Cafe Supervisor
- Vancouver, BC, Canada
$21 CAD / hour · Full-time
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Job details
- Pay
- $21 CAD / hour
- Job type
- Full-time
- Experience
- 3+ years of experience in kitchens and/or service in a restaurant.
- Posting language
- English
Original job description
Position: Supervisor (FT opportunity)
Reports to: Store Manager
Location: Kitsilano
Wage Offered: $ 21/Hour + Tips
We feature an innovative coffee program, fresh baked pastries and cookies, breakfast sandwiches, made to order sandwiches and salads, delicious smash burgers and more! Our open kitchen features scratch cooking with everything made in house.
About the Role:
The Supervisor is responsible for overseeing daily operations to ensure the floor runs at full efficiency and guests receive warm and welcome hospitality. The Supervisor will also support inventory, ordering, and administrative duties as required.
What you'll do:
- Lead service team to provide warm, efficient service with genuine hospitality.
- Communicate effectively with guests and teammates, building strong relationships and running good shifts.
- Demonstrate and ensure proper steps of service with urgency, efficiency, and grace.
- Master espresso preparation, including dialing in, latte art, and station maintenance.
- Have a strong knowledge of the menu and provide thoughtful recommendations to enhance guest experience.
- Engage guests at every opportunity with warmth, and genuine curiosity.
- Maintain food safety standards in compliance with Department of Health regulations.
- Support the kitchen and service teams to uphold quality, presentation, and timing.
- Ensure cleanliness of all areas, including stations and guest restrooms.
- Manage menu updates and item counts in digital systems.
What we need from you:
- 3+ years of experience in kitchens and/or service in a restaurant.
- Food Safe Certificate is an asset.
- Serving it Right is required.
- Problem-solving and delegation skills.
- Strong verbal and written communication skills.
- Able to accommodate a flexible schedule.
- Able to stand for long periods of time.
- Able to lift 50 pounds.
What you'll get from us:
- Flexible work schedules (can flex with school schedules)
- Group medical plan
- A team culture with long term career opportunities
- 20% dining discount throughout the Toptable family of restaurants
More about this job
Responsibilities
The Cafe Supervisor at Provisions will lead the service team, deliver warm hospitality to guests, and keep the floor efficient and clean. The role also makes espresso drinks, maintains food safety, and manages menu and item counts in digital systems.
Requirements
Candidates need 3+ years of kitchen or restaurant service experience, Serving it Right certification, and strong communication and delegation skills. A Food Safe certificate is an asset, and the role requires flexibility, standing for long periods, and lifting 50 pounds.
Skills
- Espresso preparation
- Latte art
- Station maintenance
- Menu knowledge
- Food safety compliance
- Team leadership
- Delegation
- Problem-solving
- Guest service
- Inventory management
- Ordering
- Digital menu and item count systems
- Cleaning and sanitation
- Written communication
- Verbal communication
- Scheduling
- Kitchen operations
- Restaurant service
Benefits
- Flexible work schedules
- Group medical plan
- Long-term career opportunities
- 20% dining discount
Categories
- Hospitality
- Food & Beverage
- Retail
Keywords
- Cafe Supervisor
- Restaurant Supervisor
- Food Service Supervisor
- Espresso
- Barista
- Latte art
- Food safety
- Food Safe
- Serving it Right
- Inventory
- Ordering
- Point of sale
- Team leadership
- Hospitality
- Kitchen
- Customer service
- Shift supervisor
- Menu management
- Food service
- Vancouver
Seniority
Mid level
Perks
- Flexible hours
- Employee discount
Licences and certifications
- Serving it Right
- Food Safe
Tools
- Digital menu and item count systems
Languages
- English