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Added 20 mins ago
TS
Health Care Aide
The Salvation Army in Canada
AB · Edmonton, AB
- Part-time
…the Unit Manager or Resident Care Manager. The HCA works as a member of the Interdisciplinary Team in assisting residents meet their personal care needs as outlined in resident Care…
Added 20 mins ago
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Child Care Cook
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- Part-time
Let us know why you would be an excellent team member by submitting your online application.
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Poulet Rouge

Grill Team Member

1483 Av. Saint-Marc, Shawinigan, QC, G9N 2H6, Canada

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Job details

Posting language: English
Posted: Oct 27, 2026

Original job description

Poulet Rouge Shawinigan

Address: 1483 Av. Saint-Marc , Shawinigan , Quebec , G9N 2H6

Starting at C$16.60 per hour to C$18 per hour + tips

Be at the Heart of the Poulet Rouge Experience!

At Poulet Rouge, every bowl starts with perfectly grilled chicken. As a Grill Team Member, you play a key role in product quality and in the consistency of our operations.

We are looking for an experienced, reliable Grill Cook to take ownership of our grill station and help deliver the quality, consistency, and speed our guests expect.

What You’ll Do

Cook chicken fillets according to Poulet Rouge recipes, cooking procedures, and quality standards.
Ensure every fillet is cooked safely, served hot, and meets expectations for taste, appearance, and consistency.
Apply sauces and portions accurately to maintain product quality and control food waste.
Manage grill production throughout service to keep pace with demand while maintaining freshness.
Follow all food-safety, sanitation, hygiene, and cross-contamination procedures when handling raw poultry.
Keep the grill station clean, organized, stocked, and safe throughout every shift.
Communicate closely with kitchen and front-of-house team members to support smooth, efficient service.
Help maintain the high standards that make every Poulet Rouge experience consistent and memorable.

Are You Our Ideal Grill Team Member?

✔At least one year of experience in a kitchen, grill, line cook, prep cook, or high-volume food-service environment.

✔Strong understanding of food safety, safe food handling, sanitation, and temperature control.

✔The ability to work efficiently during busy service periods without compromising quality or accuracy.

✔A detail-oriented approach to cooking, portioning, cleanliness, and following established procedures.

✔Reliability, punctuality, and a strong sense of ownership over your station and responsibilities.

✔A positive, team-oriented attitude and willingness to support colleagues when needed.

✔Availability for full-time, year-round work.

✔Fast-food, quick-service restaurant, or comparable kitchen experience is an asset.

✔Food Handler certification is an asset.

Why Join Our Team?

Stable, full-time, year-round employment.
Structured training and clear kitchen standards to help you succeed.
A respectful, team-focused work environment.
Opportunities to develop your skills as Poulet Rouge continues to grow.
The opportunity to work for a growing brand that values quality, consistency, and great people.

Full-time, year-round position for candidates seeking stability, with opportunities for growth within a growing company.

Yes

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More about this job

Responsibilities

The Grill Team Member is responsible for cooking chicken fillets according to recipes while maintaining high standards of quality, consistency, and speed. They must also ensure the grill station remains clean, organized, and compliant with all food safety and sanitation procedures.

Requirements

Candidates must have at least one year of experience in a kitchen or high-volume food-service environment. A strong understanding of food safety, sanitation, and the ability to work efficiently in a fast-paced setting are required.

Skills

Grilling
Food safety
Sanitation
Temperature control
Food handling
Kitchen operations
Portion control
Teamwork
Time management
Detail-oriented

Benefits

Tips
Structured training
Career development opportunities

Visa sponsorship

Not detected in the job text

Keywords

Grill Cook
Poulet Rouge
Food Safety
Sanitation
Kitchen Operations
Line Cook
Prep Cook
Food Handling
Temperature Control
Quick-service Restaurant
Fast-food
Food Handler Certification
Quality Control
Grill Station

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