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Assistant Director of Food & Beverage
Fairmont Hotels & Resorts
Full-time
Direct and assist in the development and implementation of promotional and sales events
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Guest Activities Animator
Fairmont Hotels & Resorts
Full-time
…cultural history. The Animator will also assist in program development, maintaining activity areas, and supporting the department in operations and guest service…
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Recoveries Officer- EN
RBC
Full-time
Note: Applications will be accepted until 11:59 PM on the day prior to the application deadline date above
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Learning & Development Manager
Fairmont Hotels & Resorts
Full-time
…Management, Leadership Orientation, and other courses to promote development and enhance on-the-job…
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VIP Guest Experience Manager
Fairmont Hotels & Resorts
Full-time
Lead ongoing coaching, performance development, and succession planning.
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Recoveries Officer- EN
RBC
Full-time
Note: Applications will be accepted until 11:59 PM on the day prior to the application deadline date above
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Front Office Supervisor
Fairmont Hotels & Resorts
Full-time
Participate in Front Desk agent mentorship program meeting with agents in a 1 on 1 basis to foster their development as well as conducting regular performance evaluations
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Marketing Manager, Visual Content and Design
Fairmont Hotels & Resorts
Full-time
Lead the development of all visual content, ensuring creative consistency and brand alignment across platforms
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Adventure & Experiences Attendant
Fairmont Hotels & Resorts
Temporary
Contribute new activity ideas and assist in the future development of Adventure & Experiences, as well as other programs
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Housekeeping Manager
Fairmont Hotels & Resorts
Full-time
Ongoing professional development, growth, and job satisfaction of all colleagues t
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Junior Sous Chef - Pastry
Fairmont Hotels & Resorts
Full-time
…within a culture built on quality, collaboration, and continuous development. Together with Senior Leadership, you’ll lead an inclusive, fast-paced kitchen - mentoring your team, driving…
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Dishwasher Supervisor
Fairmont Hotels & Resorts
Full-time
Lead, coach, and manage team members, including delegating tasks, scheduling, and supporting performance and development
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Restaurant Manager - In Room Dining
Fairmont Hotels & Resorts
Full-time
…hospitality, visible leadership, colleague engagement, coaching, development and succession…
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Director of Banquets
Fairmont Hotels & Resorts
Full-time
To enhance the leadership skills of the banquet leadership team. This includes the development of decision-making skills, performance management techniques, function planning ability,…
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Pastry - Sous Chef
Fairmont Hotels & Resorts
Full-time
Ensuring that proper training and development of staff is performed
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Reservations Manager (Maternity Coverage)
Fairmont Hotels & Resorts
Temporary
…commercial opportunities, operational requirements and colleague development. As a Department Head within the Rooms Division, this role serves as a key resource for reservations, guestroom…
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Food and Beverage Supervisor
Fairmont Hotels & Resorts
Full-time
Ensure the ongoing professional development, growth, and work satisfaction of all colleagues
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Assistant Chief Steward
Fairmont Hotels & Resorts
Full-time
About the Application Process: At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to…
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Fairmont Gold Pantry Attendant (Part-Time)
Fairmont Hotels & Resorts
Actively participate in the ongoing development of the Hotel, service enhancements and training, ensuring delivery of departmental standards.
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Regional Sales Coordinator
Fairmont Hotels & Resorts
Full-time
After appropriate training and development, participate in site inspections, familiarization tours, trade shows and functions within the hotel, as required, and in the absence of the Sales…
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Sous Chef
Fairmont Hotels & Resorts
Full-time
Maintain on-going training and development of employees, conduct employee performance reviews and disciplinary action
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Sous Chef
Fairmont Hotels & Resorts
Full-time
Ensure consistency in food preparation, follow hotel recipes and standards, and enhance food products through menu development and presentation.
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