Line Cook - Night Shift
- Fort St. John, BC, Canada
$19.25 - $21.00 per hour · Full-time
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Job details
- Pay
- $19.25 - $21.00 per hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Full-Time & Part-Time Opportunities
$19.25 - $21.00 per hour
Our Full Time Benefits Include
Personal days: 5 per year after 90-days of employment
Growth and development opportunities, both personal and professional
Premium Share 50% Health and Wellness benefits, including; Life Insurance, Accidental Death and Dismemberment, Dental, Critical Illness, Medical, (for example: Prescription Drugs, Chiropractic, Massage)
Mental Health resources at no cost to the employee
Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
Pomeroy Stay Travel Program
Our Part Time Benefits Include
Personal days: 5 per year after 90-days of employment
Growth and development opportunities, both personal and professional
Pomeroy Stay Travel Program
Summary
Join the Fort St. John (FSJ) Chances Casino team. FSJ is the largest city in the Northeast Region of BC, situated on the Alaska Highway; its population is 21,000. It offers a great variety of cultural, leisure, and outdoor experiences.
FSJ is a resourced-based community with oil, natural gas, forestry, and agriculture. The average age of residents is 8.8 years younger than the average population. The median housing price is $419,000 - the average length of commute time to work is ten minutes.
In this role, you will work to support a team of culinary professionals in creating inspired and memorable dining experiences for our guests. You will execute a culinary program that matches the brand experience, ensuring the quality delivered every time and making decisions focused on upholding the highest standards in guest service.
Duties And Responsibilities
$19.25 - $21.00 per hour
Our Full Time Benefits Include
Personal days: 5 per year after 90-days of employment
Growth and development opportunities, both personal and professional
Premium Share 50% Health and Wellness benefits, including; Life Insurance, Accidental Death and Dismemberment, Dental, Critical Illness, Medical, (for example: Prescription Drugs, Chiropractic, Massage)
Mental Health resources at no cost to the employee
Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
Pomeroy Stay Travel Program
Our Part Time Benefits Include
Personal days: 5 per year after 90-days of employment
Growth and development opportunities, both personal and professional
Pomeroy Stay Travel Program
Summary
Join the Fort St. John (FSJ) Chances Casino team. FSJ is the largest city in the Northeast Region of BC, situated on the Alaska Highway; its population is 21,000. It offers a great variety of cultural, leisure, and outdoor experiences.
FSJ is a resourced-based community with oil, natural gas, forestry, and agriculture. The average age of residents is 8.8 years younger than the average population. The median housing price is $419,000 - the average length of commute time to work is ten minutes.
In this role, you will work to support a team of culinary professionals in creating inspired and memorable dining experiences for our guests. You will execute a culinary program that matches the brand experience, ensuring the quality delivered every time and making decisions focused on upholding the highest standards in guest service.
Duties And Responsibilities
- Plans and organizes the culinary team in the preparation of food items. Ensure consistency in the practice of all food items for a la carte and buffet menus according to recipes and standards
- Assists Executive Chef with menu ordering, inventory, and daily production planning
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment strictly to Health and Safety SOP. Is conscious and actively involved in maintaining a safe work environment for all team members
- Follow kitchen policies, procedures and service standards and gives direction to the culinary team
- Maintains complete knowledge of all menu items, daily features and promotions. Can manage quality standards from creation to table service
- One or more years of related cooking experience
- Proficient English skills
- Must be highly Health and Safety conscious and dedicated to maintaining a safe work environment.
- Journeyman's papers or international equivalent is a strong asset
- Valid FoodSafe certification or advanced (Level 2) Food Safety certification is preferred
- Diploma Certification in a Culinary discipline, an asset
More about this job
Responsibilities
Prepare food and support the culinary team in delivering consistent, high-quality a la carte and buffet dishes according to recipes and standards. Assist with ordering, inventory, and production planning while maintaining a clean, safe kitchen and upholding service standards.
Requirements
At least one year of related cooking experience and proficient English skills are required. Journeyman papers or an international equivalent, FoodSafe certification or advanced Level 2 food safety certification, and a culinary diploma are identified as assets or preferred qualifications.
Skills
- Food Preparation
- A La Carte And Buffet Cooking
- Recipe Execution
- Menu Planning
- Inventory Management
- Production Planning
- Food Safety
- Workplace Safety
- Kitchen Sanitation
- Equipment Maintenance
- Team Direction
- Quality Control
- Guest Service
- English Communication
Benefits
- Personal Days
- Growth And Development Opportunities
- Health And Wellness Benefits
- Life Insurance
- Accidental Death And Dismemberment Insurance
- Dental Insurance
- Critical Illness Insurance
- Medical Benefits
- Mental Health Resources
- Accrued Vacation
- Pomeroy Stay Travel Program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
- Security & Safety
Keywords
- Line Cook
- Night Shift
- Food Preparation
- A La Carte
- Buffet Menus
- Recipes
- Menu Ordering
- Inventory
- Daily Production Planning
- Food Safety
- Health And Safety
- Kitchen Sanitation
- Equipment Maintenance
- Culinary Team
- Menu Items
- Daily Features
- Promotions
- Quality Standards
- Guest Service
- Journeyman Papers
- FoodSafe Certification
- Culinary Diploma