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Kitchen Team Member

  • Toronto, ON, Canada
  • 3401 Dufferin St, North York, ON, M6A 2T9, Canada

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Job details

Posting language
English
Posted

Original job description

Poulet Rouge Yorkdale

Address: 3401 Dufferin St , North York , Ontario , M6A 2T9

Starting at C$17.95 per hour to C$18.50 per hour + tips

Be the Heart of the Poulet Rouge Experience! 

Join the Heart of the Kitchen at Poulet Rouge!

At Poulet Rouge, the kitchen is where fresh, high-quality food comes to life. As a Kitchen Team Member, you play a key role in maintaining product quality, organization, and consistency in daily operations.

We are looking for reliable and experienced candidates who can maintain high standards in a structured and fast-paced kitchen environment.

What You’ll Do

  • Prepare vegetables, sauces, and ingredients according to established recipes and procedures
  • Ensure the freshness, quality, and availability of toppings throughout service
  • Set up and maintain kitchen stations to support efficient operations
  • Maintain a clean, organized, and safe workspace at all times
  • Follow all food safety, sanitation, and hygiene standards consistently
  • Support the team to ensure smooth and efficient daily operations

Are You Our Ideal Kitchen Team Member? 

✔ You have experience working in a professional kitchen or fast-paced food service environment

✔ You are comfortable working in a fast-paced and structured environment

✔ You are organized and pay close attention to detail

✔ You are reliable, punctual, and consistent in your work

✔ You take responsibility and follow procedures carefully

✔ You are comfortable performing physical tasks and standing for extended periods

✔ You value teamwork and collaboration

Why Join Our Team? 

  • Stable position within a growing company
  • Opportunities for advancement
  • Structured and team-oriented work environment
  • Training provided

Full-time, year-round position for candidates seeking stability, with opportunities for growth within a growing company.

More about this job

Responsibilities

Prepare vegetables, sauces, and other ingredients according to established recipes, and maintain the freshness and availability of toppings. Set up and maintain kitchen stations, keep the workspace clean and safe, follow food safety standards, and support efficient daily operations.

Requirements

Candidates should have experience in a professional kitchen or fast-paced food service environment and be comfortable working in a structured, fast-paced setting. They should be organized, reliable, attentive to detail, able to follow procedures, comfortable with physical tasks and extended standing, and collaborative team members.

Skills

  • Food Preparation
  • Ingredient Preparation
  • Recipe Adherence
  • Food Quality Control
  • Kitchen Station Setup
  • Kitchen Organization
  • Food Safety
  • Sanitation
  • Hygiene
  • Attention To Detail
  • Teamwork
  • Reliability
  • Time Management

Benefits

  • Tips
  • Training Provided
  • Advancement Opportunities

Visa sponsorship

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Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Kitchen Operations
  • Food Preparation
  • Vegetables
  • Sauces
  • Ingredients
  • Recipes
  • Toppings
  • Product Quality
  • Freshness
  • Kitchen Stations
  • Food Safety
  • Sanitation
  • Hygiene
  • Cleanliness
  • Organization
  • Fast-Paced Environment
  • Teamwork
  • Physical Tasks

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