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Popeyes Louisiana Kitchen - Cook

  • Mississauga, ON, Canada

This opening has closed.

The original listing is kept below for reference.

Job details

Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

  

Discover What's Right For You!

At Popeyes, it's not just about our Great Louisiana inspired recipes but also about the passionate people who deliver exceptional service to our guests.

Working with Popeyes

  • Friendly Environment & Flexible Schedule
  • Free Employee Meal & Competitive Wages
  • Career Advancement & Growth Opportunities
  • Medical, dental and Appreciation Program 
  • Employee Engagement and Appreciation Program

Working for Popeyes will provide you with the opportunity to learn all about quick service restaurants and grow within our company.

Popeyes Louisiana Kitchen is looking for Cooks. 

Location: 6795 Airport Rd, Mississauga ON and 5985 Mavis Road, Mississauga ON 

What to expect in your role as a Cook

  • Ability to multi-task in a fast-paced environment in the kitchen and restaurant
  • Must work well within a restaurant team culture.
  • Must be able to work with minimal supervision and have a strong initiative.
  • A positive and team-oriented attitude.
  • You must be able to perform efficiently during high volume peak periods.

Candidates must be able to work in a fast-paced environment with the ability to lift 25 to 40 lbs of weight. You should be able to work on your feet for a minimum of 7 hours. Candidates must have flexible schedule availability.

For your success, you will receive certified training from Popeyes which will allow you to carry out tasks under Popeyes Standards & Procedures.

Soft skills required: Passion for food and service, professional, positive attitude, good work ethics, time management, ability to take initiative and multi-task. Previous customer service and food experience is an asset.

Be part of a growing company with a fun loving & passionate work environment.

More about this job

Responsibilities

The Cook at Popeyes Louisiana Kitchen will prepare food and keep the kitchen running during busy periods, working as part of a restaurant team. The role requires standing for long shifts and following Popeyes standards and procedures.

Requirements

Candidates need a positive, team-oriented attitude, the ability to work with little supervision, and the stamina to lift 25 to 40 lbs and stand for at least 7 hours. Flexible availability is required, and previous customer service or food experience is an asset.

Skills

  • Food preparation
  • Multi-tasking
  • Time management
  • Teamwork
  • Customer service
  • Working under peak volume
  • Initiative
  • Following standard procedures
  • Food safety
  • Lifting
  • Standing for extended periods

Benefits

  • Free employee meal
  • Medical and dental benefits
  • Career advancement
  • Employee engagement and appreciation program

Categories

  • Food & Beverage
  • Hospitality
  • Retail

Keywords

  • Cook
  • Fast food cook
  • Restaurant cook
  • Line cook
  • Kitchen
  • Food preparation
  • Quick service restaurant
  • QSR
  • Popeyes
  • Fast-paced kitchen
  • Team player
  • Customer service
  • Food service
  • Multi-tasking
  • Time management
  • Flexible schedule

Seniority

Entry level

Perks

  • Meals

Languages

  • English

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