Kitchen Team Member
- Montreal, QC, Canada
- 7999, boul. des Galeries dAnjou, Anjou, QC, H1M 1W9, Canada
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Job details
- Posting language
- English
- Posted
Original job description
Poulet Rouge Galeries d'Anjou
Address: 7999, boul. des Galeries dAnjou , Anjou , Quebec , H1M 1W9
Starting at C$16.60 per hour to C$18 per hour + tips
Be the Heart of the Poulet Rouge Experience!
Join the Heart of the Kitchen at Poulet Rouge!
At Poulet Rouge, the kitchen is where fresh, high-quality food comes to life. As a Kitchen Team Member, you play a key role in maintaining product quality, organization, and consistency in daily operations.
We are looking for reliable and experienced candidates who can maintain high standards in a structured and fast-paced kitchen environment.
What You’ll Do
- Prepare vegetables, sauces, and ingredients according to established recipes and procedures
- Ensure the freshness, quality, and availability of toppings throughout service
- Set up and maintain kitchen stations to support efficient operations
- Maintain a clean, organized, and safe workspace at all times
- Follow all food safety, sanitation, and hygiene standards consistently
- Support the team to ensure smooth and efficient daily operations
Are You Our Ideal Kitchen Team Member?
✔ You have experience working in a professional kitchen or fast-paced food service environment
✔ You are comfortable working in a fast-paced and structured environment
✔ You are organized and pay close attention to detail
✔ You are reliable, punctual, and consistent in your work
✔ You take responsibility and follow procedures carefully
✔ You are comfortable performing physical tasks and standing for extended periods
✔ You value teamwork and collaboration
Why Join Our Team?
- Stable position within a growing company
- Opportunities for advancement
- Structured and team-oriented work environment
- Training provided
Full-time, year-round position for candidates seeking stability, with opportunities for growth within a growing company.
More about this job
Responsibilities
The Kitchen Team Member is responsible for preparing ingredients according to recipes and maintaining the cleanliness and organization of kitchen stations. They must ensure food quality and safety standards are met while supporting the team during daily operations.
Requirements
Candidates should have experience in a professional kitchen or fast-paced food service environment. They must be reliable, organized, and capable of performing physical tasks while standing for extended periods.
Skills
- Food preparation
- Kitchen organization
- Food safety
- Sanitation
- Hygiene standards
- Teamwork
- Attention to detail
- Time management
Benefits
- Tips
- Training provided
- Opportunities for advancement
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Retail
Keywords
- Kitchen
- Food service
- Food safety
- Sanitation
- Hygiene
- Preparation
- Recipes
- Teamwork
- Fast-paced
- Operations
- Quality control