2nd Cook
- Grande Prairie, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- 2 – 4 years of related experience.
- Posting language
- English
- Posted
Original job description
We are looking for a 2nd Cook to join our team!
Do you have a strong eye for detail? The ability to thrive while multitasking? This is the perfect job for you! We also offer top-of-market wages and excellent perks.
Job Description
As a 2nd Cook, you are authorized to create inspired and memorable dining experiences for our guests. You will achieve this by executing a culinary program that matches the brand experience, ensuring quality is delivered every time and making business decisions that are focused on upholding the highest standards in guest service. We commit to giving you the training, tools, support and feedback required to be successful; achieving excellence is up to you.
Pomeroy Perks
This position may work dayshift, afternoon, or evening shift any day of the week or weekend with long days to meet periodic upturns in business demands or meet deadlines. This position is set in a fast-paced and, at times, high-pressure environment that requires continuous physical movement, the ability to lift up to 30 lbs., and the ability to manage multiple sequences and demands. There may be periods of independent work and changes in temperature from the back to the front of the house.
About Pomeroy Lodging
Pomeroy Lodging is Western Canada’s leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.
Do you have a strong eye for detail? The ability to thrive while multitasking? This is the perfect job for you! We also offer top-of-market wages and excellent perks.
Job Description
As a 2nd Cook, you are authorized to create inspired and memorable dining experiences for our guests. You will achieve this by executing a culinary program that matches the brand experience, ensuring quality is delivered every time and making business decisions that are focused on upholding the highest standards in guest service. We commit to giving you the training, tools, support and feedback required to be successful; achieving excellence is up to you.
Pomeroy Perks
- Competitive wages and Health and Wellness benefit plan.
- Paid on-the-job training with additional learning opportunities.
- Growth and development opportunities, both personal and professional.
- Personal days: 5 per year after 90 days of continuous full-time employment.
- Pomeroy Stay Travel Program.
- Prepares and cooks a variety of dishes according to established recipes while ensuring quality, taste, and presentation.
- Prepares and cooks special meals for guests based on communicated allergies or intolerances.
- Takes responsibility for the quality and function of a specific kitchen station, such as the grill, sauté, pantry, or pastry.
- Organizes and stocks ingredients, ensuring they are readily available and properly stored.
- Follows portion control guidelines accurately to reduce food waste and to ensure consistent quality and taste of dishes.
- Ensures the cleanliness and maintenance of all work areas, utensils, and equipment. Adheres to all food safety and sanitation regulations, including proper food handling, storage, and hygiene practices.
- 2 – 4 years of related experience.
- Completion of a 3-year apprenticeship program.
- Completion of Secondary school required.
- Valid Foodsafe certificate or advanced (Level 2) Food Safety certification is preferred.
This position may work dayshift, afternoon, or evening shift any day of the week or weekend with long days to meet periodic upturns in business demands or meet deadlines. This position is set in a fast-paced and, at times, high-pressure environment that requires continuous physical movement, the ability to lift up to 30 lbs., and the ability to manage multiple sequences and demands. There may be periods of independent work and changes in temperature from the back to the front of the house.
About Pomeroy Lodging
Pomeroy Lodging is Western Canada’s leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.
More about this job
Responsibilities
Prepare and cook dishes according to established recipes, including special meals for guests with allergies or intolerances, while maintaining quality, taste, and presentation. Manage a designated kitchen station, organize and store ingredients, follow portion-control and food-safety practices, and maintain clean work areas and equipment.
Requirements
Requires 2–4 years of related experience, completion of a three-year apprenticeship program, and secondary school completion. A valid FoodSafe certificate or advanced Level 2 Food Safety certification is preferred.
Skills
- Cooking
- Recipe Execution
- Food Preparation
- Food Presentation
- Allergy-Aware Meal Preparation
- Kitchen Station Management
- Ingredient Organization and Storage
- Portion Control
- Food Safety
- Sanitation
- Equipment and Work Area Maintenance
- Attention to Detail
- Multitasking
- Guest Service
- Quality Control
- Waste Reduction
Benefits
- Competitive Wages
- Health and Wellness Benefit Plan
- Paid On-the-Job Training
- Additional Learning Opportunities
- Personal and Professional Growth Opportunities
- Five Personal Days per Year After 90 Days of Continuous Full-Time Employment
- Pomeroy Stay Travel Program
Visa sponsorship
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Categories
- Food & Beverage
- Hospitality
Keywords
- Culinary Program
- Recipe Execution
- Food Preparation
- Food Presentation
- Allergy-Aware Meal Preparation
- Kitchen Station
- Grill
- Sauté
- Pantry
- Pastry
- Ingredient Storage
- Portion Control
- Food Waste Reduction
- Food Safety
- Food Handling
- Sanitation
- FoodSafe Certificate
- Guest Service
- Quality Standards
- Kitchen Equipment
- Apprenticeship