Jobs in British Columbia

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Added 22 hours ago
CH
SOUS CHEF - PERMANENT
Crescent Hotels & Resorts
Rossland, BC
- Full-time
The Sous Chef must actively possess and maintain minimum certification in Food Safe Level 1 for this position.
Added 22 hours ago
Dishwasher - Cook's Helper
Amica Senior Lifestyles
Victoria, BC
Under the direction of the Sous Chef, you will be responsible for the cleanliness of all kitchen equipment and utensils. You will support the cooks with meal preparation and presentation.…
Added 22 hours ago
A
Junior Sous Chef
AccorHotel
Richmond, BC
- Full-time
- On-site
Added 22 hours ago
LM
Dishwasher - River Rock Casino Resort (FT)
Lahal Management LP
Richmond, BC
- Full-time
Under the direct supervision of the Sous Chef, this position is responsible for the cleanliness of all kitchen areas, culinary equipment and utensils including all dishes, glasses and…
Added 22 hours ago
LM
Chef de Partie - Gordon Ramsay - River Rock Casino Resort (FT)
Lahal Management LP
Richmond, BC
- Full-time
As a Chef de Partie, you will take ownership of your assigned station and play a key role in delivering the quality and consistency expected from one of the world’s most recognized culinary…
Added 22 hours ago
HEAD CHEF - KAMLOOPS
Shark Club Sports Bar & Grill
Kamloops, BC · Vancouver, BC
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 22 hours ago
LM
Chef de Partie (Pastry) - River Rock Casino Resort (FT)
Lahal Management LP
Richmond, BC
- Full-time
Coordinates with Sous Chef and Executive Chef on daily production needs, menu changes, and service flow
Added 22 hours ago
LM
Demi Chef de Partie - Casino Vancouver
Lahal Management LP
Coquitlam, BC
- Full-time
Under the direct supervision of the Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety…
Added 22 hours ago
LM
Demi Chef de Partie (Casual) - Casino Vancouver
Lahal Management LP
Coquitlam, BC
- Per diem
Under the direct supervision of the Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety…
Added 22 hours ago
CC
Kitchen Assistant
Chances Casino Kelowna
Kelowna, BC
- $19.4 to $20.15 CAD / hour
- Part-time
Under the direction of the Executive Chef and Sous
Added 22 hours ago
Dishwasher - Cook's Helper
Amica Senior Lifestyles
Victoria, BC
Under the direction of the Sous Chef, you will be responsible for the cleanliness of all kitchen equipment and utensils. You will support the cooks with meal preparation and presentation.…
Added 22 hours ago
CS
Senior Sous Chef
Chop Steakhouse & Bar
Vancouver, BC
- Full-time
- Part-time
Chop Steakhouse & Bar is hiring a highly skilled Senior Sous Chef for our Coal Harbour Location!
Added 22 hours ago
CS
culinary supervisor
Chop Steakhouse & Bar
Surrey, BC
- Full-time
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
Added 22 hours ago
BW
Chef de Partie
Blue Water Cafe
Vancouver, BC
- Full-time
Must possess a passion for food and developing knowledge of all cooking methods
Added 22 hours ago
BW
Sushi Chef
Blue Water Cafe
Vancouver, BC
- $23 to $25 CAD / hour
- Full-time
Blue Water Cafe is looking for an experienced, hands-on Sushi Chef to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen…
Added 22 hours ago
CC
Chef de Cuisine
Cin Cin
Vancouver, BC
- Full-time
Previous experience as a Chef de Cuisine, Senior Sous Chef, or similar kitchen leadership role in a similar setting
Added 22 hours ago
P
Kitchen Supervisor
Provisions
Vancouver, BC
- Full-time
Added 22 hours ago
NB
Sous Chef - Nanoose Bay
Nanoose Bay Cafe
Nanoose Bay, BC
- Full-time
We are looking for an experienced Sous Chef with a strong work ethic, leadership skills and a great attitude to join our culinary team at Nanoose Bay Cafe. Our ideal candidate has…
Added 22 hours ago
Baker - Production
White Table Catering
Abbotsford, BC
Be available for afternoon and evening shifts 2pm-10pm including some weekends
Added 22 hours ago
Dishwasher - Cook's Helper
Amica Senior Lifestyles
Sidney, BC
Under the direction of the Sous Chef, you will be responsible for the cleanliness of all kitchen equipment and utensils. You will support the cooks with meal preparation and presentation.…
Added 22 hours ago
SP
Jr Sous Chef - Annex - Winter 2026/27
Sun Peaks Resort LLP
Sun Peaks, BC
- $27.05 CAD / hour
Do you love food and everything about it. We are recruiting a Jr Sous Chef to join our fast-paced culinary team. Our three large kitchens offer complete food and beverage services to our…
Added 22 hours ago
E
Line Cook
Elisa
Vancouver, BC
- Full-time
Working under the supervision of the chef, the incumbent will play a key role in preparing ingredients and dishes. The Line Cook is passionate about the experience they’re creating for…
Added 22 hours ago
TP
Pastry Chef
The Peake of Catering Ltd
Vancouver, BC
- Full-time
Assists the Executive Chef and Executive Sous Chef with the production and fulfillment of orders for events and deliveries
Added 22 hours ago
Prep Cook
White Table Catering
Abbotsford, BC
Follow on site instructions from the Chef / Sous Chef on duty
Added 22 hours ago
Event Cook
White Table Catering
Abbotsford, BC
Follow on site instructions from the Chef / Sous Chef on duty

