Jobs in Canada

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DS
Senior Sales Manager
Distribution stox
Vaughan, ON
- Full-time
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Sr Specialist, EHS
Vantive
Mississauga, ON
- Full-time
This position is responsible for the Canadian Technical Service Team (Depot and Field Service), commercial and all the Vantive business in the country. This is a stand-alone (hands-on)…
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Server Assistant
Canad Inns
Winnipeg, MB
Must possess a valid Smart Choices certification
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DA
Ignite Sales Development Program - Toronto, ON - July 2027
Daikin Applied Americas
Toronto, ON
- Full-time
…education focused on commercial HVAC equipment, Daikin Applied service and solutions, as well as sales methodologies, processes, and techniques. You’ll receive competitive pay, a company…
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Food Services Coordinator
Tungasuvvingat Inuit
Ottawa, ON
Safe food Handling Certification is required
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Administration & Systems - Clerk Department Second Administration
Sobeys Capital Incorporated or a Franchise/Affiliate / ou une franchise/société affiliée
St. John's, NL
Open availability - including early morning starts and occasional over night shifts
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Original Joe's Line Cook
Recipe Unlimited
Strathmore, AB
Employee dining discount at participating Recipe brands
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A
Field Property NG Analyst
Allstate
AB · Calgary, AB · Alberta Office - Edmonton
- Full-time
Candidates must reside in the Edmonton area
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Associate Category Manager
Glen Dimplex Americas
Cambridge, ON
…with Product Management, Engineering, Supply Chain, Customer Service, and other stakeholders to validate changes and proactively resolve…
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Assistant Branch Manager
RBC
Port Coquitlam, BC
- Full-time
…through consistent sales routines to ensure a high level of employee capability and…
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Windsor - DZ Driver/Picker (Residential Waste Collection)
Human Resources
ON · Windsor, ON · Essex, ON
…Waste Company we have 65 years’ experience of providing quality service to all our customers. We have been successful in achieving this goal by providing a family and employee centric…
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FBK - Food Bank Volunteer (Winter Term Only)
Alma Mater Society of Queen's University Inc.
Kingston, ON
…Queen's since its founding in 1858. Today, the AMS acts as a service, advocacy, and governing body on behalf of all students enrolled in AMS-affiliated programs at Queen's…
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FBK - Peach Market Volunteer (Winter Term Only)
Alma Mater Society of Queen's University Inc.
Kingston, ON
…Queen's since its founding in 1858. Today, the AMS acts as a service, advocacy, and governing body on behalf of all students enrolled in AMS-affiliated programs at Queen's…
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Assistant Branch Manager
RBC
Brantford, ON
- Full-time
…through consistent sales routines to ensure a high level of employee capability and…
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Medical Administrator
Rejuvenation
Oakville, ON
Candidates must have flexibility to work within the following hours of operation:
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Admin & General - Administrative Assistant
Northland Properties
Vancouver, BC
EMPLOYMENT TYPE: Full Time (In office 4 days per week)
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NI
Powder Coater
Northside Industries
West Kelowna, BC
- Full-time
Afternoon and Evening Shift premiums
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T
Senior Machine Learning Engineer
TD
Toronto, ON
- Full-time
Monitor service, productivity and assess efficiency levels within own function and implement continuous process / performance improvements where opportunities exist.
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SL
Associate, Institutional Sales & Client Support
Sun Life
Toronto, ON · Waterloo, ON · Montreal, QC · Vancouver, BC · Sun Life Toronto One York
- Full-time
…Compliance. The role contributes high-quality execution and service support to client acquisition, relationship management and business…
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TS
Front Line Supervisor (Weekend- Contract)
The Salvation Army Canada and Bermuda Territory
Toronto, ON · Florence Booth House
- Part-time
…needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks…
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CK
Customer Service Representative
Circle K
Charlottetown, PE
- Part-time
Customer Satisfaction: Provides prompt excellent customer service in a courteous, friendly and attentive manner.
Added 14 mins ago
IW
Director, Corporate Channel
IG Wealth Management
BC · British Columbia, Canada
- Full-time
Partner with the Talent Acquisition team to recruit and onboard high performing advisors focused on client service excellence through financial planning
Added 14 mins ago
IW
Director, Corporate Channel
IG Wealth Management
AB · Alberta, Canada
- Full-time
Partner with the Talent Acquisition team to recruit and onboard high performing advisors focused on client service excellence through financial planning
Added 14 mins ago
CI
Quarry Heavy Mobile Equipment Operator
CGC Inc.
Little Narrows, NS
- Full-time
This is a permanent, full-time position currently operating on a day shift schedule
Added 14 mins ago
PC
Client Services Manager
PACE Consulting Benefits & Pensions LTD.
Toronto, ON
- Full-time
Must have a valid driver’s licence and access to a car

Pomeroy Lodging

Executive Chef- Grande Prairie AB

Grande Prairie, AB, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 13, 2026
Experience: 6 year’s experience in the culinary in hotel environment.
Posting language: English
Posted: Nov 13, 2026

Original job description

We are looking for a Executive Chef to join our team in Grande Prairie, Alberta!

If you are passionate about creating exceptional dining experiences, thrive in fast-paced kitchens, and have a flair for innovation and leadership - this is the perfect opportunity for you!

