamique, motivé et efficace
Posséder un certificat de formation MAPAQ en manipulation des aliments
Capable de rester debout et de marcher pour de longues périodes
Capable de soulever et de transporter des charges allant jusqu’à 25 lb
Capable de se mettre à genoux, pousser et tirer
Aisance avec des échelles, escaliers et rampes
Doit détenir un visa de travail canadien valide

*La liste de tâches précisées ci-dessous n’est pas exhaustive ; le poste requiert une adaptation constante à un haut volume d’activité et à une gestion particulière des relations avec les clients. *

Joignez notre équipe et devenez un élément vital d’un parcours exceptionnel. Ici, vous serez dans l’environnement parfait pour l’épanouissement de vos talents uniques et ambitions. Postulez maintenant pour rejoindre une aventure remplie d’innovation, de synergie et de croissance personnelle qui va remodeler votre parcours professionnel.

L'utilisation du genre masculin inclut le féminin et n'est utilisée que pour faciliter la lecture.

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More about this job

Responsibilities

The Pastry Chef is responsible for creating and preparing a variety of desserts while ensuring high-quality presentation and taste. They must also maintain a clean, safe kitchen environment and conduct daily inspections of all kitchen areas.

Requirements

Candidates must have 1 to 2 years of experience in pastry production within a professional kitchen setting. A certificate in culinary arts or pastry-making is preferred, along with strong knowledge of food safety and sanitation standards.

Skills

Pastry production
Baking techniques
Food preparation
Sanitation principles
Nutrition knowledge
Menu creation
Culinary arts
Attention to detail
Teamwork
Adaptability
Time management
Kitchen maintenance

Benefits

Competitive compensation
Flexible schedule options
Food discounts
Comprehensive paid training
Career advancement opportunities
Free parking
Company-wide events
Volunteer opportunities

Visa sponsorship

Not detected in the job text

Keywords

Pastry Chef
Culinary Arts
Baking
Food Preparation
Sanitation
MAPAQ
Nutrition
Kitchen Management
Dessert Menu
Food Safety
Hospitality
Gourmet
Production

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