Jobs in Canada

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Senior Cybersecurity Developer
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- Full-time
Developer on the Security Operations team at National Bank means helping to
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Area Engagement Manager
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Woodbridge, ON
- Full-time
Eighteen (18) months experience as an Ops Supervisor at FedEx OR two (2) years previous management, operational leadership or project/team leader experience required.
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FB
Bakery Department Manager
Farm Boy Inc.
Brantford, ON
- $52,000 to $57,000 CAD / year
- Full-time
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Senior Product Manager
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- Full-time
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Programmer Analyst I-2
University of British Columbia
Vancouver, BC · UBCV | P. A. Woodward Instructional Resources Centre (IRC)
- $6,631.67 to $9,533.25 CAD / month
- Full-time
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Millwright - Journeyman
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Added 14 mins ago
PL
Executive Chef- Grande Prairie AB
Pomeroy Lodging
Grande Prairie, AB
- Full-time
Valid Foodsafe certificate or advanced (Level 2) Food Safety certification is required
Added 30 mins ago
HR Director
ASSA ABLOY
ON · Mississauga, ON
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Added 45 mins ago
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QA / PA Lead (Manufacturing Quality)
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Service Supervisor II - Cementing
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MP
Project Quality Lead
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Area Cleaning Supervisor
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Pomeroy Lodging

Executive Chef- Grande Prairie AB

Grande Prairie, AB, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 13, 2026
Experience: 6 year’s experience in the culinary in hotel environment.
Posting language: English
Posted: Nov 13, 2026

Original job description

We are looking for a Executive Chef to join our team in Grande Prairie, Alberta!

If you are passionate about creating exceptional dining experiences, thrive in fast-paced kitchens, and have a flair for innovation and leadership - this is the perfect opportunity for you!

Achieving Excellence

As Executive Chef, you are responsible for the overall success of daily kitchen operations, leading the team while actively showcasing your culinary skills. This role focuses on enhancing guest and employee satisfaction, optimizing financial performance, and maintaining high standards of quality and sanitation. You oversee all food preparation areas; including banquets, room service, restaurants, bar/lounge, employee cafeteria, as well as support areas. Accountable for developing and guiding kitchen employees.

Key Focuses

Leading Kitchen Operations

Leads the kitchen management team by overseeing daily operations, staffing, and food preparation, stepping in or assigning replacements when necessary.
Provides clear direction, sets performance standards, and monitors staff performance to ensure high-quality service and operational efficiency.
Fosters a positive team culture by promoting mutual trust, open communication, and collaboration, while encouraging employee feedback and addressing concerns.
Serves as a role model, demonstrating professionalism, integrity, and sound business decision-making.
Ensures consistent application of property policies and maintains open, supportive relationships with employees.
Trains and mentors’ employees, including demonstrating new cooking techniques and the use of equipment.
Communicates and enforces safety procedures by explaining codes, ensuring employee understanding, monitoring compliance, and implementing brand safety standards.
Manages departmental expenses such as food costs, supplies, uniforms, and equipment, while actively participating in the budgeting process.
Oversees menu development, food presentation, and the preparation of high-quality dishes, ensuring superior taste, appearance, and creativity.
Monitors food quality, handling, and storage to maintain compliance with safety and sanitation standards, including proper temperatures and certifications.
Manages purchasing, receiving, and storage practices to support consistent food quality and operational efficiency.
Leads by example in delivering exceptional guest service, creating a welcoming atmosphere and ensuring daily operations meet customer expectations.
Supports and coaches employees to understand guest needs, empowering them to provide outstanding service through clear guidelines and ongoing training.
Engages with guests to gather feedback, addresses complaints promptly, and uses guest satisfaction data to drive continuous service improvements.
Supports employee development through coaching, mentoring, training on culinary skills, and providing performance feedback.
Oversees fair and equitable treatment of all employees, including managing performance, annual reviews and compliance with SOPs.
Collaborates with Banquet and Catering teams to enhance staff knowledge of food and menu composition.

Experience/Passions/Education

Dynamic, enthusiastic individual who thrives under pressure and is able to perform multiple functions.
Skilled leader who understands how to motivate and drive positive team culture.
Passionate about delivering great food-related experiences.
Must be highly Health and Safety conscious and dedicated to maintaining a safe work environment.
Well-rounded, demonstrated ability in different types of establishments.
Self-starter – always pushing to make the business better.
Red Seal or similar diploma form an accredited culinary program.
6 year’s experience in the culinary in hotel environment.
Valid Foodsafe certificate or advanced (Level 2) Food Safety certification is required.

Pomeroy Perks

Competitive wages and Health and Wellness benefit plan.
Paid on-the-job training with additional learning opportunities.
Growth and development opportunities, both personal and professional.
Personal days: 5 per year after 90 days of continuous full-time employment.
Pomeroy Stay Travel Program.

Working ConditionsThis position may work day, afternoon, or evening shifts any day of the week or weekend with long days to meet periodic upturns in business demands or meet deadlines. This position is set in a fast-paced and, at times, high-pressure environment that requires continuous physical movement, the ability to lift up to 30 lbs., and the ability to manage multiple sequences and demands. There may be periods of independent work and changes in temperature from the back to the front of the house.

About Pomeroy Lodging

Pomeroy Lodging is Western Canada’s leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.

#P

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More about this job

Responsibilities

Lead daily kitchen operations across the hotel’s food service areas, including staffing, food preparation, menu development, purchasing, budgeting, and food safety. Develop and manage kitchen employees, maintain high standards of guest service and food quality, and use feedback to improve operations.

Requirements

Requires a Red Seal or similar diploma from an accredited culinary program, six years of culinary experience in a hotel environment, and a valid FoodSafe certificate or advanced Level 2 Food Safety certification. Candidates should be experienced leaders with broad culinary skills, strong health and safety awareness, and the ability to thrive under pressure.

Skills

Kitchen Operations Management
Team Leadership
Staff Training and Mentoring
Menu Development
Food Preparation
Food Presentation
Food Safety and Sanitation
Purchasing and Inventory Management
Budgeting and Expense Management
Guest Service
Performance Management
Communication
Conflict Resolution
Culinary Creativity
Health and Safety Compliance
Banquet and Catering Collaboration

Benefits

Health and Wellness Benefit Plan
Paid On-the-Job Training
Learning Opportunities
Personal and Professional Development Opportunities
Five Personal Days After 90 Days of Continuous Full-Time Employment
Pomeroy Stay Travel Program

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Hotel
Hospitality
Kitchen Operations
Food Preparation
Menu Development
Food Presentation
Banquets
Room Service
Restaurant
Bar and Lounge
Employee Cafeteria
Food Safety
Sanitation
FoodSafe Certification
Red Seal
Culinary Program
Purchasing
Receiving
Food Storage
Budgeting
Food Costs
Guest Satisfaction
Staff Development
Performance Reviews
Standard Operating Procedures
Health and Safety
Catering

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Work requirements

Jobs in Canada