Find work in Canada.
487,604 jobs across our Canadian network. How we count
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Cook III
Marriott
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Restaurant manager
Burger King
Modify food preparation methods and menu prices according to the restaurant budget
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Chef De Partie - Pastry Seasonal (Full-time)
Crescent Hotels & Resorts
…preparation (mise en place), ensuring the quality preparation of all menu items, and properly handling and storing all food products according to standards. You will actively participate in…
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Ushers - Host/Runner
Crescent Hotels & Resorts
…answering telephone and guest enquiries, taking orders, sharing menu and beverage recommendations, and supporting table service throughout the guest experience. You may also assist with…
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Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Menu Planning: Make decisions on dishes that utilize leftover food and surpluses. Provide assistance to the Executive or Executive Sous Chef with the development and implementation of…
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Blaze Bar & Grill Host
Grey Eagle Resort & Casino
Be aware of menu items, menu prices and hours of operation.
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Stage Bar Server
Grey Eagle Resort & Casino
Remember menu items, menu prices and hours of operation.
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Stage Bar Host
Grey Eagle Resort & Casino
Be aware of menu items, menu prices and hours of operation.
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Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Manage financial transactions; Ensure POS - menu costing, and inventory information is current and accurate
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Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Remember menu items, menu prices and hours of operation.
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Line Cook - Hopworks Brewery at PDX
SSP America
Prepare and cook menu items according to established recipes and standards.
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Bakery Venue Service Team Member (Coffee Bar) - Part Time
Whole Foods Market
Understands venue menus, stays abreast of specials, menu changes, etc.
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cook
Smitty's Restaurant & Lounge
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cook
White Spot
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FOH Management - General Manager
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Back of House - Line Cook
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Pizza Maker
Pizza Pizza Limited
…ingredients, and assembling and cooking pizzas and related menu items according to company standards. Daily tasks include following food safety and hygiene procedures, maintaining a clean…
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Cook
Aldo Reny's Authentic Italian Salumeria
As we open our new location, our authentic Italian Panini concept will expand into a Salumeria concept, broadening our menu beyond our signature cold-cut paninis to include a wider range of…
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Culinary Operations Supervisor
Dexterra Group
…assisting in developing culinary standards, training programs, menu innovation, recruitment strategies, and operational best practices working with the National Culinary Operations Manager…
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Host/ess (Winter Seasonal)
Four Seasons Hotels and Resorts
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Food Coordinator - 4.0 hours per day
Sisler High School
Will implement menu plans that are in accordance with Canada's Food Guide as well as include a variety of culturally diverse ingredients and recipes.
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Server - The Rec Room South Edmonton Common
Cineplex
…accurate orders, and maintaining a strong working knowledge of all menu items and daily specials. The Server will perform guest service duties in a friendly and professional manner at all…
