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Playground

Sous Chef

Montreal, QC, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Jan 21, 2027
Posting language: English · French
Posted: Oct 23, 2026

Original job description

English section of this bilingual listing.

Sous Chef

About us:

Playground is an internationally renowned gaming destination located a short 15-minute drive south of downtown Montreal, within the Mohawk territory of Kahnawake. We are currently expanding, unveiling new gaming floors, a luxurious hotel, and specialized dining options.

Position Overview:

As Sous Chef, you will play a pivotal role in our culinary team, ensuring the delivery of high-quality dishes that delight our guests. You'll be responsible for menu preparation, recipe supervision, and training our culinary team. Your creative input extends to developing new menu items, and you'll maintain the kitchen's cleanliness and organization. With a strong focus on food quality and customer satisfaction, you will help uphold our culinary standards and contribute to a positive dining experience.

What we have to offer:

Competitive compensation
Discounts on food
Opportunities for career advancement
Free parking
Company-wide events
Playground Cares volunteer opportunities

Responsibilities:

Responsible for the preparation of menu items
Supervises and ensures recipes are followed, and a quality product is presented
Prepares new menu items to test in Playground F&B outlets and establishes proper procedures on how team members are to prepare them
Trains team members in proper methods of preparing menu items, including portion control and portion consistency
Inspects food after preparation to ensure food quality standards are met and food/plate presentation is appealing and accurate
Determines specials and menu selections based on food availability, cost and spoilage concerns
Assists the Executive Chef in budget preparation, budget tracking and costing methods
Develops par stock levels and procedures for maintaining levels
Checks coolers daily to ensure product rotation and usage of product
Ensure proper/safe storage of all food and supplies in kitchen areas
Works with the purchasing department to have adequate supplies available
Responsible for maintaining the cleanliness and sanitation of the kitchen(s) and the server workstations. Develops, implements and regularly inspects cleaning procedures
Monitors inventory and creates inventory sheets and requisition forms when required
Tracks menu costs
Tracks food spoilage/waste costs
Focuses on Guest satisfaction by listening and responding to guests' concerns
Investigates and resolves food quality and customer complaints

Requirements:

Must be fluent in English or French
Excellent communication, interpersonal and organizational skills
Ability to multitask and remain calm and professional in a fast-paced environment
Understanding, knowledge and ability to apply and direct internal controls
Solid understanding of restaurant operations
Knowledge of Front of House operations
Solid computer skills (Microsoft Office, Google Suite)
Ability to implement and communicate proper sanitation rules and regulations
Knowledge of appropriate food temperatures.
Demonstrated experience in all phases of cooking, food arrangement, and presentation
Management/supervisory experience
Superior time management skills
Budgeting and financial skills
Ability to lift up to 100 lbs
Ability to frequently stand and walk for long periods of time
Ability to read and interpret documents such as procedure manuals, safety rules and operational maintenance instructions
Ability to write routine reports and correspondence
A positive and collaborative team player attitude
Must be able to work on your feet for the duration of the shift
Flexibility to work various shifts, including weekends, evenings, overnight hours and holidays
Possess a valid Canadian work visa

Sous-chef

Read the full bilingual original

Sous Chef

About us:

Position Overview:

What we have to offer:

Competitive compensation
Discounts on food
Opportunities for career advancement
Free parking
Company-wide events
Playground Cares volunteer opportunities

Responsibilities:

Responsible for the preparation of menu items
Supervises and ensures recipes are followed, and a quality product is presented
Prepares new menu items to test in Playground F&B outlets and establishes proper procedures on how team members are to prepare them
Trains team members in proper methods of preparing menu items, including portion control and portion consistency
Inspects food after preparation to ensure food quality standards are met and food/plate presentation is appealing and accurate
Determines specials and menu selections based on food availability, cost and spoilage concerns
Assists the Executive Chef in budget preparation, budget tracking and costing methods
Develops par stock levels and procedures for maintaining levels
Checks coolers daily to ensure product rotation and usage of product
Ensure proper/safe storage of all food and supplies in kitchen areas
Works with the purchasing department to have adequate supplies available
Responsible for maintaining the cleanliness and sanitation of the kitchen(s) and the server workstations. Develops, implements and regularly inspects cleaning procedures
Monitors inventory and creates inventory sheets and requisition forms when required
Tracks menu costs
Tracks food spoilage/waste costs
Focuses on Guest satisfaction by listening and responding to guests' concerns
Investigates and resolves food quality and customer complaints

Requirements:

Must be fluent in English or French
Excellent communication, interpersonal and organizational skills
Ability to multitask and remain calm and professional in a fast-paced environment
Understanding, knowledge and ability to apply and direct internal controls
Solid understanding of restaurant operations
Knowledge of Front of House operations
Solid computer skills (Microsoft Office, Google Suite)
Ability to implement and communicate proper sanitation rules and regulations
Knowledge of appropriate food temperatures.
Demonstrated experience in all phases of cooking, food arrangement, and presentation
Management/supervisory experience
Superior time management skills
Budgeting and financial skills
Ability to lift up to 100 lbs
Ability to frequently stand and walk for long periods of time
Ability to read and interpret documents such as procedure manuals, safety rules and operational maintenance instructions
Ability to write routine reports and correspondence
A positive and collaborative team player attitude
Must be able to work on your feet for the duration of the shift
Flexibility to work various shifts, including weekends, evenings, overnight hours and holidays
Possess a valid Canadian work visa

Sous-chef

À propos de nous :

Playground est une destination de jeu internationalement reconnue située à seulement 15 minutes en voiture au sud du centre-ville de Montréal, sur le territoire mohawk de Kahnawake. Nous sommes actuellement en expansion, dévoilant de nouveaux espaces de jeu, un hôtel luxueux et des options de restauration spécialisées.

