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Team Leader

  • Quebec, QC, Canada
  • 3505 Rue Clemenceau, Beauport, QC, G1C 0L9, Canada

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Job details

Posting language
English
Posted

Original job description

Poulet Rouge Beauport - Carrefour St-David

Address: 3505 Rue Clemenceau , Beauport , Quebec , G1C 0L9

Starting at C$18 per hour to C$20 per hour + tips

At Poulet Rouge, we are passionate about fresh, flavorful food and delivering an excellent experience to every customer.

As a Team Leader, you will be a key point of reference on the floor. You’ll remain actively involved in daily operations while guiding the team to ensure each shift runs smoothly, efficiently, and according to Poulet Rouge standards.

This position is ideal for someone with restaurant experience who enjoys taking on responsibility and wants to develop their leadership skills.

Your Mission

  • Actively participate in daily operations and support the team at different stations based on operational needs.
  • Coordinate the team during your shift to ensure fast, efficient, and well-organized service.
  • Set priorities and assign tasks based on operational needs.
  • Lead by example and support team members in following Poulet Rouge procedures and standards.
  • Ensure the quality and consistency of products served, as well as order accuracy.
  • Help deliver a positive customer experience and step in when a situation requires additional attention.
  • Ensure hygiene, sanitation, food safety, and cleanliness standards are followed throughout the shift.
  • Complete required operational checks and ensure tasks are completed properly and on time.
  • Support the training and onboarding of new team members on the floor.
  • Perform restaurant opening and closing procedures when required.
  • Communicate important issues, follow-ups, or situations to the Restaurant Manager or person in charge.
  • Maintain clear communication and promote a positive team environment, even during high-volume periods.

Are You Our Ideal Team Leader?

✔ You have experience in restaurants, customer service, or another high-volume environment.

✔ You are comfortable taking the lead and guiding a team on the floor.

✔ You are reliable, responsible, and lead by example.

✔ You can stay calm, prioritize effectively, and make sound decisions during busy periods.

✔ You care about product quality, speed of service, and the customer experience.

✔ You enjoy being hands-on and working directly alongside your team.

✔ You are organized, punctual, and consistent in your work.

✔ You are available to work a flexible schedule, including days, evenings, and weekends.

✔ You are looking to develop your skills and grow into greater responsibilities.

Why Join Our Team?

  • A hands-on leadership role directly involved in restaurant operations.
  • Opportunities for advancement within a growing company.
  • Training and support to help you develop your skills.
  • A dynamic, structured, and collaborative work environment.
  • The opportunity to develop your leadership skills while contributing directly to your team’s success.

🔥 Join Poulet Rouge and become the go-to leader who keeps the team motivated and operations running smoothly!

More about this job

Responsibilities

Lead and support the team during restaurant shifts by coordinating tasks, assisting at operational stations, and ensuring efficient service. Maintain product quality, order accuracy, food safety, cleanliness, and a positive customer experience while supporting training and communicating important issues to management.

Requirements

Candidates should have experience in restaurants, customer service, or another high-volume environment and be comfortable guiding a team while working hands-on. They should be reliable, organized, calm under pressure, customer-focused, and available for a flexible schedule including days, evenings, and weekends.

Skills

  • Team Leadership
  • Restaurant Operations
  • Task Coordination
  • Customer Service
  • Food Quality Control
  • Order Accuracy
  • Food Safety
  • Sanitation
  • Staff Training
  • Opening and Closing Procedures
  • Communication
  • Prioritization
  • Decision-Making
  • Time Management
  • Teamwork

Benefits

  • Advancement Opportunities
  • Training and Development

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Restaurant Operations
  • Team Leadership
  • Shift Coordination
  • Task Assignment
  • Customer Experience
  • Customer Service
  • Product Quality
  • Order Accuracy
  • Food Safety
  • Hygiene
  • Sanitation
  • Cleanliness
  • Operational Checks
  • Staff Training
  • Onboarding
  • Opening Procedures
  • Closing Procedures
  • High-Volume Service
  • Team Communication
  • Service Standards

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