Jobs in Canada

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Added 9 mins ago
TH
Restaurant manager
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- Full-time
Added 9 mins ago
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Added 24 mins ago
LH
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Added 25 mins ago
PR
Assistant Restaurant Manager
Pluvio restaurant + rooms
Ucluelet, BC
- $55,000 CAD / year
- Full-time
As Sommelier / Assistant Manager, you will play a key leadership role within our front-of-house team, working closely with Lily, Warren and the leadership team to deliver exceptional…
Added 25 mins ago
MF
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Added 25 mins ago
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Pluvio restaurant + rooms

Assistant Restaurant Manager

Ucluelet, BC, Canada

$55,000 CAD / year · Full-time

Apply on LinkedIn About employer

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Job details

Pay: $55,000 CAD / year
Job type: Full-time
Apply by: Dec 11, 2026
Working hours: 40 to 50 hours per week
Posting language: English
Posted: Nov 11, 2026

Original job description

Join our team: Sommelier / Assistant Manager

Recognized as one of Canada's 100 Best Restaurants and named Canada's Best Destination Restaurant, Pluvio is an award-winning destination restaurant and boutique hotel located in Ucluelet on the west coast of Vancouver Island.

Our intimate 26-seat restaurant serves a seasonal dinner-only tasting menu that celebrates exceptional Canadian ingredients, thoughtful hospitality, and genuine creativity. Every aspect of the guest experience is carefully considered, from our cuisine to our thoughtfully curated beverage program and the warmth and authenticity of our service. Our wine list showcases exceptional producers from around the world, while our carefully selected wine pairings, creative cocktails, and non-alcoholic offerings are designed to complement and elevate every dining experience.

Behind the restaurant, our four boutique hotel rooms and rooftop kitchen garden allow us to create a complete hospitality experience while providing a unique and inspiring place to work.

Our team is made up of passionate hospitality professionals who genuinely enjoy working together. We believe exceptional restaurants are built by people who feel supported, respected, and challenged. We work hard to maintain a positive workplace, a healthy work-life balance, and opportunities for professional growth. Along with competitive compensation, we offer extended health and dental benefits, annual education funding, a daily family meal, longevity rewards, restaurant and room discounts, and an annual winter closure.

What Joining Our Team Would Look Like

As Sommelier / Assistant Manager, you will play a key leadership role within our front-of-house team, working closely with Lily, Warren and the leadership team to deliver exceptional hospitality while helping lead the daily operation of the restaurant and rooms.

This is a hands-on position that combines service with leadership. You'll help mentor and support the front-of-house team, contribute to staff training and development, oversee daily service, and help ensure every guest experiences the warm, thoughtful hospitality Pluvio is known for. You'll be in charge our of wine program, creating a carefully curated wine list and working with the Chef to enhance our guest experience with unique beverage pairings.

This is an excellent opportunity for someone looking to grow their leadership skills while continuing to deepen their knowledge of food, wine, cocktails, and hospitality in one of Canada's leading destination restaurants.

For the right candidate, this position offers a clear pathway for growth into a future Restaurant Manager role as Pluvio continues to evolve.

Our leadership team typically works 40 to 50 hours per week over four days. This makes for full days in the summer and shorter days in the winter, but also provides the opportunity to explore and enjoy the West Coast on your three days off, whether that means surfing, hiking, fishing, or camping.

Applicants Should Possess The Following

A genuine passion for hospitality, food, wine, and beverage
Previous experience in fine dining or a similar high-level restaurant
Previous leadership or supervisory experience
Strong communication, organization, and problem-solving skills
The ability to lead by example while fostering a positive team culture
Confidence in making decisions and supporting the team during service
A desire to create memorable guest experiences and inspire the team to do the same
A positive attitude and commitment to continuous learning
Sommelier experience and formal wine training (WSET, ISG, CSM etc)
Previous experience managing a beverage program is considered an asset

In This Role, You Will

Lead by example, providing warm, genuine, and attentive service
Support Lily, Warren and the leadership team in the daily operation of the restaurant
Mentor, coach, and support the front-of-house team through ongoing training and development
Develop a thorough knowledge of our seasonal menu and producers
Assist with the ongoing development and management of our beverage program, including wine, cocktails, and non-alcoholic offerings
Guide guests through our tasting menu and beverage offerings with confidence
Assist with daily operations for the restaurant and room, including but not limited to reservations, check-in, dinner service, and closing procedures
Help manage guest communications and service recovery when needed
Collaborate closely with the kitchen team to deliver seamless guest experiences
Contribute ideas to continually improve both the guest experience and the working environment
Uphold the high standards of hospitality that have made Pluvio one of Canada's leading destination restaurants

Compensation & Benefits

Starting salary of $55,000 per year, based on approximately 10.5 months of work with a 1.5-month annual winter closure, plus tip pooling
Annual 5% salary increase
Extended medical and dental benefits
Annual education fund
Daily family meal
Restaurant and room discounts
Family room rates
Longevity rewards
Annual team appreciation events
Annual winter closure (typically six weeks)
Dinner service only
A supportive, collaborative, and positive working environment
Long-term housing available (private room in a shared home)

If you're passionate about exceptional hospitality, enjoy leading by example, and are excited to help shape memorable guest experiences, we'd love to hear from you.

Apply on LinkedIn About employer

More about this job

Responsibilities

Lead by example during service, support daily restaurant and room operations, and mentor and train the front-of-house team. Manage and develop the beverage program, guide guests through menus and pairings, and collaborate with the kitchen and leadership team to deliver excellent guest experiences.

Requirements

Candidates should have experience in fine dining or a similar high-level restaurant, along with previous leadership or supervisory experience and strong communication, organization, and problem-solving skills. A passion for hospitality, food, wine, and beverages is expected; sommelier experience and formal wine training are sought, while beverage program management experience is an asset.

Skills

Hospitality
Fine Dining Service
Wine Program Management
Wine Pairing
Beverage Program Management
Team Leadership
Staff Training and Development
Guest Experience
Communication
Organization
Problem-Solving
Decision-Making
Reservations
Guest Check-In
Service Recovery
Food and Beverage Knowledge

Benefits

Extended Health Benefits
Dental Benefits
Annual Education Funding
Daily Family Meal
Longevity Rewards
Restaurant Discounts
Room Discounts
Family Room Rates
Annual Team Appreciation Events
Annual Winter Closure
Tip Pooling
Long-Term Housing

Visa sponsorship

Not detected in the job text

Keywords

Fine Dining
Hospitality
Front-of-House
Restaurant Operations
Boutique Hotel
Sommelier
Wine Program
Wine List
Wine Pairings
Beverage Program
Cocktails
Non-Alcoholic Beverages
Tasting Menu
Guest Experience
Staff Training
Team Leadership
Reservations
Guest Check-In
Dinner Service
Service Recovery
WSET
ISG
CSM

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Work requirements

Jobs in Canada