Aperçu du rôle :

En tant que Sous-chef, vous jouerez un rôle clé au sein de notre équipe culinaire, en veillant à la préparation de plats de haute qualité qui raviront nos convives. Vous serez responsable de la préparation du menu, de la supervision des recettes et de la formation de notre équipe de cuisine. Votre contribution créative s'étend à la création de nouveaux plats au menu, et vous veillerez à la propreté et à l'organisation de la cuisine. Avec une forte concentration sur la qualité des plats et la satisfaction de la clientèle, vous contribuerez au maintien de nos normes culinaires et à une expérience de repas positive.

Ce que nous offrons :

Rémunération concurrentielle
Rabais sur la nourriture
Possibilités d’avancement
Stationnement gratuit
Événements organisés par l’entreprise
Possibilités de bénévolat pour Playground Cares

Responsabilités:

Responsable de la préparation des plats du menu
Superviser et s'assurer que les recettes sont suivies et qu'un produit de qualité est présenté
Préparer de nouveaux mets à tester dans les points de vente F&B de Playground et établir des procédures appropriées sur la façon dont les membres de l'équipe doivent les préparer
Former les membres de l'équipe aux méthodes appropriées de préparation des articles du menu, y compris le contrôle et l'uniformité des portions
Inspecter les plats après leur préparation pour s'assurer que les normes de qualité des aliments sont respectées et que la présentation des aliments et des assiettes est attrayante et précise
Déterminer les spécialités et les choix de menu en fonction de la disponibilité des ingrédients, du coût et des risques de détérioration
Aider le chef exécutif dans la préparation du budget, le suivi du budget et les méthodes d'établissement des coûts
Élaborer des niveaux de stock standard et des procédures pour les maintenir
Vérifier quotidiennement les chambres froides pour assurer la rotation et l'utilisation des produits
Veiller à l'entreposage approprié et sûr de tous les produits alimentaires et des provisions dans les cuisines
Travailler avec le service des achats pour disposer de fournitures adéquates
Responsable du maintien de la propreté et de l'hygiène de la ou des cuisines et des postes de travail des serveurs
Élabore, met en œuvre et inspecte régulièrement les procédures de nettoyage
Surveiller l'inventaire et créer des fiches d'inventaire et des formulaires de demande lorsque cela est nécessaire
Suivre les coûts des menus
Suivre les coûts liés à la détérioration des aliments et aux déchets
Mettre l'accent sur la satisfaction des clients en les écoutant et en répondant à leurs préoccupations
Enquêter sur la qualité des aliments et les plaintes des clients et les résoudre

Exigences:

Doit parler couramment l'anglais ou le français.
Excellentes aptitudes à la communication, aux relations interpersonnelles et à l'organisation.
Capacité à effectuer plusieurs tâches à la fois et à rester calme et professionnel dans un environnement où le rythme est soutenu.
Compréhension, connaissance et capacité à appliquer et diriger les contrôles internes.
Solide compréhension des opérations d'un restaurant.
Connaissance des opérations de Front of House.
Solides compétences informatiques (Microsoft Office, Google Suite).
Capacité à mettre en œuvre et à communiquer les règles et règlements sanitaires appropriés.
Connaissance des températures appropriées pour les aliments.
Expérience avérée de toutes les phases de la cuisson, de la préparation et de la présentation des aliments.
Expérience en gestion/supervision.
Compétences supérieures en matière de gestion du temps.
Compétences en matière de budgétisation et de finances.
Capacité à soulever jusqu'à 100 livres.
Capacité à se tenir fréquemment debout et à marcher pendant de longues périodes.
Capacité à lire et à interpréter des documents tels que des manuels de procédures, des règles de sécurité et des instructions de maintenance opérationnelle.
Capacité à rédiger des rapports et de la correspondance de routine.
Attitude positive et esprit d'équipe.
Doit être capable de travailler debout pendant toute la durée du poste.
Flexibilité pour travailler selon divers quarts de travail, y compris les fins de semaine, les soirs, les heures de nuit et les jours fériés.
Doit avoir un visa de travail canadien valide

L'utilisation du genre masculin inclut le féminin et n'est utilisée que pour faciliter la lecture.

Apply About employer

More about this job

Responsibilities

The Sous Chef is responsible for overseeing daily kitchen operations, including menu preparation, recipe supervision, and maintaining high food quality standards. They also manage inventory, train culinary staff, and assist the Executive Chef with budgeting and cost control.

Requirements

Candidates must have demonstrated experience in professional cooking, food presentation, and kitchen management. Strong communication skills, knowledge of sanitation regulations, and the ability to work flexible shifts are required.

Skills

Culinary management
Menu development
Food safety
Inventory management
Budgeting
Staff training
Kitchen sanitation
Cost control
Team leadership
Time management
Communication
Microsoft Office
Google Suite
Front of House operations
Problem solving

Benefits

Competitive compensation
Food discounts
Career advancement opportunities
Free parking
Company-wide events
Volunteer opportunities

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary Team
Menu Preparation
Recipe Supervision
Food Quality
Kitchen Sanitation
Inventory Control
Budgeting
Costing
Staff Training
Portion Control
Front of House
Microsoft Office
Google Suite
Food Safety
Hospitality
Restaurant Operations
Inventory Sheets
Requisition Forms
Food Spoilage
Customer Satisfaction

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