Closed listing
food service supervisor
- Richmond, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Does not require Canadian work experience
- Offers mentorship, coaching and/or networking opportunities for youth
- Supports Veterans in translating their military skills and experience into the language of the civilian job market
- Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.)
- Offers mentorship programs that pair members of visible minorities with experienced employees
More about this job
Responsibilities
Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage inventory records, handle customer concerns, and train staff on safety and sanitation.
Requirements
Requires a high school graduation certificate and between 1 to 2 years of relevant experience. Proficiency in English is required for this on-site role.
Skills
- Staff Supervision
- Food Preparation
- Sanitation Procedures
- Safety Procedures
- Inventory Estimation
- Quality Control
- Customer Complaint Resolution
- Record Keeping
Benefits
- Mentorship Programs
- Phased Retirement Options
- Coaching
- Networking Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Food Service
- Supervision
- Sanitation
- Quality Control
- Inventory Management
- Staff Training
- Hospitality
- Restaurant Management
- Food Safety