Grill Team Member
- 1629, rte 132, Varennes, QC, J3X 1P7, Canada
Applications open in a new tab.
Job details
- Posting language
- English
- Posted
Original job description
Poulet Rouge Varennes
Address: 1629, rte 132 , Varennes , Quebec , J3X 1P7
Starting at C$16.60 per hour to C$18 per hour + tips
Be at the Heart of the Poulet Rouge Experience!
At Poulet Rouge, every bowl starts with perfectly grilled chicken. As a Grill Team Member, you play a key role in product quality and in the consistency of our operations.
We are looking for an experienced, reliable Grill Cook to take ownership of our grill station and help deliver the quality, consistency, and speed our guests expect.
What You’ll Do
- Cook chicken fillets according to Poulet Rouge recipes, cooking procedures, and quality standards.
- Ensure every fillet is cooked safely, served hot, and meets expectations for taste, appearance, and consistency.
- Apply sauces and portions accurately to maintain product quality and control food waste.
- Manage grill production throughout service to keep pace with demand while maintaining freshness.
- Follow all food-safety, sanitation, hygiene, and cross-contamination procedures when handling raw poultry.
- Keep the grill station clean, organized, stocked, and safe throughout every shift.
- Communicate closely with kitchen and front-of-house team members to support smooth, efficient service.
- Help maintain the high standards that make every Poulet Rouge experience consistent and memorable.
Are You Our Ideal Grill Team Member?
✔At least one year of experience in a kitchen, grill, line cook, prep cook, or high-volume food-service environment.
✔Strong understanding of food safety, safe food handling, sanitation, and temperature control.
✔The ability to work efficiently during busy service periods without compromising quality or accuracy.
✔A detail-oriented approach to cooking, portioning, cleanliness, and following established procedures.
✔Reliability, punctuality, and a strong sense of ownership over your station and responsibilities.
✔A positive, team-oriented attitude and willingness to support colleagues when needed.
✔Availability for full-time, year-round work.
✔Fast-food, quick-service restaurant, or comparable kitchen experience is an asset.
✔Food Handler certification is an asset.
Why Join Our Team?
- Stable, full-time, year-round employment.
- Structured training and clear kitchen standards to help you succeed.
- A respectful, team-focused work environment.
- Opportunities to develop your skills as Poulet Rouge continues to grow.
- The opportunity to work for a growing brand that values quality, consistency, and great people.
Full-time, year-round position for candidates seeking stability, with opportunities for growth within a growing company.
Yes
More about this job
Responsibilities
Cook chicken fillets to established recipes and quality standards, ensuring safe handling, accurate portions, freshness, and timely production during service. Maintain a clean, stocked, and safe grill station while coordinating with kitchen and front-of-house colleagues to support efficient service.
Requirements
Candidates need at least one year of kitchen or high-volume food-service experience, a strong understanding of food safety and temperature control, and the ability to work efficiently without sacrificing quality. Reliability, attention to detail, teamwork, and full-time year-round availability are required; fast-food experience and Food Handler certification are assets.
Skills
- Grilling
- Chicken Preparation
- Food Safety
- Safe Food Handling
- Sanitation
- Temperature Control
- Portion Control
- Food Quality Control
- Kitchen Station Management
- Food Waste Reduction
- Teamwork
- Time Management
- Attention to Detail
- Communication
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Grill Station
- Grill Cook
- Chicken Fillets
- Poulet Rouge Recipes
- Cooking Procedures
- Food Safety
- Safe Food Handling
- Sanitation
- Hygiene
- Temperature Control
- Sauce Application
- Portion Accuracy
- Food Waste Control
- High-Volume Food Service
- Kitchen Operations
- Freshness
- Food Handler Certification
- Quick-Service Restaurant
- Teamwork