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Added 5 mins ago
R|
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- Full-time
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PL
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- Full-time
Full-Time, Hourly | Reports to the Bistro Manager/Supervisor
Added 19 mins ago
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- Full-time
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Added 1 hour ago
Temporary RECE - Preschool Program
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Added 1 hour ago
R|
Receiving, Distribution and Package Delivery Clerk
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
Position summary Reporting to the Receiving and Distribution Supervisor, the incumbent is responsible for receiving, verifying, sorting, temporarily storing, internally distributing and…

Pomeroy Lodging

Yora Food and Beverage Attendant

Kananaskis, AB, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 12, 2026
Posting language: English
Posted: Nov 12, 2026

Original job description

Bistro Service Attendant (Food and Beverage)

Yora Nordic Spa Kananaskis | Kananaskis, Alberta

Full-Time, Hourly | Bistro Manager/Supervisor

The Opportunity

At Yora Nordic Spa Kananaskis, the Bistro is more than a place to dine. It is an important part of the wellness journey, a welcoming space where guests can pause, nourish themselves, and reconnect with others.

As a Bistro Service Attendant, you will help create a dining experience that feels effortless, relaxed, and unhurried. From warmly welcoming and seating guests to preparing tables and supporting service, your attention to detail ensures every guest feels comfortable and cared for.

Through genuine hospitality, teamwork, and thoughtful service, you will help create the Social Connection that makes the Yora guest journey memorable.

What You'll Do

Create an Exceptional Guest Experience

Welcome and seat guests with warm, genuine, and attentive hospitality.
Help create a relaxed, welcoming, and unhurried Bistro experience.
Provide accurate information about the Bistro, menu offerings, and expected wait times.
Anticipate guest needs and respond promptly with care and professionalism.
Support Servers and Bartenders in delivering attentive and well-paced service.
Assist with guest concerns and involve a Supervisor when additional support is required.
Help guests feel comfortable, nourished, and able to enjoy their time together.

Support Bistro Operations

Assist with reservations, wait lists, seating arrangements, and guest flow as assigned.
Clear, clean, reset, and prepare tables efficiently while maintaining a relaxed dining experience.
Maintain clean, organized, stocked, and guest-ready dining areas and service stations.
Assist with food and beverage delivery, water service, and table maintenance.
Ensure Servers and Bartenders have the supplies and support needed for efficient service.
Complete assigned opening, closing, cleaning, and side-work responsibilities.
Communicate table availability, guest needs, and service updates with Front and Back of House teams.
Follow established food safety, sanitation, responsible alcohol service, and workplace safety procedures.

Contribute to a Positive Team Environment

Work collaboratively with Servers, Bartenders, Supervisors, and Kitchen team members.
Provide timely assistance to teammates during busy service periods.
Communicate clearly, respectfully, and professionally throughout each shift.
Support smooth service flow through teamwork, organization, and attention to detail.
Participate in onboarding, menu knowledge, service, and safety training.
Take ownership of assigned responsibilities and seek guidance when needed.
Contribute to a positive workplace built on hospitality, teamwork, and mutual respect.

Support Business Performance

Maintain table readiness to support efficient seating and service without rushing guests.
Help maximize seating availability through accurate table status and timely resets.
Minimize waste, breakage, and unnecessary product loss.
Use serviceware, supplies, and equipment responsibly.
Maintain accurate guest orders and Point of Sale (POS) transactions when assigned.
Keep service stations organized and stocked to support operational efficiency.
Understand how guest flow, table readiness, and teamwork contribute to Bistro performance.

What You Bring

Previous restaurant, hospitality, or guest-service experience is an asset but not required.
Genuine interest in hospitality, wellness, and creating positive guest experiences.
Warm, friendly, and confident communication skills.
Strong listening skills and attention to detail.
Ability to stay organized and manage multiple priorities in a fast-paced environment.
Positive attitude and willingness to work collaboratively with others.
Willingness to learn menu offerings, service standards, and operational procedures.
Appropriate food safety and responsible alcohol service certification, or willingness to obtain.
Ability to learn and effectively use POS, reservation, and workplace systems as required.

What We Offer

Competitive wages and Health and Wellness benefit plan.
Paid on-the-job training.
Employee wellness privileges, discounted experiences at Yora Nordic Spa locations.
Food and Beverage discounts and Exclusive Yora retail discounts.
Learning, growth and development opportunities within a growing wellness brand.
Personal days: 5 per year after 90 days of continuous full-time employment.
Marriott Employee Travel program provides you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels.
Pomeroy Stay Travel Program.

Schedule & Work Environment

This position requires flexibility to work mornings, evenings, weekends, and holidays based on business needs. The role requires an active presence throughout the Bistro, dining room, service stations, and guest areas, with regular interaction with guests and team members to support daily service operations.

The position involves extended periods of standing and walking, bending, reaching, lifting and carrying food, beverages, dishes, and restaurant supplies, and clearing and resetting tables. Working conditions may include exposure to hot food and beverages, glassware, food allergens, cleaning chemicals, changing temperatures, and wet or slippery surfaces. Employees must follow applicable food safety, equipment safety, and workplace procedures and perform the essential functions of the position safely, with or without reasonable accommodation.

Your warm welcome creates connection. Your attention to detail creates comfort. Your teamwork ensures every guest enjoys a relaxed, welcoming, and seamless Bistro experience.

Bring your skills to Yora Nordic Spa Kananaskis and help create meaningful moments where guests can pause, nourish themselves, and reconnect.

Apply on LinkedIn About employer

More about this job

Responsibilities

Welcome and assist Bistro guests, support servers and bartenders, and maintain a relaxed, attentive dining experience. Prepare and reset tables, maintain clean and stocked service areas, support reservations and guest flow, and follow safety and service procedures.

Requirements

Previous restaurant, hospitality, or guest-service experience is an asset but is not required; a warm, collaborative attitude, strong communication, listening, organizational, and detail-oriented skills are expected. Candidates should be willing to learn service standards and workplace systems and have, or be willing to obtain, appropriate food safety and responsible alcohol service certification.

Skills

Guest Service
Hospitality
Communication
Active Listening
Attention to Detail
Organization
Multitasking
Teamwork
Table Service
Food and Beverage Service
Reservation Management
Point-of-Sale Transactions
Food Safety
Responsible Alcohol Service
Inventory and Supply Management
Conflict Resolution

Benefits

Health and Wellness Benefit Plan
Paid On-the-Job Training
Employee Wellness Privileges
Discounted Spa Experiences
Food and Beverage Discounts
Retail Discounts
Learning and Development Opportunities
Personal Days
Discounted Hotel Rates
Travel Program

Visa sponsorship

Not detected in the job text

Keywords

Bistro
Food and Beverage Service
Guest Experience
Hospitality
Table Service
Reservations
Wait Lists
Seating Arrangements
Guest Flow
Table Reset
Food Safety
Sanitation
Responsible Alcohol Service
Point of Sale
POS
Menu Knowledge
Opening and Closing Duties
Service Stations
Workplace Safety
Teamwork
Wellness
Customer Service

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Work requirements

Jobs in Canada