Business Development Manager
- Toronto, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- 3-5 years full-service franchise restaurant environment or other related experience.
- Posting language
- English
- Posted
Original job description
Title: Business Development Manager
Company: Pür & Simple Breakfast & Lunch
Job Type: Full-time, On-site
Department: Operations
Reports To: Vice President of Operations
About Us
Pür & Simple is a vibrant, fast‑growing franchise known for fresh, delicious breakfast and lunch experiences. We create modern, welcoming spaces for our guests and are continuing to expand across new markets. As we grow, we’re looking for a talented Business Development Manager to help drive our expansion and strengthen our brand presence.
Job Summary
The Business Development Manager provides leadership and assistance to Franchise Partners in order to achieve company objectives by being a liaison between Franchise Partners and Pür & Simple Head Office. Utilizing their restaurant operations and business experience, as well as industry-specific insights, they provide counsel, coaching, assistance, and advice to Franchise Partners/Operators to impact sales and profits positively.
Key Responsibilities
- Serve as the primary liaison between Franchise Partners and Head Office, ensuring alignment with corporate objectives
- Drive operational excellence across multiple locations by upholding brand standards in quality, food safety, service, and cleanliness
- Analyze business performance and provide strategic guidance to improve sales, profitability, and overall operational efficiency
- Lead regular store evaluations to identify opportunities, mitigate risks, and support continuous improvement
- Partner with Franchise Operators to develop and execute business plans, including financial targets and local marketing initiatives
- Oversee the rollout and execution of new products, menu updates, and operational procedures
- Support talent development through recruitment, training, and ongoing coaching of restaurant teams
- Deliver structured training programs and reinforce best practices to ensure consistency across locations
- Foster strong cross-functional relationships and promote a collaborative, high-performance culture
- Maintain accurate reporting and documentation to support operational transparency and decision-making
- Develop and present local marketing ideas and initiatives to help franchisees increase traffic and community engagement.
Qualifications:
- 3-5 years full-service franchise restaurant environment or other related experience.
- 1-3 years of multi-unit experience is preferred.
- Ability to develop and maintain effective relationships with Franchise Partners and internal partners.
- Strong analytical skills along with the ability to manage priorities and multiple projects in a fast-paced, dynamic environment.
- Experience generating and presenting local marketing ideas, initiatives, or promotional strategies.
- Strong understanding of community‑based marketing and how to tailor campaigns for specific markets.
- Strong trouble shooter with the ability to see implications and provide creative solutions and recommendations.
- Honesty, integrity, and an ability to maintain a high degree of confidentiality.
- Strong written and verbal communication skills.
- Proficient in MS Office.
- Strong organizational.
Why Join Us
- Be part of a fast‑growing franchise with a strong, unique brand.
- Work with a supportive, goal‑driven team.
- Enjoy real opportunities for career growth.
- Competitive salary with great benefits.
- Make a direct impact on business expansion and partnerships.
More about this job
Responsibilities
Serve as the primary liaison between franchise partners and head office, supporting operational excellence, brand standards, and performance across multiple locations. Analyze business results, guide franchisees on business plans and local marketing, oversee operational rollouts, and develop restaurant teams through training and coaching.
Requirements
Requires 3–5 years of experience in a full-service franchise restaurant environment or related field; 1–3 years of multi-unit experience is preferred. Candidates should have strong analytical, communication, relationship-building, organizational, and troubleshooting skills, experience with community-based marketing, and proficiency in Microsoft Office.
Skills
- Franchise Partner Relations
- Restaurant Operations
- Multi-Unit Operations
- Business Performance Analysis
- Sales Growth
- Profitability Improvement
- Operational Excellence
- Brand Standards
- Food Safety
- Business Planning
- Local Marketing
- Recruitment
- Training and Coaching
- Troubleshooting
- Project and Priority Management
- Microsoft Office
Benefits
- Competitive Salary
- Benefits
Visa sponsorship
Not detected in the job text
Categories
- Management & Leadership
- Hospitality
- Food & Beverage
- Marketing
- Sales
Keywords
- Franchise Operations
- Restaurant Operations
- Multi-Unit Management
- Franchise Partners
- Operational Excellence
- Brand Standards
- Food Safety
- Quality
- Service
- Cleanliness
- Business Performance
- Sales
- Profitability
- Operational Efficiency
- Store Evaluations
- Business Plans
- Financial Targets
- Local Marketing
- Community-Based Marketing
- Menu Updates
- Operational Procedures
- Recruitment
- Training
- Coaching
- Cross-Functional Collaboration
- Reporting and Documentation
- Microsoft Office