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Added 10 mins ago
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Reporting to the Manager, Health Information Services, the Clerk III Health Information is responsible for the accurate and timely registration and associated processing on the admission/…
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Dietary Aide
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Clerk III - Health Information
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Reporting to the Manager, Health Information Services, the Clerk III Health Information is responsible for the accurate and timely registration and associated processing on the admission/…
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RC
Night Houseman
Retirement Concepts
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- $25.82 CAD / hour
- Temporary
…family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and…
Added 10 mins ago
RC
Housekeeper
Retirement Concepts
Courtenay, BC
- $25.82 CAD / hour
- Temporary
…family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and…
Added 10 mins ago
Enviromental Services Aide (Housekeeping Aide/ Laundry Aide)
Winnipeg Regional Health Authority
Brandon, MB
Under the direction of the Manager, Environmental Services or the Environmental Services Supervisor, the Environmental Services Aide is responsible for performing the following activities…
Added 10 mins ago
Housekeeping Aide
Winnipeg Regional Health Authority
Brandon, MB
Under the direction of the Manager, Environmental Services or the Environmental Services Supervisor, the Housekeeping Aide is responsible for performing the following activities according…
Added 10 mins ago
Clerk III - Health Information
Winnipeg Regional Health Authority
Brandon, MB
Reporting to the Manager, Health Information Services, the Clerk III Health Information is responsible for the accurate and timely registration and associated processing on the admission/…

Pomeroy Lodging

In-Room Dining Server

Kananaskis, AB, Canada

Rate of Pay: $15 per hour + gratuities · Full-time

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Job details

Pay: Rate of Pay: $15 per hour + gratuities
Job type: Full-time
Apply by: Nov 27, 2026
Posting language: English
Posted: Oct 28, 2026

Original job description

In-Room Dining Server

Rate of Pay: $15 per hour + gratuities

THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS AVAILABLE.

Experience the Pomeroy Kananaskis Mountain Lodge here: https://vimeo.com/261927699

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!

The Role

As an In Room Dining Server, you will play a critical role in delivering seamless, personalized dining experience for our In-house guests in the privacy and comfort of their guest room. You will deliver a genuine, refined, personalized dining experience while upholding the highest standards of guest service to create memorable moments for our guests. You are responsible for presenting food and beverage offerings and delivering service that reflects the highest standards of professionalism, discretion, and attention to detail. This role is ideal for those who have a passion for service excellence and thrive in an environment where quality, care, and genuine guest connection are at the heart of everything they do.

Job Duties

Delivery elevated In-Room Dining service that reflects service excellence across all shifts, including early mornings, evenings and late-night shifts.
Provide food and beverage service, including alcoholic beverages, within guest rooms while maintaining discretion and respect for guest privacy.
Accurately deliver food, beverage and amenity orders to guest rooms in a timely, professional and detail-oriented manner.
Set tables according to type of event and service standards.
Set up in-room dining experiences according to type of event and service standards, including tray service, table service, and private in-room functions for up to 15 guests
Cashiering; taking guest orders, processing payments, organizing the daily deliveries, assisting the Manager on Duty with service flow
Demonstrate strong menu and beverage knowledge, answering quest inquiries and providing recommendations.
Accurately take guest orders, present checks and process payments.
Communicate effectively with the culinary team regarding order accuracy, wait times, dietary requests, re-fires, and product availability.
Welcome and engage guests in accordance with company service standards, anticipate and respond to guest needs, and provide inclusive, respectful service to all guests.
Maintain cleanliness and organization of In-Room Dining service areas, equipment, china, glassware, and supplies; complete opening and closing duties as assigned.
Communicate clearly, professionally, and courteously with guests and colleagues at all times.
Other duties as assigned.

Employment Experience And Educational Requirements

Previous experience in fine dining, luxury hotel service, or in-room dining is preferred.
Strong Interpersonal and communication skills with a guest-focused mindset.
Ability to multitask in a fast-paced environment and has strong organizational skills.
High attention to detail and commitment to service excellence.
Can work independently and as part of a collaborative team.
Knowledge of wine and cocktail offerings is considered an asset.
Proactive, energic and self-directed professional with a strong focus on delivering exceptional guest experiences.
Must be Health & Safety conscious and maintain a safe and organized work environment.
POS knowledge is an asset.
Must have ProServe certification.

Physical Demands

Ability to lift, carry, push or pull trays carts and equipment up to 40+lbs
Requires constant standing and walking throughout the shift (up to 8 hours per shift).
Must be able to bend, reach, and move stock and merchandise.
Flexibility to work varied shifts, including mornings, evenings, weekends and holidays based on business levels.

Amazing Perks

Personal days: 5 per year after 90 days of continued full-time employment
Food and Beverage discounts at ALL 6 of our dining outlets
Growth and development opportunities, both personal and professional
Onsite staff accommodations which include a residence convenience store and employee gym
One meal per day in our employee cafeteria (taxable benefit)
Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few
Shuttle access to Calgary and Canmore
Health and Wellness benefits (some restrictions may apply)
Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
Discounted access to our Nordic Spa*
Discounted Ski Pass and Golf rates*
Kananaskis Park Pass

If you’re interested in a company that rewards you for your dedication and commitment, then Kananaskis Mountain Lodge is the right place to establish your career!

Experience the Pomeroy Kananaskis Mountain Lodge here: https://vimeo.com/261927699

Season Availability, subject to cut off dates.

Apply About employer

More about this job

Responsibilities

Deliver food, beverages, and amenities to guest rooms while providing discreet, personalized service and responding to guest needs. Take and process orders and payments, coordinate with culinary staff, set up dining experiences, and maintain clean, organized service areas.

Requirements

Previous experience in fine dining, luxury hotel service, or in-room dining is preferred, along with strong communication, organizational, and guest-service skills. ProServe certification is required; wine and cocktail knowledge and point-of-sale experience are assets, and the role requires physical stamina and flexibility to work varied shifts.

Skills

Guest Service
Food and Beverage Service
In-Room Dining
Menu Knowledge
Wine and Cocktail Knowledge
Order Taking
Cashiering
Payment Processing
Communication
Organization
Multitasking
Attention to Detail
Teamwork
Guest Privacy
Point-of-Sale Systems
Health and Safety

Benefits

Five Personal Days After 90 Days of Full-Time Employment
Food and Beverage Discounts
Growth and Development Opportunities
Onsite Staff Accommodation
Employee Gym
One Meal Per Day in the Employee Cafeteria
Discounts on Activities
Shuttle Access to Calgary and Canmore
Health and Wellness Benefits
Accrued Vacation
Discounted Marriott Hotel Rates
Discounted Nordic Spa Access
Discounted Ski Pass and Golf Rates
Kananaskis Park Pass

Visa sponsorship

Not detected in the job text

Keywords

In-Room Dining
Hospitality
Guest Service
Fine Dining
Luxury Hotel Service
Food and Beverage
Alcoholic Beverages
Menu Knowledge
Wine
Cocktails
ProServe Certification
Point-of-Sale Systems
Cashiering
Payment Processing
Order Accuracy
Dietary Requests
Guest Privacy
Table Service
Tray Service
Private In-Room Functions
Culinary Team Coordination
Opening and Closing Duties
Health and Safety
Staff Accommodation
Marriott

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