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Added 15 mins ago
WB
Restaurant Manager
Wingz Bar & Grill Red Deer
Red Deer, AB
- Full-time
Knowledge and hands-on experience in Food & Beverage operations, including food safety, service standards, and menu execution.
Added 16 mins ago
Food Services Coordinator
Tungasuvvingat Inuit
Ottawa, ON
Safe food Handling Certification is required
Added 16 mins ago
PP
Dietician
Park Place Seniors Living
Duncan, BC
- Temporary
…responsible for the planning, monitoring, and approving of menu foods. The Dietitian provides therapeutic services to individual residents. The Dietitian works in collaboration and consults…
Added 31 mins ago
MH
Breakfast /Prep Cook - Mysa Nordic Spa
Murphy Hospitality Group
PE · Saint Peters, PE
- Internship
Prepare food and menu items to the highest standard
Added 45 mins ago
LC
Key Holder - Sherway Gardens
Le Creuset
Toronto, ON · Etobicoke, ON
- $19 CAD / hour
- Part-time
Added 45 mins ago
AG
Private Chef
AMK Global Group
Burlington, ON
- $23 to $28 CAD / hour
- Full-time
On-site role, up to 5 days per week
Added 45 mins ago
TS
Cook - Level 3
Thermea Spa Village
Winnipeg, MB
- Full-time
The applicant must have a Food Handling certificate;
Added 45 mins ago
PL
Yora Bistro Bartender
Pomeroy Lodging
Kananaskis, AB
- Full-time
Provide thoughtful beverage recommendations based on guest preferences and menu knowledge.
Added 45 mins ago
PL
Yora Food and Beverage Attendant
Pomeroy Lodging
Kananaskis, AB
- Full-time
Provide accurate information about the Bistro, menu offerings, and expected wait times.
Added 46 mins ago
SS
Dietary Aide - Perm Unscheduled Part Time
Sienna Senior Living
Brampton, ON
- Part-time
Added 1 hour ago
FH
Demi Chef De Partie (Full Time)
Fairmont Hotels & Resorts
AB · Edmonton, AB
- $28.11 to $29.11 CAD / hour
- Full-time
Have full knowledge of all menu items, daily features and promotions
Added 1 hour ago
SH
HEAD CHEF - KAMLOOPS
Sandman Hotel Group
Kamloops, BC
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
TL
Jacksons Landing Line Cook
The Landing Restaurant Group
Burlington, ON
- Full-time
Prepare and cook menu items in compliance with established recipes and standards
Added 1 hour ago
590 - ST. MARIA GORETTI CC/SA/EDP - Cook
Family Day Care Services
Brampton, ON
Must have a valid driver’s license and a vehicle
Added 1 hour ago
LL
Culinary Manager
Levante Living
Brantford, ON
- $56,000 to $57,000 CAD / year
- Full-time
Added 1 hour ago
SS
Dietary Aide | Permanent Part Time Evenings (11:30AM-7:30PM)
Sienna Senior Living
Gravenhurst, ON
- Part-time
Added 1 hour ago
M
HEAD CHEF - KAMLOOPS
Moxies
Kamloops, BC
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
AC
Chef Manager
Aramark Canada
Brantford, ON
- Full-time
Friday day shift with the occasional Saturday or early evening requirement for special events
Added 1 hour ago
FH
Catering Manager (Full Time)
Fairmont Hotels & Resorts
AB · Edmonton, AB
- Full-time
Added 2 hours ago
BP
Cook
Boston Pizza
Cranbrook, BC
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 2 hours ago
UH
Food Services Associate
University Health Network
Toronto, ON
- Part-time
Prepare and portion menu items such as sandwiches, salads, desserts, entrées, soups, vegetables, and nourishments according to production requirements and standardized recipes.
Added 2 hours ago
Jacksons Landing Line Cook
Recipe Unlimited
Burlington, ON
Prepare and cook menu items in compliance with established recipes and standards
Added 2 hours ago
Crew Member - Odessa Onroute
Careers at ONroute
Kingston, ON · Odessa, ON
Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu items and processing payments
Added 2 hours ago
RMR F&B - Back of House - Cook
Northland Properties
Revelstoke, BC
Prepare and execute menu items according to company recipes and specifications.
Added 2 hours ago
TB
Culinary Staff | Line Cook & Prep Cook
The Banquet Bar
AB · Edmonton, AB
- Part-time
Because our energy runs late into the night, candidates must have late-night availability to work shifts until 2:00 AM

Pomeroy Lodging

Yora Bistro Bartender

Kananaskis, AB, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 12, 2026
Posting language: English
Posted: Nov 12, 2026

Original job description

Bistro Bartender

Yora Nordic Spa Kananaskis | Kananaskis, Alberta

Full-Time, Hourly | Reports to the Bistro Manager/Supervisor

The Opportunity

At Yora Nordic Spa Kananaskis, the Bistro is more than a restaurant. It is an important part of the wellness journey, a place where nourishment, hospitality, and social connection come together.

As a Bistro Bartender, you will help create meaningful guest experiences through genuine conversation, thoughtful recommendations, and beverages prepared with care. Whether preparing a refreshing beverage or helping guests discover something new, you will contribute to an atmosphere that feels welcoming, relaxed, and social.

Through your product knowledge, attention to detail, and warm hospitality, you will ensure every guest interaction feels personal and unhurried, even during our busiest periods.

