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Plaza Premium Group

Junior Sous Chef

Richmond, BC, Canada

Job type: Full-time
Apply by: Oct 29, 2026
Experience: Minimum 8 years of relevant experience in hospitality
Posting language: English
Posted: Sep 29, 2026

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Original job description

Job Description:

The Sous Chef supports the Executive Chef in all back‑of‑house culinary activities for the Plaza Premium Lounge station, ensuring that food production, presentation, and service consistently meet brand standards for quality, safety, and guest satisfaction across all lounges. In partnership with the Executive Chef, this role provides both operational leadership on the floor and administrative support, including training and development of all kitchen staff, coordination of food orders and supplies, and management of inventory and receiving processes. By combining hands‑on culinary execution with strong administrative, coaching, and compliance responsibilities, the Sous Chef acts as the station’s second‑in‑command in the kitchen, ready to independently manage the operation when required and to drive continuous improvement in product quality, waste reduction, and workplace health and safety.

Job Responsibilities:

Operational Support: Serve as the primary "Right Hand" to the Chef, taking lead on 50% of all weekly administrative tasks.
Tactical Execution: Maintain a 100% presence on the floor during the busiest 4-hour window of each shift.
Administrative Fluidity: Master all payroll, logistics and procurement systems to ensure zero errors in staff pay or supplier invoicing in the Chef’s absence.
Shift Coverage: Be available to cover "Emergency Callouts" for any shift to maintain 100% operational continuity.
Lounge Liaison: Perform "Table Touches" and coordinate with Chef de Parties across all terminal lounges at least twice per shift.
Standardization: Use a "Spec Checklist" to audit 10 plates or buffet items per shift for visual and taste accuracy.
Quality Correction: Identify and document at least 3 "Micro-Improvements" daily to prep or presentation and coach the team immediately.
Task Management: Successfully manage the "Master Cleaning Schedule" and ensure 100% completion of weekly deep-clean tasks.
Succession Readiness: Demonstrate readiness for the Chef role by successfully managing the kitchen independently for 14+ consecutive days.
Leads daily pre-shift meetings (line-ups) with BOH and FOH staff to communicate menu changes, VIPs, and operational goals.
Works with Logistics and oversees the receiving of goods, inspecting quality, and ensuring strict adherence to FIFO (First In, First Out) storage principles.
Assists in executing end-of-month inventory counts and investigating variance reports.
Actively coaches staff "in the moment" on the station during peak service times.
Acts as the primary floor champion for workplace health and safety (WSIB/OSHA equivalent compliance).
Waste Captain: Lead the daily "Waste Log" review and identify the top 3 items contributing to loss, implementing a plan to reduce them by the following week.
Order Reconciliation: Physically verify daily deliveries against the PO and Invoice to ensure zero "ghost" deliveries or damaged goods are accepted.
Schedules and coordinates the work of cooks and other kitchen employees to assure that food preparation is economical, technically matched to the budget and follows all standard recipes documentation.
Other related duties as assigned

Work Requirements:

Minimum 8 years of relevant experience in hospitality
Experience in pre-opening, set-up, F&B and lounge management is a definite advantage.
Previous experience of international lounge business is a definite asset
Excellent time management skills
Sound experience in the formulation & execution of standard operation procedures
Excellent analytical skills in guiding insight and identifying opportunities
Strong managerial ability especially in coaching, training, team development, cross-team cooperation and project management
Excellent command of both spoken and written English and ability to speak Mandarin, Cantonese or French would be an advantage (French is required for Quebec employees)
Able to obtain Transport Canada clearance for security pass (RAIC) to work at the airport.
Loves to work with people and teams.
Microsoft Office suite experience.

Working Conditions:

Ability to stand for extended periods.
Ability to lift to 50 lbs.
Must be flexible to work weekdays/weekends and statutory holidays.
Must be available to work flexible shifts early morning/day/evening shifts

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More about this job

Responsibilities

Support the Executive Chef in leading daily kitchen operations, maintaining food quality and safety standards, coordinating staff, and managing procurement, receiving, inventory, and administrative processes. Coach kitchen teams, oversee cleaning and waste-reduction initiatives, and independently manage the kitchen when required.

Requirements

Requires a minimum of 8 years of relevant hospitality experience, strong time management and analytical skills, and demonstrated ability in SOP execution, coaching, training, and team development. Candidates must have strong spoken and written English, Microsoft Office experience, flexibility to work varied shifts and holidays, and eligibility to obtain airport security clearance; Mandarin, Cantonese, or French is an advantage, with French required for Quebec employees.

Skills

Kitchen Operations
Food Preparation
Food Presentation
Staff Coaching and Training
Team Leadership
Inventory Management
Procurement
Receiving and Order Reconciliation
Food Safety and Workplace Health
Standard Operating Procedures
Quality Control
Waste Reduction
Scheduling and Coordination
Analytical Skills
Microsoft Office
English Communication

Visa sponsorship

Not detected in the job text

Keywords

Back-of-House Operations
Plaza Premium Lounge
Food and Beverage
Food Production
Food Presentation
Standard Operating Procedures
Payroll Systems
Logistics
Procurement
Inventory Management
Receiving
First In, First Out
Purchase Orders
Invoice Reconciliation
Variance Reports
Waste Log
Master Cleaning Schedule
Food Safety
Workplace Health and Safety
WSIB
OSHA
Transport Canada Clearance
RAIC
Microsoft Office
Pre-Shift Meetings
Lounge Management
Team Development
Quality Control
Budget Management
Emergency Shift Coverage

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