Achieving Excellence

As Executive Chef, you are responsible for the overall success of daily kitchen operations, leading the team while actively showcasing your culinary skills. This role focuses on enhancing guest and employee satisfaction, optimizing financial performance, and maintaining high standards of quality and sanitation. You oversee all food preparation areas; including banquets, room service, restaurants, bar/lounge, employee cafeteria, as well as support areas. Accountable for developing and guiding kitchen employees.

Key Focuses

Leading Kitchen Operations

Leads the kitchen management team by overseeing daily operations, staffing, and food preparation, stepping in or assigning replacements when necessary.
Provides clear direction, sets performance standards, and monitors staff performance to ensure high-quality service and operational efficiency.
Fosters a positive team culture by promoting mutual trust, open communication, and collaboration, while encouraging employee feedback and addressing concerns.
Serves as a role model, demonstrating professionalism, integrity, and sound business decision-making.
Ensures consistent application of property policies and maintains open, supportive relationships with employees.
Trains and mentors’ employees, including demonstrating new cooking techniques and the use of equipment.
Communicates and enforces safety procedures by explaining codes, ensuring employee understanding, monitoring compliance, and implementing brand safety standards.
Manages departmental expenses such as food costs, supplies, uniforms, and equipment, while actively participating in the budgeting process.
Oversees menu development, food presentation, and the preparation of high-quality dishes, ensuring superior taste, appearance, and creativity.
Monitors food quality, handling, and storage to maintain compliance with safety and sanitation standards, including proper temperatures and certifications.
Manages purchasing, receiving, and storage practices to support consistent food quality and operational efficiency.
Leads by example in delivering exceptional guest service, creating a welcoming atmosphere and ensuring daily operations meet customer expectations.
Supports and coaches employees to understand guest needs, empowering them to provide outstanding service through clear guidelines and ongoing training.
Engages with guests to gather feedback, addresses complaints promptly, and uses guest satisfaction data to drive continuous service improvements.
Supports employee development through coaching, mentoring, training on culinary skills, and providing performance feedback.
Oversees fair and equitable treatment of all employees, including managing performance, annual reviews and compliance with SOPs.
Collaborates with Banquet and Catering teams to enhance staff knowledge of food and menu composition.

Experience/Passions/Education

Dynamic, enthusiastic individual who thrives under pressure and is able to perform multiple functions.
Skilled leader who understands how to motivate and drive positive team culture.
Passionate about delivering great food-related experiences.
Must be highly Health and Safety conscious and dedicated to maintaining a safe work environment.
Well-rounded, demonstrated ability in different types of establishments.
Self-starter – always pushing to make the business better.
Red Seal or similar diploma form an accredited culinary program.
6 year’s experience in the culinary in hotel environment.
Valid Foodsafe certificate or advanced (Level 2) Food Safety certification is required.

Pomeroy Perks

Competitive wages and Health and Wellness benefit plan.
Paid on-the-job training with additional learning opportunities.
Growth and development opportunities, both personal and professional.
Personal days: 5 per year after 90 days of continuous full-time employment.
Pomeroy Stay Travel Program.

Working ConditionsThis position may work day, afternoon, or evening shifts any day of the week or weekend with long days to meet periodic upturns in business demands or meet deadlines. This position is set in a fast-paced and, at times, high-pressure environment that requires continuous physical movement, the ability to lift up to 30 lbs., and the ability to manage multiple sequences and demands. There may be periods of independent work and changes in temperature from the back to the front of the house.

About Pomeroy Lodging

Pomeroy Lodging is Western Canada’s leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.

#P

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More about this job

Responsibilities

Lead daily kitchen operations across the hotel’s food service areas, including staffing, food preparation, menu development, purchasing, budgeting, and food safety. Develop and manage kitchen employees, maintain high standards of guest service and food quality, and use feedback to improve operations.

Requirements

Requires a Red Seal or similar diploma from an accredited culinary program, six years of culinary experience in a hotel environment, and a valid FoodSafe certificate or advanced Level 2 Food Safety certification. Candidates should be experienced leaders with broad culinary skills, strong health and safety awareness, and the ability to thrive under pressure.

Skills

Kitchen Operations Management
Team Leadership
Staff Training and Mentoring
Menu Development
Food Preparation
Food Presentation
Food Safety and Sanitation
Purchasing and Inventory Management
Budgeting and Expense Management
Guest Service
Performance Management
Communication
Conflict Resolution
Culinary Creativity
Health and Safety Compliance
Banquet and Catering Collaboration

Benefits

Health and Wellness Benefit Plan
Paid On-the-Job Training
Learning Opportunities
Personal and Professional Development Opportunities
Five Personal Days After 90 Days of Continuous Full-Time Employment
Pomeroy Stay Travel Program

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Hotel
Hospitality
Kitchen Operations
Food Preparation
Menu Development
Food Presentation
Banquets
Room Service
Restaurant
Bar and Lounge
Employee Cafeteria
Food Safety
Sanitation
FoodSafe Certification
Red Seal
Culinary Program
Purchasing
Receiving
Food Storage
Budgeting
Food Costs
Guest Satisfaction
Staff Development
Performance Reviews
Standard Operating Procedures
Health and Safety
Catering

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Work requirements

Jobs in Canada