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Added 1 min ago
Field Service Technician
Source Atlantic Ltd.
Truro, NS
Source Atlantic, The Bolt Supply House, and Soucie Salo have united to form a national leader in industrial distribution and services. With 600+ employees, 34 branches, and access to over…
Added 1 min ago
OH
Director, System Strategy, Planning, Design & Implementation
Ontario Health
North Bay, ON · Sault Ste. Marie, ON · Sudbury, ON · Thunder Bay, ON · Timmins, ON
- Full-time
At Ontario Health, we are committed to developing a strong organizational culture that connects and inspires all team members across the province. Our vision is that together, we will be a…
Added 1 min ago
OH
Senior Project Manager, Program Initiatives
Ontario Health
Toronto, ON
- Full-time
At Ontario Health, we are committed to developing a strong organizational culture that connects and inspires all team members across the province. Our vision is that together, we will be a…
Added 1 min ago
OH
Senior Product Manager, ONE ID
Ontario Health
Toronto, ON
- Full-time
At Ontario Health, we are committed to developing a strong organizational culture that connects and inspires all team members across the province. Our vision is that together, we will be a…
Added 1 min ago
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Senior Business Partner, Health Workforce Capacity
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Toronto, ON
- Full-time
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Added 1 min ago
UO
Administration and Projects Specialist
University of British Columbia
Vancouver, BC · UBCV | Donald Rix Building (RIX)
- $6,143.67 to $8,830.25 CAD / month
- Full-time
…supporting recruitment and retention strategies, and financial security and wellbeing. The Plans help staff and faculty invest and save for their financial future and enhance retirement…
Added 1 min ago
TG
Senior Manager, Enterprise Risk Management
TMX Group
Toronto, ON
- $130,000 to $145,000 CAD / year
- Full-time
…organizations enhancing capital markets. United as a global team, we’re connecting cross-functionally, traversing industries and geographies, moving opportunity into action, advancing…
Added 1 min ago
TW
Quality Control Inspector
T.D. Williamson
Nisku, AB · Canada Nisku
- Full-time
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Added 1 min ago
TE
Senior Communications Advisor - Emergency Response
TC Energy
Calgary, AB
- Full-time
…values of safety in every step, personal accountability, one team and active learning, we deliver the critical energy that North America and the world rely on while balancing reliability,…
Added 1 min ago
S
Human Resources Manager
SMARTFOX
ON · Ontario, Canada
- $80,000 to $100,000 CAD / year
- Full-time
Partner with business leaders and managers to solve people challenges, from hiring plans and restructures to performance and team health
Added 1 min ago
AI
Data & Analytics leader
Apptoza Inc.
Toronto, ON
- Contract
We are seeking an experienced Data & Analytics Leader to help shape and grow enterprise transformation programs across the Banking, Financial Services, and Insurance sector. This role…
Added 1 min ago
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(CAN) Team Leader Operations - Shipping II - Sunday to Wednesday Afternoons - 6 month contract
Walmart Canada
Mississauga, ON
- Contract
Added 17 mins ago
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Program Manager
GeoSpectrum Technologies, Inc
Port Coquitlam, BC
- Full-time
ISE is seeking a Program Manager to join our team!
Added 17 mins ago
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Operations and Project Coordinator
GeoSpectrum Technologies, Inc
Port Coquitlam, BC
- Full-time
ISE is seeking an Operations and Project Coordinator to join our team!
Added 17 mins ago
AP
Infection Prevention and Control (IPAC) Lead
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Hagersville, ON
- Full-time
The Clinical DOC and Infection Prevention and Control Leader provides direct leadership and supervision of RNs, RPNs and PSWs and implements and oversees infection prevention and control…
Added 17 mins ago
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Director, Workplace Strategy
CIBC
Toronto, ON
- Full-time
You’re a caring and accountable leader. You have experience developing strategic team goals, creating clarity around priorities and ways of working, and coaching others to support strong…
Added 32 mins ago
Casual Security Guard
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Winnipeg, MB
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Added 32 mins ago
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Added 32 mins ago
S
Manager, IT Infrastructure
SGI
Regina, SK
- $109,052 to $145,411 CAD / year
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…infrastructure environment, ensuring the reliability, performance, and security of the technology services our employees and customers depend on every…
Added 32 mins ago
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Nuclear Project Scheduler
ALTEN Canada
Pickering, ON
- $75 to $85 CAD / hour
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Added 32 mins ago
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Lead Trainer - Kingston Student Transportation
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Kingston, ON
- Full-time
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Added 46 mins ago
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Wellhead Assembly Technician - Fort McMurray
Stream-Flo Industries
AB · Wood Buffalo, AB
- Full-time
Ability to work independently and in a team environment.
Added 46 mins ago
CC
Retail Shift Leader
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- Part-time
…dedicated, and mature individuals interested in joining our team. Join us and become an important part of a company where the sky is the…
Added 46 mins ago
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Franchise Operations Coordinator
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Pomeroy Lodging

Chef De Patie

Olds, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 25, 2026
Posting language: English
Posted: Oct 26, 2026

Original job description

We are looking for an experienced Chef De Patie to join our fast-paced kitchen team. We offer top-of-market wages and excellent perks.

