Grill Team Member
- Montreal, QC, Canada
- 5556 Monkland Ave, Montral, QC, H4A 1E1, Canada
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Job details
- Posting language
- English
- Posted
Original job description
Poulet Rouge Monkland
Address: 5556 Monkland Ave , Montral , Quebec , H4A 1E1
Starting at C$16.60 per hour to C$18 per hour + tips
Be at the Heart of the Poulet Rouge Experience!
At Poulet Rouge, every bowl starts with perfectly grilled chicken. As a Grill Team Member, you play a key role in product quality and in the consistency of our operations.
We are looking for an experienced, reliable Grill Cook to take ownership of our grill station and help deliver the quality, consistency, and speed our guests expect.
What You’ll Do
- Cook chicken fillets according to Poulet Rouge recipes, cooking procedures, and quality standards.
- Ensure every fillet is cooked safely, served hot, and meets expectations for taste, appearance, and consistency.
- Apply sauces and portions accurately to maintain product quality and control food waste.
- Manage grill production throughout service to keep pace with demand while maintaining freshness.
- Follow all food-safety, sanitation, hygiene, and cross-contamination procedures when handling raw poultry.
- Keep the grill station clean, organized, stocked, and safe throughout every shift.
- Communicate closely with kitchen and front-of-house team members to support smooth, efficient service.
- Help maintain the high standards that make every Poulet Rouge experience consistent and memorable.
Are You Our Ideal Grill Team Member?
✔At least one year of experience in a kitchen, grill, line cook, prep cook, or high-volume food-service environment.
✔Strong understanding of food safety, safe food handling, sanitation, and temperature control.
✔The ability to work efficiently during busy service periods without compromising quality or accuracy.
✔A detail-oriented approach to cooking, portioning, cleanliness, and following established procedures.
✔Reliability, punctuality, and a strong sense of ownership over your station and responsibilities.
✔A positive, team-oriented attitude and willingness to support colleagues when needed.
✔Availability for full-time, year-round work.
✔Fast-food, quick-service restaurant, or comparable kitchen experience is an asset.
✔Food Handler certification is an asset.
Why Join Our Team?
- Stable, full-time, year-round employment.
- Structured training and clear kitchen standards to help you succeed.
- A respectful, team-focused work environment.
- Opportunities to develop your skills as Poulet Rouge continues to grow.
- The opportunity to work for a growing brand that values quality, consistency, and great people.
Full-time, year-round position for candidates seeking stability, with opportunities for growth within a growing company.
Yes
More about this job
Responsibilities
Cook chicken fillets to established recipes and quality standards, applying sauces and portions accurately while maintaining safe handling and temperature controls. Manage a clean, stocked grill station, keep production aligned with service demand, and coordinate with kitchen and front-of-house colleagues.
Requirements
Candidates need at least one year of kitchen, grill, line-cook, prep-cook, or high-volume food-service experience, along with knowledge of food safety, sanitation, and temperature control. They should be reliable, detail-oriented, efficient during busy service, team-focused, and available for full-time, year-round work; Food Handler certification and quick-service experience are assets.
Skills
- Grilling
- Chicken Preparation
- Food Safety
- Safe Food Handling
- Sanitation
- Temperature Control
- Portion Control
- Food Quality
- Food Waste Management
- Kitchen Station Management
- Time Management
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Grill Station
- Chicken Fillets
- Cooking Procedures
- Food Safety
- Safe Food Handling
- Sanitation
- Hygiene
- Temperature Control
- Cross-Contamination
- Sauce Application
- Portion Control
- Food Waste
- Kitchen Operations
- High-Volume Food Service
- Quick-Service Restaurant
- Food Handler Certification
- Quality Standards
- Service Production