Food Service Supervisor

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Reporting to the Manager, Food Services or designate, the Food Service Supervisor I (FSS1)/Diet Technician ensures diet orders meet Clinical Nutrition standards for inpatients and outpatients. They manage diet information using nutrition software, conduct malnutrition screenings, and gather patient diet preferences. Acting as a liaison between Clinical Nutrition and Food Services, they chart and update diet-related data in medical records and computerized systems. The FSS1/Diet Technician oversees daily food service in assigned areas, supervises staff, and maintains records including staffing schedules. They perform administrative duties, support food quality through assurance activities, and promote positive customer relations. Candidates applying to this posting will be asked to identify their preferred site. Your application will be shared with the Hiring Manager for your preferred site.

• St Paul's Hospital
• St Vincent's Langara
• Youville Residence
• Mount St. Joseph Hospital
• Holy Family Hospital
• St. John Hospice

What You Bring

Education and Experience:

• Graduation from a recognized two-year program in Food Service Supervision.
• One year's recent, related experience or an equivalent combination of education, training, and experience.
• Food Safe Certificate 1.

Skills and Abilities:

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.
• Ability to supervise.
• Ability to organize work.
• Ability to operate related equipment.

What We Offer

• Competitive salary as per the FBA Collective Agreement, $34.81/hour
• Meaningful impact: Your dedication and expertise will directly impact the lives of our patients and community.
• Growth opportunities: We welcome individuals at all stages of their career, offering opportunities for professional development and growth.
• State-of-the-art facilities: The new St. Paul’s Hospital and health campus will be the most innovative approach to the delivery of integrated care in B.C. and Canada, designed to appropriately address the future health needs of patients, families and our communities. From hospital care to primary and community health solutions, the new St. Paul’s Hospital and health campus will continue to lead innovations in care, research, and teaching. The new St. Paul’s Hospital is expected to open in Feb 2027.

Your Day to Day:

• Supervise staff by preparing schedules, coordinating work assignments, and evaluating performance.
• Visit patients/families during meal rounds to gather diet-related information, ensure food service quality, and chart intake.
• Conduct nutritional screenings for malnutrition risk and provide information to the Registered Dietitian.
• Review and process patient information using the nutrition computer system.
• Set up nourishments, mark menus, and manage the inventory of specialty formula.
• Conduct computerized nutritional analysis of menus, recipes, and food records.
• Maintain manuals, participate in Quality Assurance audits, and provide input on menu revisions.