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Restaurant Manager

  • Saint-Jérôme, QC, Canada
  • 900, boul. Grignon, St-Jerome, QC, J7Y 3S7, Canada

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Job details

Posting language
English
Posted

Original job description

Poulet Rouge Carrefour Du Nord

Address: 900, boul. Grignon , St-Jerome , Quebec , J7Y 3S7

Be at the Heart of Poulet Rouge’s Success!

At Poulet Rouge, we are passionate about fresh, flavorful food and creating memorable experiences for our guests.

As a Restaurant Manager, you will be responsible for the daily management of the restaurant. You will lead operations, develop your team, and ensure the highest standards of quality, service, and performance are consistently achieved.

Your Mission

  • Recruit, train, coach, and develop team members.
  • Drive restaurant performance by monitoring sales, labour costs, inventory, and key performance indicators.
  • Maintain Poulet Rouge standards for food quality, speed of service, and guest experience.
  • Ensure compliance with food safety, sanitation, cleanliness, and workplace safety standards.
  • Create schedules, oversee daily operations, and ensure smooth opening and closing procedures.
  • Handle guest concerns professionally and implement effective solutions.
  • Coordinate restaurant maintenance and equipment follow-up to ensure an exceptional guest environment.
  • Analyze operational results and implement action plans that support continuous improvement.
  • Lead by example through strong leadership, a positive attitude, and a hands-on presence in the restaurant.

Are You Our Ideal Restaurant Manager?

✔ You have management experience in the restaurant or retail industry.

✔ You are a motivating leader who enjoys developing and supporting team members.

✔ You are highly organized and capable of managing multiple priorities simultaneously.

✔ You are committed to delivering exceptional guest experiences and operational excellence.

✔ You are comfortable working with performance metrics, inventory management, and administrative responsibilities.

✔ You possess strong communication, coaching, and problem-solving skills.

✔ You are bilingual in French and English.

✔ You have flexible availability based on operational needs.

Why Join Our Team?

  • Employee meal discounts.
  • Advancement opportunities within a rapidly growing company.
  • Positive and collaborative work environment.
  • Ongoing training and professional development opportunities.
  • The opportunity to contribute to the growth of one of Canada's fastest-growing restaurant brands.

🔥 Join Poulet Rouge and lead a team that delivers an exceptional experience to every guest!

More about this job

Responsibilities

Manage daily restaurant operations, lead and develop team members, and maintain standards for food quality, service, safety, and guest experience. Monitor sales, labour costs, inventory, and performance metrics, while coordinating schedules, maintenance, guest issue resolution, and continuous improvement.

Requirements

Candidates should have management experience in the restaurant or retail industry and strong leadership, organization, communication, coaching, and problem-solving skills. The role also requires comfort with performance metrics, inventory, and administrative duties, bilingual French and English ability, and flexible availability.

Skills

  • Team Leadership
  • Recruiting
  • Training
  • Coaching
  • Staff Development
  • Sales Monitoring
  • Labour Cost Management
  • Inventory Management
  • Performance Metrics
  • Food Quality Standards
  • Guest Experience
  • Food Safety
  • Scheduling
  • Operational Management
  • Problem-Solving
  • Communication

Benefits

  • Employee Meal Discounts
  • Advancement Opportunities
  • Collaborative Work Environment
  • Ongoing Training
  • Professional Development Opportunities

Visa sponsorship

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Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Restaurant Management
  • Daily Operations
  • Team Leadership
  • Recruiting
  • Training
  • Coaching
  • Staff Development
  • Sales
  • Labour Costs
  • Inventory Management
  • Key Performance Indicators
  • Food Quality
  • Speed Of Service
  • Guest Experience
  • Food Safety
  • Sanitation
  • Workplace Safety
  • Scheduling
  • Opening And Closing Procedures
  • Guest Concerns
  • Restaurant Maintenance
  • Equipment Follow-Up
  • Operational Results
  • Continuous Improvement
  • French And English Bilingualism

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