Provisions

Kitchen Supervisor

Vancouver, BC, Canada

Full-time

Apply on app-elb.pushoperations.com About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: 2-3 years of experience as a Line Cook or Supervisor in a similar environment
Posting language: English

Original job description

Provisions Kitsilano is an all-day neighborhood cafe offering a variety of take away items and dine-in service. We feature an innovative coffee program, fresh baked pastries and cookies, breakfast sandwiches, made to order sandwiches and salads, delicious smash burgers and more! Our open kitchen features scratch cooking with everything made in house.

POSITION SUMMARY:

The Kitchen Supervisor will work to create unforgettable culinary experiences for our guests in a new space in Kitsilano. The incumbent will be responsible for overseeing the back of house operations that deliver superior and exemplary service of outstanding food to guests and for the daily supervision and production of culinary operations. The successful candidate has the ability to put together key relational, financial, and leadership ingredients to build a highly motivated team and will have the opportunity to take their career to the next level in an environment like no other.

This role will focus on:

Providing leadership, development, and motivation of team to ensure an exceptional culinary experience through consistent delivery of the highest quality food

Perform opening and closing checklist duties by leading staff, ensuring all operational tasks get completed

Leading the culinary management team to identify, evaluate, and consistently improve service strategies

Overseeing inventory of food product and coordinating product ordering and receiving

Participating in menu planning and development

Overseeing the hiring and training of all culinary team members and maintaining appropriate staffing levels as per business needs

Managing culinary staff, including supervising activities of cooks and stewards

Ensure excellent maintenance and cleanliness standards following sanitation standards throughout the kitchens to comply with Provincial regulations

Developing strong working relationships with suppliers and benchmarking food costing

YOU HAVE:

2-3 years of experience as a Line Cook or Supervisor in a similar environment

Equivalent Red Seal certification, a degree in the Culinary Arts or an equivalent combination of education and experience

Solid organizational skills with the ability to handle multiple projects at one time

Inspirational leadership skills and the ability to rally a team to achieve its highest potential, and then driving it to the next level

The ability to create and develop menus that drive customer satisfaction and loyalty

Excellent written and verbal communication skills and a positive, enthusiastic attitude

Strong computer proficiency in systems related to the department

The flexibility to work evenings, weekends, and holidays as required

Apply on app-elb.pushoperations.com About employer

More about this job

Responsibilities

The Kitchen Supervisor will lead and motivate the kitchen team, run opening and closing checklists, and oversee the hiring, training and scheduling of cooks and stewards. The role also covers inventory, ordering, food costing, supplier relationships, menu planning and keeping the kitchen clean to provincial sanitation standards.

Requirements

Candidates need two to three years of experience as a line cook or supervisor in a similar environment, plus a Red Seal, culinary arts degree or equivalent education and experience. Strong organization, leadership, menu development, communication and computer skills are required, along with flexibility to work evenings, weekends and holidays.

Skills

Team leadership and motivation
Staff hiring and training
Kitchen staff supervision
Opening and closing procedures
Inventory control
Food ordering and receiving
Food costing and benchmarking
Menu development
Scratch cooking
Food sanitation and safety
Provincial food regulation compliance
Shift scheduling
Multitasking and prioritization
Written and verbal communication
Computer systems for kitchen operations

Keywords

kitchen supervisor
culinary management
back of house
food service supervisor
line cook
sous chef
kitchen manager
food cost
inventory management
menu development
menu planning
food safety
sanitation
Red Seal
culinary arts
cafe
restaurant
scheduling
staff training
supplier management

Seniority

Mid level

Licences and certifications

Red Seal

Tools

POS system

Languages

English

Fields of study

Culinary Arts

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Work requirements

Jobs in British Columbia