Team Leader
- Toronto, ON, Canada
- 150 Silver Reign Dr #5, Etobicoke, ON, M9W 0G3, Canada
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Job details
- Posting language
- English
- Posted
Original job description
Poulet Rouge Silver Reign Drive
Address: 150 Silver Reign Dr #5 , Etobicoke , Ontario , M9W 0G3
Starting at C$18 per hour to C$20 per hour + tips
At Poulet Rouge, we are passionate about fresh, flavorful food and delivering an excellent experience to every customer.
As a Team Leader, you will be a key point of reference on the floor. You’ll remain actively involved in daily operations while guiding the team to ensure each shift runs smoothly, efficiently, and according to Poulet Rouge standards.
This position is ideal for someone with restaurant experience who enjoys taking on responsibility and wants to develop their leadership skills.
Your Mission
- Actively participate in daily operations and support the team at different stations based on operational needs.
- Coordinate the team during your shift to ensure fast, efficient, and well-organized service.
- Set priorities and assign tasks based on operational needs.
- Lead by example and support team members in following Poulet Rouge procedures and standards.
- Ensure the quality and consistency of products served, as well as order accuracy.
- Help deliver a positive customer experience and step in when a situation requires additional attention.
- Ensure hygiene, sanitation, food safety, and cleanliness standards are followed throughout the shift.
- Complete required operational checks and ensure tasks are completed properly and on time.
- Support the training and onboarding of new team members on the floor.
- Perform restaurant opening and closing procedures when required.
- Communicate important issues, follow-ups, or situations to the Restaurant Manager or person in charge.
- Maintain clear communication and promote a positive team environment, even during high-volume periods.
Are You Our Ideal Team Leader?
✔ You have experience in restaurants, customer service, or another high-volume environment.
✔ You are comfortable taking the lead and guiding a team on the floor.
✔ You are reliable, responsible, and lead by example.
✔ You can stay calm, prioritize effectively, and make sound decisions during busy periods.
✔ You care about product quality, speed of service, and the customer experience.
✔ You enjoy being hands-on and working directly alongside your team.
✔ You are organized, punctual, and consistent in your work.
✔ You are available to work a flexible schedule, including days, evenings, and weekends.
✔ You are looking to develop your skills and grow into greater responsibilities.
Why Join Our Team?
- A hands-on leadership role directly involved in restaurant operations.
- Opportunities for advancement within a growing company.
- Training and support to help you develop your skills.
- A dynamic, structured, and collaborative work environment.
- The opportunity to develop your leadership skills while contributing directly to your team’s success.
🔥 Join Poulet Rouge and become the go-to leader who keeps the team motivated and operations running smoothly!
More about this job
Responsibilities
The Team Leader is responsible for coordinating daily restaurant operations, ensuring efficient service, and maintaining high standards of product quality and cleanliness. They also provide hands-on support to the team, assist with training, and act as a key point of contact for customers and staff.
Requirements
Candidates should have previous experience in restaurants or high-volume customer service environments and demonstrate strong leadership capabilities. The role requires a reliable individual who is comfortable guiding a team, managing priorities, and working a flexible schedule including weekends.
Skills
- Team leadership
- Restaurant operations
- Customer service
- Staff training
- Food safety
- Hygiene standards
- Inventory management
- Conflict resolution
- Operational efficiency
- Communication
- Time management
- Decision making
Benefits
- Training and support
- Opportunities for advancement
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Retail
Keywords
- Restaurant operations
- Team leadership
- Customer experience
- Food safety
- Sanitation
- Onboarding
- Operational checks
- Shift management
- Quality control
- Order accuracy
- Hospitality
- Retail
- Food & Beverage