Find work in Canada.

321,454 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 11 mins ago
Transmission Line Design Engineer
AltaLink
Calgary, AB
Full-time
…Development - Lines & Civil Engineering Department at AltaLink. Reporting to the Manager, Lines & Civil…
Added 11 mins ago
Occupational Therapist
Green Tree Rehabilitation
AB · Edmonton, AB
Full-time
Reporting to the Lead Occupational Therapist/ Rehabilitation Consultant, the Occupational Therapist is responsible for providing occupational therapy services within the programs,…
Added 11 mins ago
Manager of Corporate Accounting and Financial Reporting
Sanimax
Montreal, QC
Full-time
Reporting to the Corporate Controller, the Manager of Corporate Accounting and Financial Reporting provides hands-on support for corporate accounting, consolidation, financial reporting,…
Added 41 mins ago
ESG-Intern
Husky Technologies
Bolton, ON
Part-time
…passion of our people around the world and their desire to lead change. At the same time, we are not afraid to expect a lot and strive for leadership in all of our key markets. We are a…
Added 41 mins ago
VP, Accounting & Controllership (Husky)
Husky Technologies
Bolton, ON
Full-time
Lead all global accounting, financial reporting, consolidation, controllership, and financial governance activities.
Added 41 mins ago
Financial Manager - PLM (Product Line Mgmt)
Husky Technologies
Bolton, ON
Full-time
…passion of our people around the world and their desire to lead change. At the same time, we are not afraid to expect a lot and strive for leadership in all of our key markets. We are a…
Added 41 mins ago
Internal Auditor (Business Control & IT)
Husky Technologies
Bolton, ON
Full-time
…passion of our people around the world and their desire to lead change. At the same time, we are not afraid to expect a lot and strive for leadership in all of our key markets. We are a…
Added 41 mins ago
Content Producer
Sony Computer Entertainment France SA
Montreal, QC
Full-time
Sprint Planning & Status Reporting: Own the sprint schedules for the character team. Maintain clear visibility on asset readiness metrics and escalate potential timeline risks to the Lead…
Added 41 mins ago
Senior Buying Manager
Kotn
Toronto, ON
$95,000 to $120,000 CAD / year
Full-time
Reporting to the Senior Director of Merchandising & Planning, you will own the day-to-day buying function - providing oversight of all seasonal buys, driving performance and markdown…
Added 41 mins ago
Design Director
Sony Computer Entertainment France SA
Montreal, QC
Full-time
…long-term progression tracks. Additionally, you will hire, lead and organize a design team, mentoring designers to ensure the game vision and direction is executed at a AAA…
Added 41 mins ago
Test Engineering Technologist
Husky Technologies
Bolton, ON
Full-time
…passion of our people around the world and their desire to lead change. At the same time, we are not afraid to expect a lot and strive for leadership in all of our key markets. We are a…
Added 41 mins ago
Content Producer
Sony Computer Entertainment France SA
Montreal, QC
Full-time
Sprint Planning & Status Reporting: Own the sprint schedules for the character team. Maintain clear visibility on asset readiness metrics and escalate potential timeline risks to the Lead…
Added 41 mins ago
Senior Director, Risk Data Strategy
CIBC
Toronto, ON
Full-time
…governance. As Senior Director, Risk Data Strategy, you'll lead the vision, design, and delivery of a large, complex, multi-year transformation of CIBC's risk data ecosystem to deliver…
Added 41 mins ago
Theatre Manager - Cineplex Odeon Westshore
Cineplex
Langford, BC · CPX Westshore
Full-time
You have demonstrated the ability to lead a team during high volume business periods in multiple departments.
Added 41 mins ago
Manager, Customer Energy Management (Residential & Small Commercial Programs)
Toronto Hydro
Toronto, ON
Reporting to the Senior Manager, Energy Products and Planning, the Manager, Customer Energy Management leads the delivery of electrification, climate action, and energy efficiency programs…
Added 41 mins ago
Asset Investment Analyst - Contract (18 Months)
Toronto Hydro
Toronto, ON
Reporting to the Manager, Engineering, the Asset Investment Analyst provides engineering, analytical, and business planning support to advance the safe, reliable, and cost-effective…
Added 55 mins ago
Customer Service Team Leader
Jobbe
Burton, NB
Full-time
Service New Brunswick is seeking an individual to join the Burton team as a Customer Service Representative Team Lead.
Added 55 mins ago
Senior Manager, Tax (Northeastern Ontario)
ACCA Careers
Sudbury, ON · Greater Sudbury, ON
Full-time
…you’ll design solutions for clients that meet compliance and reporting requirements, minimize risk, drive efficiencies and maximize…
Added 56 mins ago
MANAGER COMMUNICATIONS, Issues Management
City of Toronto
Toronto, ON
Reporting to the Director, Media Relations and Issues Management, the Manager Communications, Issues Management role plays a critical part in shaping how the City anticipates, responds to,…
Added 56 mins ago
Network Material Buyer
Rogers Communications
Toronto, ON · North York, ON
Track supplier performance, lead times, and quality metrics.
Added 1 hour ago
Group Fitness Instructor
City of Barrie
Barrie, ON
Internship
Under the general guidance and direction of the Recreation Active Living Programmer, and reporting to the Recreation Supervisor, the Group Fitness Instructor (PT) position is responsible…
Added 1 hour ago
Senior Manager, Organic Growth
Mistplay
Toronto, ON
$120,000 to $165,000 CAD / year
Full-time
…problems that do not yet have an obvious playbook. You will lead an internal team and external agency partners while working closely with performance marketing/UA, product, brand, and…
Added 1 hour ago
Senior Coordinator, GIS & Data Management
GoodWork.ca
St. John's, NL · St Jones Within, NL
Full-time
Reporting to GIS / Database Analyst, the Senior Coordinator, GIS & Data Management will support the planning, implementation, monitoring, and reporting of restoration projects across…
Added 1 hour ago
Front Counter Clerk – RCMP
Okanagan Indian Band
Vernon, BC
Full-time
Reporting to the Senior Manager, Municipal Support Services – RCMP, Vernon/North Okanagan Detachment, or his/her delegate, the incumbent is responsible for reception and complaint taking.…
Added 1 hour ago
Business Analyst
McAsphalt Industries Limited
Toronto, ON
Full-time
…deliver solutions that keep Canada moving. McAsphalt continues to lead the Canadian bitumen industry with a focus on excellence, experience, and…

