Restaurant Manager
- MB, Canada
$23 CAD / hour · Full-time
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Job details
- Pay
- $23 CAD / hour
- Job type
- Full-time
- Apply by
- Working hours
- 30 to 40 hours/week
- Posting language
- English
- Posted
Original job description
Description
Vacancies:
1
Job start date:
As soon as possible
Wage:
$23.00/hour
Hours:
30 to 40 hours/week
Marketed to:
Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices
Terms of employment:
Evening, Shift, Flexible hours, Morning, Day, Weekend, Overtime available
Duties
Tasks:
Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events
Qualifications
Education:
Secondary (high) school graduation certificate
Experience:
2 years to less than 3 years
Languages:
English
Supervision:
3-4 people
Personal suitability:
Dependabilit Efficient interpersonal skills Flexibility Organized Reliability
Location
More about this job
Responsibilities
The Restaurant Manager at Subway will run daily restaurant operations, supervise and train staff, and manage inventory and cash balancing. The role also covers supplier negotiations, customer complaints and managing events.
Requirements
Candidates need a high school diploma and two to under three years of experience. Strong interpersonal, organizational and reliability skills are required, and English is the working language.
Skills
- Budget analysis
- Cash balancing
- Inventory management
- Supplier negotiation
- Staff supervision
- Staff training
- Performance monitoring
- Customer service
- Complaint resolution
- Event management
- Catering coordination
- Operations planning
- Interpersonal communication
- Organization
- Reliability
- Flexibility
- Dependability
Categories
- Hospitality
- Retail
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Manager
- Food Service Manager
- Subway
- Restaurant Operations
- Inventory Management
- Staff Supervision
- Staff Training
- Budget Analysis
- Cash Balancing
- Supplier Negotiation
- Catering
- Customer Service
- Fast Food Management
- Shift Scheduling
- Event Management
- Retail Management
Seniority
Mid level
Tools
- Balance sheets
Languages
- English