Jobs in Canada

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PR
Sous Chef
Pluvio restaurant + rooms
Ucluelet, BC
- $65,000 CAD / year
- Full-time
Manage ordering, inventory, supplier relationships, product quality, and food cost controls
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Pluvio restaurant + rooms

Sous Chef

Ucluelet, BC, Canada

$65,000 CAD / year · Full-time

Apply on LinkedIn About employer

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Job details

Pay: $65,000 CAD / year
Job type: Full-time
Apply by: Dec 11, 2026
Working hours: 45 to 50 hours per week
Posting language: English
Posted: Nov 11, 2026

Original job description

Join our team: Sous Chef

Recognized as one of Canada's 100 Best Restaurants and named Canada's Best Destination Restaurant, Pluvio is an award-winning tasting menu only restaurant and boutique hotel, located in Ucluelet on the west coast of Vancouver Island.

Our intimate 26-seat restaurant serves a seasonal dinner-only tasting menu that celebrates exceptional Canadian ingredients, thoughtful hospitality, and genuine creativity. We make everything from scratch, work closely with local farmers, fishers and producers, forage throughout the region, and continually challenge ourselves to refine and evolve our guest experience.

Behind the restaurant, our four boutique hotel rooms and rooftop kitchen garden allow us to provide guests with a complete hospitality experience while creating a unique and inspiring place to work.

Our team is made up of passionate hospitality professionals who genuinely enjoy working together. We believe exceptional restaurants are built by people who feel supported, respected, and challenged. We work hard to maintain a positive workplace, a healthy work-life balance, and opportunities for professional growth. Along with competitive compensation, we offer extended health and dental benefits, annual education funding, a daily family meal, longevity rewards, restaurant and room discounts, and an annual winter closure.

What Joining Our Team Would Look Like

As Sous Chef, you will play a key leadership role within our kitchen. Working closely with Chef Warren Barr and the leadership team, you will help lead the day-to-day operation of our culinary program, mentor and develop the team, uphold our high standards, and ensure every service reflects the level of quality our guests have come to expect.

This is an opportunity to make a meaningful impact on one of Canada's leading independent restaurants while working with some of the country's finest ingredients in an extraordinary setting.

For the right candidate, this position offers a clear pathway for growth into a future Chef de Cuisine role as Pluvio continues to evolve.

Our kitchen team works approximately 45 to 50 hours per week over four days. While the days are full, the schedule provides three days each week to enjoy everything the West Coast has to offer, whether that's surfing, fishing, hiking, foraging, or camping.

We're Looking For Someone Who Has

A genuine passion for exceptional food and hospitality
Previous leadership experience in a high-level, from-scratch kitchen
Strong technical cooking skills and exceptional attention to detail
Curiosity, creativity, and a commitment to continuous learning
A desire to mentor, coach, and support the growth of others
The ability to lead by example while fostering a positive and respectful team culture
Excellent organization, communication, and time management skills
The ability to remain calm, focused, and decisive during busy services
A commitment to maintaining exceptionally high standards of cleanliness, organization, and professionalism while holding both yourself and your teammates accountable
Confidence in taking direction, providing direction, adapting quickly, and solving problems as they arise

In This Role, You Will

Work alongside Chef Warren Barr and the leadership team to execute and continually evolve our seasonal tasting menu
Help lead the daily operation of the kitchen, ensuring consistency, quality, and efficiency
Manage and mentor the kitchen team while fostering a culture of professionalism, accountability, and continuous improvement
Assist with onboarding, training, scheduling, and ongoing team development
Take ownership of kitchen operations in the Chef's absence, ensuring standards are maintained at all times
Manage ordering, inventory, supplier relationships, product quality, and food cost controls
Contribute creatively to menu development, recipe testing, seasonal planning, and the continual evolution of the guest experience
Lead by example through professionalism, organization, and a hands-on approach
Maintain the highest standards of cleanliness, food safety, and kitchen organization
Collaborate closely with both the kitchen and front-of-house teams to deliver exceptional guest experiences
Bring your own ideas, experience, creativity, and leadership to help shape the future of Pluvio

Compensation & Benefits

Starting salary of $65,000 per year, based on approximately 10.5 months of work with a 1.5-month annual winter closure
Annual 5% salary increase
Tip pooling
Extended medical and dental benefits
Annual education fund
Daily family meal
Restaurant and room discounts
Family room rates
Longevity rewards
Annual team appreciation events
Annual winter closure (typically six weeks)
Dinner service only
A supportive, collaborative, and positive working environment
Long-term housing available (private room in a shared home)

If you're passionate about thoughtful hospitality, ambitious cooking, and building something exceptional with a close-knit team, we'd love to hear from you.

Apply on LinkedIn About employer

More about this job

Responsibilities

Help lead daily kitchen operations and execute and evolve the seasonal tasting menu while maintaining high standards for quality, consistency, efficiency, cleanliness, and food safety. Mentor and develop the kitchen team, manage inventory and food costs, contribute to menu planning, and take ownership of kitchen operations when the Chef is absent.

Requirements

Candidates should have previous leadership experience in a high-level, from-scratch kitchen, strong technical cooking skills, and exceptional attention to detail. They should be organized, communicative, calm under pressure, committed to high standards, and able to mentor others while fostering a positive and accountable team culture.

Skills

Kitchen Leadership
Technical Cooking
Menu Development
Recipe Testing
Team Mentoring
Staff Training
Scheduling
Kitchen Operations
Inventory Management
Ordering
Food Cost Control
Food Safety
Organization
Communication
Time Management

Benefits

Extended Medical And Dental Benefits
Annual Education Funding
Daily Family Meal
Longevity Rewards
Restaurant And Room Discounts
Family Room Rates
Annual Team Appreciation Events
Annual Winter Closure
Tip Pooling
Long-Term Housing

Visa sponsorship

Not detected in the job text

Hiring contact

Warren Barr

Keywords

Tasting Menu
Seasonal Menu
From-Scratch Cooking
Canadian Ingredients
Kitchen Operations
Menu Development
Recipe Testing
Seasonal Planning
Team Leadership
Mentoring
Onboarding
Staff Training
Scheduling
Ordering
Inventory Management
Supplier Relationships
Product Quality
Food Cost Controls
Food Safety
Cleanliness
Kitchen Organization
Dinner Service
Hospitality
Local Sourcing
Foraging

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Work requirements

Jobs in Canada