Pomeroy Lodging

Sous Chef

Kananaskis, AB, Canada

Job type: Full-time
Apply by: Oct 31, 2026
Posting language: English
Posted: Oct 1, 2026

Apply About employer

Applications open in a new tab.

Original job description

Sous Chef

Salary: Salary

THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS AVAILABLE.

Experience the Kananaskis Mountain Lodge here: https://vimeo.com/261927699

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!

The Role

The primary responsibility of the Sous Chef is to offer expertise in the area of Culinary & Stewarding as it relates to all areas within the hotel. This person will provide leadership and management to the culinary and stewarding team members within the property delivering on the service promise and continuity of the culinary team’s activities. In addition, the Sous Chef will work in fostering and developing new partnerships and relationships with suppliers and the community in order to create efficiencies in relation to value and service.

Job Duties

Reporting to the Executive Sous Chef and Executive Chef the primary responsibilities are:

Motivate employees to provide excellence in service, developing strong channels of communication and fostering team spirit.
Training of individuals on job duties and sanitation and safety procedures
Instruct and Supervise cooks in preparation, cooking, garnishing and presentation of food.
Prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays.
Lead the implementation of new menus as well as the production and standardization of those menus.
Create new recipes.
Prepare and cook food ensuring highest quality standards have been met, maintaining a safe and organized work area.
Estimate food requirement and may estimate food and labor costs.
Assist with recruitment of culinary team members.
Arrange for equipment purchases and repairs when necessary.
Ability to manage and complete all administration shift duties and reports.
Enforcing strict health and hygiene standards in the kitchen and follow the rules of health and safety.
Monitoring portion and waste control to maintain profit margins.
Attend training courses and seminars as and when required.
Ensure that the production, preparation and presentation of food are always of the highest quality.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitization. May requisition food and kitchen supplies
Flexible shifts hours will be required.
Ensures the safe operation of kitchen equipment by inspecting for, reporting and correcting safety hazards.