As the Chef De Patie, you are authorized to support a team of culinary professionals in creating inspired and memorable dining experiences for our guests. You will achieve this by executing a culinary program that matches the brand experience, ensuring quality is delivered every time and making business decisions that are focused on upholding the highest standards in guest service while delivering against key financial goals and performance metrics.

Pomeroy Perks

Competitive wages and Health and Wellness benefit plan.
Paid on-the-job training with additional learning opportunities.
Growth and development opportunities, both personal and professional.
Personal days: 5 per year after 90 days of continuous full-time employment.
Pomeroy Stay Travel Program.

The Job Duties Are As Follows

Ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment with strict adherence to Health and Safety SOP's. Is conscious and actively involved in maintaining a safe work environment for all team members.
Follow kitchen policies, procedures and service standards and gives direction to the culinary team.
Maintains full knowledge of all menu items, daily features and promotions. Is able to manage quality standards for creation to table service.
Ensures the proper labelling of food and its rotation to ensure that the product remains fresh and compliant with our set standards. Checks and maintains equipment to maintain proper temperatures for fridges, coolers, fryers, and freezers.
Supervises the activities of the culinary team and provides coaching and feedback as needed. This includes training staff in preparation, cooking and handling of food.
Has the technical job skills required to maintain organizational and professional standards in their area of work. Their work and the work of their shift/people is of sufficient quality to consistently make a great first impression.
Assists leader in training team members in all of the technical skills required to be successful in their roles. Understands that every employee on their shift is a reflection of their training and coaching skills. Assists in meeting multiple demands and competing priorities by using the tools and resources.
Is able to recognize strengths in their peers and share their technical knowledge in the pursuit of improving their people's work skills; freely shares their work experience in team meetings to improve workplace processes and service standards.
Does not accept mediocrity in the delivery of service on their shift. Able to evaluate the status quo and is able to recommend improvements for the performance department. Does not let operational roadblocks hamper their ability to deliver quality; finds creative solutions.
Their department is perceived as a centre of excellence and they are called upon to share their technical knowledge and best practices with their peers throughout the business.

Successful Candidates Must Have The Following Credentials

3 to 5 years of culinary experience and strong supervisory skills capable of motivating, leading and developing associates
A minimum of 1 to 2 years previous leadership experience in the culinary field required
Previous tenure as Sous Chef in hotel property is considered an asset
Journeyman's papers or international equivalent required
Valid Foodsafe certification or advanced (Level 2) Food Safety certification is preferred
Diploma Certification in a Culinary discipline an asset

Working Conditions

This position may work dayshift, afternoon, or evening shift any day of the week or weekend with long days to meet periodic upturns in business demands or meet deadlines. This position is set in a fast-paced and, at times, high-pressure environment that requires continuous physical movement, the ability to lift up to 30 lbs., and the ability to manage multiple sequences and demands. There may be periods of independent work and changes in temperature from the back to the front of the house.

About Pomeroy Lodging

Pomeroy Lodging is Western Canada’s leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.

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More about this job

Responsibilities

Prepare food consistently to hotel recipes and standards while maintaining kitchen cleanliness, food safety, equipment temperatures, and product freshness. Supervise, train, and coach culinary staff, uphold service and quality standards, and identify improvements to kitchen operations.

Requirements

Requires 3–5 years of culinary experience, strong supervisory skills, and at least 1–2 years of culinary leadership experience. Journeyman papers or an international equivalent are required; FoodSafe Level 2 certification is preferred, and a culinary diploma or certification is an asset.

Skills

Food Preparation
Culinary Operations
Kitchen Supervision
Team Leadership
Staff Training
Coaching and Feedback
Food Safety
Health and Safety
Food Quality Control
Menu Knowledge
Food Labeling and Rotation
Kitchen Equipment Maintenance
Temperature Monitoring
Service Standards
Operational Improvement
Prioritization

Benefits

Competitive Wages
Health and Wellness Benefit Plan
Paid On-the-Job Training
Additional Learning Opportunities
Personal and Professional Development Opportunities
Five Personal Days per Year After 90 Days of Continuous Full-Time Employment
Pomeroy Stay Travel Program

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Food Preparation
A La Carte
Buffet Menus
Hotel Recipes
Kitchen Operations
Food Safety
FoodSafe Certification
Journeyman Papers
Culinary Diploma
Health and Safety SOPs
Food Labeling
Food Rotation
Temperature Control
Fridges
Coolers
Fryers
Freezers
Quality Standards
Guest Service
Menu Features and Promotions
Staff Supervision
Staff Training
Coaching and Feedback
Service Standards
Performance Metrics
Operational Improvement
Hospitality
Hotel

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