At a glance
Automatically prepared from the listing. Check the original description for the full requirements.
Jump to the original descriptionResponsibilities
Lead the coordination of off-premises orders and events, including managing warehouse inventory, truck schedules, and a team of 10-15 employees. Oversee the logistical operation of the Off-Premise Division to ensure timely delivery of equipment and products to venues.
Requirements
Requires 3+ years of warehouse or operations leadership experience, preferably within food and beverage off-premise catering. Candidates must have a flexible schedule for nights and weekends and be able to lift up to 50 lbs.
Working hours
40 hours per week
Skills
- Logistical Organization
- Inventory Control
- Equipment Distribution
- Leadership
- Staff Management
- Warehouse Operations
- Microsoft Office Suite
- Communication
- Scheduling
- Recruiting
- Training
Benefits
- Company Events
- Dental Care
- Extended Health Care
- Vision Care
- Paid Time Off
- Discounted Or Free Food
- On-site Parking
Visa sponsorship
Not detected in the job text
Categories
- Logistics
- Management & Leadership
- Hospitality
- Food & Beverage
- Transportation
Keywords
- Logistics
- Warehouse Management
- Off-Premise Catering
- Inventory Control
- Food And Beverage
- Supply Chain
- Fleet Management
- Staff Supervision
- Hospitality
- Operations Leadership
- Safety Protocols
- Sanitation Program
- Payroll Guidelines
- Event Execution
Original job description
Job DetailsLevel: ManagementJob Location: Marigolds and Onions - York, ON M6B 4J3Position Type: Full TimeEducation Level: Not SpecifiedSalary Range: $25.00 - $30.00 HourlyTravel Percentage: Up to 25%Job Shift: AnyProof of the Pudding is seeking an experienced Logistics Manager to lead the coordination of off-premises orders and events for Marigolds and Onions. The Logistics Manager’s responsibilities include coordinating deliveries, managing warehouse inventory and team members, effectively distributing orders and equipment for coinciding events, coordinating truck schedules and maintenance, and to help hire and train warehouse and operations team members.
To be successful, the ideal candidate is a hands-on operations lead with proven skills in logistical organization, inventory control, effective equipment distribution, and exceptional leadership qualities. This role will be managing $3 million+ in revenue and goods. The Logistics Manager will office out of our Canadian Marigolds and Onions office.
Responsibilities:
Duties may include but are not limited to:
Responsible for logistical operation of Off-Premise Division and effectively managing staff of 10-15 employees
Co-ordinating delivery orders
Managing equipment drops and pickups
Managing décor drops and pickups
Team and product organization for rollout to venue floor and set-up
Management of truck load and unload
Fueling trucks/company owned vehicles
Supports off-site catered events by distributing any last-minute equipment needs
Ensures that all items are accounted for and delivered to the correct location within the correct time frame.
Responsible for warehouse associates safe driving of company owned trucks and vans
Must consent to and pass a driving history background check to be considered. Responsible for both pre & post event set-up/break down responsibilities
Maintains receiving, warehousing, and distribution of operations by initiating, coordinating, and enforcing program, operational, and personnel about policies and procedures.
Safeguards warehouse operations and contents by establishing and monitoring security and safety procedures and protocols. Oversee sanitation program.
Controls inventory levels by conducting physical counts.
Maintains physical condition of warehouse, inspecting and repairing equipment
Responsible for scheduling and assigning employees. Responsible for minimizing labor and adhering to payroll guidelines.
Maintains warehouse staff by recruiting, hiring, and training new and existing employees.
Maintains warehouse staff job results by coaching, counseling, and disciplining employees, planning, monitoring, and appraising job results.
Contribute to team effort by accomplishing related results as needed.
QualificationsQualifications:
In order to narrow down our search and applicant pool, we are requiring that ALL candidates meet the following necessary qualifications in order to apply:
Must be a team player, well organized, strong leader
Must have 3+ years of Warehouse and/or Operations Leadership in Food and Beverage
Off-Premise catering background is strongly preferred.
Must have flexible schedule and be available to work nights and/or weekends
Must have a reliable method of transportation to work
Must be comfortable working in a warehouse environment
Specialized Skills:
Must be able to lift to 50 lbs. occasionally
Must be able to move 150 lb. rolling racks
Must be proactive and hands-on
Skills & Core Competencies:
Communication: Strong written and verbal communication skills, both internally and externally.
Organization: Highly organized with the ability to manage multiple events and deadlines simultaneously.
Technical Proficiency: Proficient in Microsoft Office Suite and comfortable working within database systems.
Client Focus: Intuitive and responsive to client needs, with strong relationship management skills.
Leadership: Confident leading teams and directing on-site event execution.
Work Environment:
In-office role based in York, ON.
Fast-paced event and hospitality environment.
Position Salary and Benefits:
Salary: From $25.00-30.00 per hour
Benefits:
Company events
Dental care
Extended health care
Vision care
Paid time off
Discounted or free food
On-site parking
Our Hiring Approach:
We are committed to a fair and human-centered recruitment process. We do not use artificial intelligence (AI) or automated decision-making tools to screen resumes, evaluate applications, or make hiring decisions. All candidates are assessed directly by the hiring team.