What You’ll Do

Create an Exceptional Guest Experience

Welcome and engage guests with warmth, professionalism, and genuine hospitality.
Create a relaxed, welcoming, and social bar experience that complements the Yora wellness journey.
Provide thoughtful beverage recommendations based on guest preferences and menu knowledge.
Prepare and serve beverages with consistency, quality, and attention to presentation.
Anticipate guest needs and provide attentive service without making guests feel rushed.
Respond promptly and professionally to guest questions, feedback, and service concerns.
Promote responsible alcohol service while maintaining a comfortable and inclusive environment.

Deliver Operational Excellence

Prepare alcoholic and non-alcoholic beverages according to approved recipes, portion sizes, and presentation standards.
Provide efficient beverage service for both bar guests and Bistro Servers.
Maintain a clean, organized, stocked, and guest-ready bar throughout each shift.
Complete bar preparation, opening, closing, cleaning, and daily service responsibilities.
Accurately enter orders and process payments using Point of Sale (POS) systems.
Receive, store, rotate, and handle beverage products according to established procedures.
Monitor product levels, assist with inventory counts, and communicate shortages or equipment concerns.
Follow all food safety, sanitation, responsible alcohol service, and workplace safety procedures.

Support a Positive Team Environment

Collaborate with Servers, Bistro Attendants, Supervisors, and Kitchen team members to deliver a seamless guest experience.
Communicate clearly with Bistro Servers to support accurate and timely beverage service.
Support teammates during busy service periods and assist where needed.
Participate in beverage knowledge, product, responsible alcohol service, and operational training.
Share product information, guest feedback, and operational updates with teammates.
Contribute to a positive Bistro culture built on hospitality, teamwork, accountability, and mutual respect.

Support Business Performance

Maintain accurate beverage preparation, portion control, and payment processing to support cost management.
Minimize unnecessary waste, spoilage, breakage, and product loss.
Maintain appropriate inventory and product levels throughout service.
Make thoughtful beverage recommendations that enhance the guest experience and support sales.
Promote featured beverages and seasonal offerings through genuine guest conversations.
Use products, supplies, glassware, tools, and equipment responsibly.
Support departmental revenue, productivity, and operational efficiency objectives.

What You Bring

Previous bartending experience is preferred.
Strong guest service and communication skills with a warm and welcoming approach.
Knowledge of beverages, preparation techniques, and responsible alcohol service.
Appropriate responsible alcohol service certification, as required.
Food safety certification, as required.
Ability to learn and confidently communicate food and beverage product knowledge.
Strong attention to detail and commitment to consistent beverage quality.
Comfortable using Point of Sale (POS) and payment systems.
Ability to remain calm, organized, and professional in a fast-paced environment.
Genuine interest in hospitality, wellness, and creating memorable guest experiences.

What We Offer

Competitive wages and Health and Wellness benefit plan.
Paid on-the-job training.
Employee wellness privileges, discounted experiences at Yora Nordic Spa locations.
Food and Beverage discounts and Exclusive Yora retail discounts.
Learning, growth and development opportunities within a growing wellness brand.
Personal days: 5 per year after 90 days of continuous full-time employment.
Marriott Employee Travel program provides you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels.
Pomeroy Stay Travel Program.

Schedule & Work Environment

This position requires flexibility to work mornings, evenings, weekends, and holidays based on operational needs. The role may require supporting different Bistro service areas based on guest volumes and business needs.

The position involves extended periods of standing and walking, bending, reaching, twisting, crouching, repetitive hand and arm movements, and lifting or carrying beverage products, glassware, ice, equipment, and bar supplies. Working conditions may include exposure to alcoholic beverages, food allergens, sharp tools, broken glass, cleaning chemicals, changing temperatures, and wet or slippery surfaces. Employees must follow applicable food safety, responsible alcohol service, equipment safety, and workplace procedures and perform the essential functions of the position safely.

Your creativity enhances every beverage. Your attention to detail inspires confidence. Your genuine hospitality creates meaningful connections and memorable guest experiences.

Bring your skills to Yora Nordic Spa Kananaskis and help guests slow down, connect, and enjoy exceptional Bistro experiences.

Apply on LinkedIn About employer

More about this job

Responsibilities

Welcome and serve guests by recommending and preparing alcoholic and non-alcoholic beverages, maintaining a warm and responsible bar experience, and responding professionally to guest needs. Keep the bar stocked, clean, and operational; process orders and payments accurately; manage products and inventory; and collaborate with the Bistro team to support service quality and business performance.

Requirements

Previous bartending experience is preferred, along with strong guest service and communication skills, beverage knowledge, and the ability to work calmly in a fast-paced environment. Responsible alcohol service and food safety certifications are required as applicable; candidates should also be comfortable using POS systems and communicating product knowledge.

Skills

Bartending
Guest Service
Communication
Beverage Preparation
Beverage Knowledge
Responsible Alcohol Service
Food Safety
Point-of-Sale Systems
Payment Processing
Inventory Management
Attention to Detail
Teamwork
Time Management
Product Recommendations
Sanitation
Cost Control

Benefits

Health and Wellness Benefit Plan
Paid On-the-Job Training
Employee Wellness Privileges
Discounted Spa Experiences
Food and Beverage Discounts
Retail Discounts
Learning and Development Opportunities
Personal Days
Discounted Hotel Rates

Visa sponsorship

Not detected in the job text

Keywords

Bartending
Guest Hospitality
Beverage Preparation
Alcoholic Beverages
Non-Alcoholic Beverages
Beverage Recommendations
Responsible Alcohol Service
Food Safety
Sanitation
Point-of-Sale Systems
Payment Processing
Inventory Counts
Stock Rotation
Bar Opening and Closing
Portion Control
Cost Management
Waste Reduction
Team Collaboration
Guest Feedback
Workplace Safety
Bistro Service
Wellness Hospitality

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Work requirements

Jobs in Canada