Employment Experience And Educational Requirements

2-5 years’ experience in a similar position within a resort setting
Minimum 5 years of cooking experience
Proven leadership skills with the ability to “coach” a team
Cook’s trade certification, which is available in all provinces and territories, or equivalent credentials, training and experience preferred
Completion of Secondary school required
Team player and strong hands on individual
Former education in Food and Beverage or Hospitality Management an asset
Understand the basic structure of labor and cost controls and be able to adhere to those plans.

Physical Demands

Requires prolonged standing and walking throughout the shift in kitchen and storage areas.
Frequent bending, reaching, twisting, and crouching to access low shelves, ovens, refrigeration units, and storage areas.
Repetitive hand, wrist, and arm movements (knife work, chopping, whisking, plating, sautéing).
Ability to lift, carry, push, and pull items up to 25–50 lbs (e.g., bulk food products, stock pots, kitchen equipment).
Manual handling of heavy cookware, including full stock pots, sheet pans, and hotel pans.
Exposure to temperature fluctuations (hot cooking line, walk-in coolers, freezers)
Ability to maintain focus and physical stamina during high-volume production and time-sensitive service periods
Flexibility to work varied shifts, including mornings, evenings, weekends and holidays based on business levels.

Amazing Perks

Annual wage and performance review
Personal days: 5 per year after 90 days of continued full-time employment
Food and Beverage discounts at ALL 6 of our dining outlets
Growth and development opportunities, both personal and professional
Onsite newly-renovated staff accommodations which includes an employee gym
One meal per day in our employee cafeteria (taxable benefit)
Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few
Shuttle access to Calgary and Canmore
Health and Wellness benefits (some restrictions may apply)
Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
Discounted access to our Nordic Spa*
Discounted Ski Pass and Golf rates*
Kananaskis Parks Pass

Apply now or visit us to learn more information at www.livetheadventure.ab.ca

Experience the Kananaskis Mountain Lodge here: https://vimeo.com/261927699

Season Availability, subject to cut off dates.

Apply About employer

More about this job

Responsibilities

Lead and coach culinary and stewarding team members, oversee food preparation and presentation, and ensure consistent service, food safety, and sanitation standards. Support menu development, kitchen administration, cost and waste control, staffing, equipment needs, and supplier relationships.

Requirements

Candidates need at least five years of cooking experience and two to five years in a similar role in a resort setting, along with demonstrated leadership and hands-on teamwork. Secondary school completion is required; cook trade certification or equivalent credentials, training, and experience are preferred, while food and beverage or hospitality management education is an asset.

Skills

Culinary Leadership
Team Coaching
Food Preparation and Cooking
Menu Development
Recipe Creation
Food Presentation
Food Safety and Sanitation
Kitchen Operations
Cost Control
Portion and Waste Control
Staff Training
Recruitment
Inventory and Supply Management
Equipment Safety
Supplier Relations
Administrative Reporting

Benefits

Annual Wage and Performance Review
Five Personal Days After 90 Days of Full-Time Employment
Food and Beverage Discounts
Growth and Development Opportunities
Onsite Staff Accommodation
Employee Gym
One Meal Per Day
Discounts on Activities
Shuttle Access to Calgary and Canmore
Health and Wellness Benefits
Accrued Vacation
Discounted Marriott Room Rates
Discounted Nordic Spa Access
Discounted Ski Passes and Golf Rates

Visa sponsorship

Not detected in the job text

Keywords

Culinary Operations
Stewarding
Resort Hospitality
Food Preparation
Menu Development
Recipe Standardization
Food Presentation
Banquet Cooking
Food Safety
Sanitation
Health and Hygiene Standards
Kitchen Equipment
Cost Controls
Labor Costs
Portion Control
Waste Control
Staff Training
Team Leadership
Recruitment
Supplier Relations
Food and Kitchen Supplies
Inventory Management
Shift Administration
Cook Trade Certification
Hospitality Management

Report this job